Meat of cattle with the bone, fresh or chilled — Production in South-Eastern Asia

South-Eastern Asia: Meat of cattle with the bone, fresh or chilled — Production was 1.27 million t in 2023. ▲ Rising

Latest (2023)
1.27 million t
Change on year
up 0.9%
Rank
24th
of 29 groups
All-time high
1.57 million t
in 2016
All-time low
323,697 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in South-Eastern Asia, 1961–2023

250.0k500.0k750.0k1.0M1.2M1.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South-Eastern Asia recorded 1.27 million t for meat of cattle with the bone, fresh or chilled — production in 2023.

That represents a change of up 0.9% on the previous year and down 11.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in South-Eastern Asia peaked at 1.57 million t in 2016 and was at its lowest, 323,697 t, in 1961.

South-Eastern Asia ranks 24th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in South-Eastern Asia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in South-Eastern Asia, 1961 to 2023.
Year t Change
1961 323,697 t
1962 349,014 t +7.8%
1963 355,331 t +1.8%
1964 368,875 t +3.8%
1965 382,195 t +3.6%
1966 394,335 t +3.2%
1967 392,856 t -0.4%
1968 387,065 t -1.5%
1969 401,720 t +3.8%
1970 434,079 t +8.1%
1971 437,004 t +0.7%
1972 461,326 t +5.6%
1973 487,203 t +5.6%
1974 601,755 t +23.5%
1975 542,375 t -9.9%
1976 536,817 t -1.0%
1977 557,474 t +3.8%
1978 591,968 t +6.2%
1979 584,515 t -1.3%
1980 583,483 t -0.2%
1981 595,663 t +2.1%
1982 607,957 t +2.1%
1983 591,909 t -2.6%
1984 610,702 t +3.2%
1985 633,529 t +3.7%
1986 640,227 t +1.1%
1987 664,096 t +3.7%
1988 678,625 t +2.2%
1989 711,625 t +4.9%
1990 692,851 t -2.6%
1991 669,281 t -3.4%
1992 786,108 t +17.5%
1993 857,741 t +9.1%
1994 845,820 t -1.4%
1995 816,723 t -3.4%
1996 848,431 t +3.9%
1997 857,297 t +1.0%
1998 854,184 t -0.4%
1999 857,147 t +0.3%
2000 875,797 t +2.2%
2001 871,271 t -0.5%
2002 866,774 t -0.5%
2003 920,642 t +6.2%
2004 1.03 million t +11.5%
2005 957,455 t -6.7%
2006 1.03 million t +7.1%
2007 1.05 million t +2.0%
2008 1.14 million t +8.8%
2009 1.22 million t +7.3%
2010 1.30 million t +6.3%
2011 1.37 million t +5.5%
2012 1.42 million t +3.4%
2013 1.43 million t +1.0%
2014 1.45 million t +1.6%
2015 1.54 million t +5.8%
2016 1.57 million t +2.3%
2017 1.53 million t -2.5%
2018 1.24 million t -19.4%
2019 1.25 million t +1.4%
2020 1.17 million t -6.6%
2021 1.25 million t +6.6%
2022 1.26 million t +0.8%
2023 1.27 million t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 372,788 t 323,697 t 401,720 t 9
1970s 523,452 t 434,079 t 601,755 t 10
1980s 631,782 t 583,483 t 711,625 t 10
1990s 808,558 t 669,281 t 857,741 t 10
2000s 994,976 t 866,774 t 1.22 million t 10
2010s 1.41 million t 1.24 million t 1.57 million t 10
2020s 1.24 million t 1.17 million t 1.27 million t 4

Countries ranked near South-Eastern Asia

  1. 21 Spain 697,830 t compare
  2. 22 Italy 619,850 t compare
  3. 23 Ireland 599,520 t compare
  4. 24 Uruguay 599,000 t compare
  5. 25 Chad 554,250 t compare
  6. 26 Poland 514,770 t compare
  7. 27 Indonesia 503,507 t compare

See the full ranking of 239 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in South-Eastern Asia?
Meat of cattle with the bone, fresh or chilled — production in South-Eastern Asia was 1.27 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in South-Eastern Asia?
The highest recorded value was 1.57 million t in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in South-Eastern Asia?
The lowest recorded value was 323,697 t in 1961.
How does South-Eastern Asia rank for meat of cattle with the bone, fresh or chilled — production?
South-Eastern Asia ranks 24th out of 29 groups with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in South-Eastern Asia?
Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/south-eastern-asia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.