Meat of chickens, fresh or chilled — Emissions (CO2eq) in Eastern Asia
Eastern Asia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 7,890 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Eastern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Asia recorded 7,890 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 2.4% on the previous year and down 6.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Eastern Asia peaked at 10,405 kt in 2010 and was at its lowest, 617.55 kt, in 1961.
Eastern Asia ranks 7th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 617.55 kt | — |
| 1962 | 644.48 kt | +4.4% |
| 1963 | 765.15 kt | +18.7% |
| 1964 | 826.33 kt | +8.0% |
| 1965 | 837.56 kt | +1.4% |
| 1966 | 855.17 kt | +2.1% |
| 1967 | 934.86 kt | +9.3% |
| 1968 | 937.98 kt | +0.3% |
| 1969 | 956.82 kt | +2.0% |
| 1970 | 1,118 kt | +16.8% |
| 1971 | 1,089 kt | -2.5% |
| 1972 | 1,158 kt | +6.3% |
| 1973 | 1,209 kt | +4.4% |
| 1974 | 1,289 kt | +6.6% |
| 1975 | 1,287 kt | -0.2% |
| 1976 | 1,407 kt | +9.3% |
| 1977 | 1,488 kt | +5.8% |
| 1978 | 1,678 kt | +12.7% |
| 1979 | 1,764 kt | +5.2% |
| 1980 | 1,984 kt | +12.5% |
| 1981 | 2,246 kt | +13.2% |
| 1982 | 2,473 kt | +10.1% |
| 1983 | 2,661 kt | +7.6% |
| 1984 | 2,867 kt | +7.7% |
| 1985 | 2,962 kt | +3.3% |
| 1986 | 3,586 kt | +21.1% |
| 1987 | 4,265 kt | +18.9% |
| 1988 | 4,821 kt | +13.0% |
| 1989 | 5,261 kt | +9.1% |
| 1990 | 5,446 kt | +3.5% |
| 1991 | 6,098 kt | +12.0% |
| 1992 | 6,407 kt | +5.1% |
| 1993 | 6,993 kt | +9.2% |
| 1994 | 7,062 kt | +1.0% |
| 1995 | 6,978 kt | -1.2% |
| 1996 | 7,532 kt | +7.9% |
| 1997 | 8,952 kt | +18.9% |
| 1998 | 5,580 kt | -37.7% |
| 1999 | 6,268 kt | +12.3% |
| 2000 | 6,678 kt | +6.5% |
| 2001 | 7,079 kt | +6.0% |
| 2002 | 7,957 kt | +12.4% |
| 2003 | 7,521 kt | -5.5% |
| 2004 | 7,987 kt | +6.2% |
| 2005 | 8,400 kt | +5.2% |
| 2006 | 8,246 kt | -1.8% |
| 2007 | 8,882 kt | +7.7% |
| 2008 | 9,615 kt | +8.3% |
| 2009 | 10,175 kt | +5.8% |
| 2010 | 10,405 kt | +2.3% |
| 2011 | 7,888 kt | -24.2% |
| 2012 | 8,341 kt | +5.7% |
| 2013 | 8,443 kt | +1.2% |
| 2014 | 7,583 kt | -10.2% |
| 2015 | 7,559 kt | -0.3% |
| 2016 | 7,920 kt | +4.8% |
| 2017 | 8,690 kt | +9.7% |
| 2018 | 8,939 kt | +2.9% |
| 2019 | 8,512 kt | -4.8% |
| 2020 | 8,003 kt | -6.0% |
| 2021 | 8,170 kt | +2.1% |
| 2022 | 8,085 kt | -1.1% |
| 2023 | 7,890 kt | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 819.55 kt | 617.55 kt | 956.82 kt | 9 |
| 1970s | 1,349 kt | 1,089 kt | 1,764 kt | 10 |
| 1980s | 3,313 kt | 1,984 kt | 5,261 kt | 10 |
| 1990s | 6,732 kt | 5,446 kt | 8,952 kt | 10 |
| 2000s | 8,254 kt | 6,678 kt | 10,175 kt | 10 |
| 2010s | 8,428 kt | 7,559 kt | 10,405 kt | 10 |
| 2020s | 8,037 kt | 7,890 kt | 8,170 kt | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Eastern Asia?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Eastern Asia was 7,890 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Eastern Asia?
- The highest recorded value was 10,405 kt in 2010.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Eastern Asia?
- The lowest recorded value was 617.55 kt in 1961.
- How does Eastern Asia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Eastern Asia ranks 7th out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Eastern Asia?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.