Meat of cattle with the bone, fresh or chilled — Emissions intensity in Oceania
Oceania: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 26.58 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Oceania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Oceania is 26.58 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 3.4% on the previous year and up 1.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Oceania peaked at 50.3 kg CO2eq/kg in 1961 and was at its lowest, 21.65 kg CO2eq/kg, in 2019.
That places Oceania 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Oceania, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 50.3 kg CO2eq/kg | — |
| 1962 | 42.42 kg CO2eq/kg | -15.7% |
| 1963 | 38.8 kg CO2eq/kg | -8.5% |
| 1964 | 38.02 kg CO2eq/kg | -2.0% |
| 1965 | 37.61 kg CO2eq/kg | -1.1% |
| 1966 | 38.78 kg CO2eq/kg | +3.1% |
| 1967 | 42.39 kg CO2eq/kg | +9.3% |
| 1968 | 42.79 kg CO2eq/kg | +0.9% |
| 1969 | 43.96 kg CO2eq/kg | +2.7% |
| 1970 | 44.04 kg CO2eq/kg | +0.2% |
| 1971 | 45.09 kg CO2eq/kg | +2.4% |
| 1972 | 47.09 kg CO2eq/kg | +4.4% |
| 1973 | 42.07 kg CO2eq/kg | -10.6% |
| 1974 | 49.07 kg CO2eq/kg | +16.6% |
| 1975 | 43.48 kg CO2eq/kg | -11.4% |
| 1976 | 36.64 kg CO2eq/kg | -15.7% |
| 1977 | 33.71 kg CO2eq/kg | -8.0% |
| 1978 | 29.21 kg CO2eq/kg | -13.4% |
| 1979 | 29.4 kg CO2eq/kg | +0.7% |
| 1980 | 34.85 kg CO2eq/kg | +18.5% |
| 1981 | 35.27 kg CO2eq/kg | +1.2% |
| 1982 | 32.27 kg CO2eq/kg | -8.5% |
| 1983 | 30.13 kg CO2eq/kg | -6.7% |
| 1984 | 34.41 kg CO2eq/kg | +14.2% |
| 1985 | 34.91 kg CO2eq/kg | +1.4% |
| 1986 | 35.16 kg CO2eq/kg | +0.7% |
| 1987 | 29.53 kg CO2eq/kg | -16.0% |
| 1988 | 28.42 kg CO2eq/kg | -3.7% |
| 1989 | 30.3 kg CO2eq/kg | +6.6% |
| 1990 | 29.7 kg CO2eq/kg | -2.0% |
| 1991 | 28.82 kg CO2eq/kg | -2.9% |
| 1992 | 28.32 kg CO2eq/kg | -1.7% |
| 1993 | 28.21 kg CO2eq/kg | -0.4% |
| 1994 | 29.92 kg CO2eq/kg | +6.1% |
| 1995 | 29.97 kg CO2eq/kg | +0.2% |
| 1996 | 30.31 kg CO2eq/kg | +1.1% |
| 1997 | 29.97 kg CO2eq/kg | -1.1% |
| 1998 | 27.75 kg CO2eq/kg | -7.4% |
| 1999 | 28.05 kg CO2eq/kg | +1.1% |
| 2000 | 28.91 kg CO2eq/kg | +3.1% |
| 2001 | 28.04 kg CO2eq/kg | -3.0% |
| 2002 | 28.43 kg CO2eq/kg | +1.4% |
| 2003 | 27.68 kg CO2eq/kg | -2.6% |
| 2004 | 26.23 kg CO2eq/kg | -5.2% |
| 2005 | 27.15 kg CO2eq/kg | +3.5% |
| 2006 | 27.05 kg CO2eq/kg | -0.4% |
| 2007 | 27.14 kg CO2eq/kg | +0.3% |
| 2008 | 26.86 kg CO2eq/kg | -1.0% |
| 2009 | 27.57 kg CO2eq/kg | +2.6% |
| 2010 | 26.3 kg CO2eq/kg | -4.6% |
| 2011 | 28 kg CO2eq/kg | +6.5% |
| 2012 | 27.69 kg CO2eq/kg | -1.1% |
| 2013 | 26.3 kg CO2eq/kg | -5.0% |
| 2014 | 24.11 kg CO2eq/kg | -8.3% |
| 2015 | 21.89 kg CO2eq/kg | -9.2% |
| 2016 | 22.57 kg CO2eq/kg | +3.1% |
| 2017 | 26.08 kg CO2eq/kg | +15.5% |
| 2018 | 23.87 kg CO2eq/kg | -8.5% |
| 2019 | 21.65 kg CO2eq/kg | -9.3% |
| 2020 | 22.82 kg CO2eq/kg | +5.4% |
| 2021 | 25.46 kg CO2eq/kg | +11.6% |
| 2022 | 25.7 kg CO2eq/kg | +0.9% |
| 2023 | 26.58 kg CO2eq/kg | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.67 kg CO2eq/kg | 37.61 kg CO2eq/kg | 50.3 kg CO2eq/kg | 9 |
| 1970s | 39.98 kg CO2eq/kg | 29.21 kg CO2eq/kg | 49.07 kg CO2eq/kg | 10 |
| 1980s | 32.53 kg CO2eq/kg | 28.42 kg CO2eq/kg | 35.27 kg CO2eq/kg | 10 |
| 1990s | 29.1 kg CO2eq/kg | 27.75 kg CO2eq/kg | 30.31 kg CO2eq/kg | 10 |
| 2000s | 27.51 kg CO2eq/kg | 26.23 kg CO2eq/kg | 28.91 kg CO2eq/kg | 10 |
| 2010s | 24.84 kg CO2eq/kg | 21.65 kg CO2eq/kg | 28 kg CO2eq/kg | 10 |
| 2020s | 25.14 kg CO2eq/kg | 22.82 kg CO2eq/kg | 26.58 kg CO2eq/kg | 4 |
Countries ranked near Oceania
- 14 Guinea 114.78 kg CO2eq/kg compare
- 15 French Polynesia 110.37 kg CO2eq/kg compare
- 15 Viet Nam 40.01 kg CO2eq/kg compare
- 16 Guinea-Bissau 104.46 kg CO2eq/kg compare
- 17 Namibia 103.26 kg CO2eq/kg compare
- 18 Bhutan 102.23 kg CO2eq/kg compare
- 19 Belize 102 kg CO2eq/kg compare
- 20 Togo 99.92 kg CO2eq/kg compare
- 20 Türkiye 7.67 kg CO2eq/kg compare
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Oceania?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Oceania was 26.58 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Oceania?
- The highest recorded value was 50.3 kg CO2eq/kg in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Oceania?
- The lowest recorded value was 21.65 kg CO2eq/kg in 2019.
- How does Oceania rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Oceania ranks 17th out of 29 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Oceania?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.