Meat of chickens, fresh or chilled — Emissions intensity in South-Eastern Asia
South-Eastern Asia: Meat of chickens, fresh or chilled — Emissions intensity was 1.38 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
1.38 kg CO2eq/kg
Change on year
down 1.1%
Rank
5th
of 29 groups
All-time high
2.09 kg CO2eq/kg
in 1961
All-time low
0.8509 kg CO2eq/kg
in 1979
Years of data
63
1961–2023
Meat of chickens, fresh or chilled — Emissions intensity in South-Eastern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
South-Eastern Asia recorded 1.38 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 20.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in South-Eastern Asia peaked at 2.09 kg CO2eq/kg in 1961 and was at its lowest, 0.8509 kg CO2eq/kg, in 1979.
South-Eastern Asia ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in South-Eastern Asia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.09 kg CO2eq/kg | — |
| 1962 | 2.08 kg CO2eq/kg | -0.7% |
| 1963 | 1.96 kg CO2eq/kg | -5.8% |
| 1964 | 1.85 kg CO2eq/kg | -5.7% |
| 1965 | 1.81 kg CO2eq/kg | -1.8% |
| 1966 | 1.77 kg CO2eq/kg | -2.4% |
| 1967 | 1.68 kg CO2eq/kg | -4.8% |
| 1968 | 1.53 kg CO2eq/kg | -9.3% |
| 1969 | 1.44 kg CO2eq/kg | -5.8% |
| 1970 | 1.42 kg CO2eq/kg | -1.5% |
| 1971 | 1.38 kg CO2eq/kg | -2.8% |
| 1972 | 1.29 kg CO2eq/kg | -6.6% |
| 1973 | 1.21 kg CO2eq/kg | -6.1% |
| 1974 | 1.23 kg CO2eq/kg | +1.5% |
| 1975 | 0.9922 kg CO2eq/kg | -19.1% |
| 1976 | 0.9632 kg CO2eq/kg | -2.9% |
| 1977 | 0.8898 kg CO2eq/kg | -7.6% |
| 1978 | 0.9559 kg CO2eq/kg | +7.4% |
| 1979 | 0.8509 kg CO2eq/kg | -11.0% |
| 1980 | 0.8766 kg CO2eq/kg | +3.0% |
| 1981 | 0.9458 kg CO2eq/kg | +7.9% |
| 1982 | 0.9227 kg CO2eq/kg | -2.4% |
| 1983 | 0.9159 kg CO2eq/kg | -0.7% |
| 1984 | 1.22 kg CO2eq/kg | +32.9% |
| 1985 | 1.16 kg CO2eq/kg | -4.7% |
| 1986 | 1.2 kg CO2eq/kg | +3.5% |
| 1987 | 1.2 kg CO2eq/kg | -0.2% |
| 1988 | 1.2 kg CO2eq/kg | +0.2% |
| 1989 | 1.21 kg CO2eq/kg | +0.6% |
| 1990 | 1.28 kg CO2eq/kg | +6.2% |
| 1991 | 1.2 kg CO2eq/kg | -6.6% |
| 1992 | 1.2 kg CO2eq/kg | +0.1% |
| 1993 | 1.25 kg CO2eq/kg | +4.3% |
| 1994 | 1.35 kg CO2eq/kg | +7.8% |
| 1995 | 1.4 kg CO2eq/kg | +4.0% |
| 1996 | 1.45 kg CO2eq/kg | +3.4% |
| 1997 | 1.36 kg CO2eq/kg | -6.2% |
| 1998 | 1.09 kg CO2eq/kg | -20.4% |
| 1999 | 1.02 kg CO2eq/kg | -5.9% |
| 2000 | 1.21 kg CO2eq/kg | +18.0% |
| 2001 | 1.23 kg CO2eq/kg | +2.3% |
| 2002 | 1.35 kg CO2eq/kg | +9.7% |
| 2003 | 1.3 kg CO2eq/kg | -4.1% |
| 2004 | 1.31 kg CO2eq/kg | +1.0% |
| 2005 | 1.22 kg CO2eq/kg | -6.9% |
| 2006 | 1.13 kg CO2eq/kg | -7.0% |
| 2007 | 1.13 kg CO2eq/kg | -0.5% |
| 2008 | 1.08 kg CO2eq/kg | -4.1% |
| 2009 | 1.13 kg CO2eq/kg | +4.8% |
| 2010 | 1.09 kg CO2eq/kg | -4.3% |
| 2011 | 1.18 kg CO2eq/kg | +8.3% |
| 2012 | 1.13 kg CO2eq/kg | -4.2% |
| 2013 | 1.15 kg CO2eq/kg | +1.9% |
| 2014 | 1.11 kg CO2eq/kg | -3.2% |
| 2015 | 1.19 kg CO2eq/kg | +7.4% |
| 2016 | 1.17 kg CO2eq/kg | -1.9% |
| 2017 | 1.54 kg CO2eq/kg | +31.8% |
| 2018 | 1.6 kg CO2eq/kg | +4.0% |
| 2019 | 1.59 kg CO2eq/kg | -1.1% |
| 2020 | 1.51 kg CO2eq/kg | -5.0% |
| 2021 | 1.35 kg CO2eq/kg | -10.3% |
| 2022 | 1.4 kg CO2eq/kg | +3.3% |
| 2023 | 1.38 kg CO2eq/kg | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.8 kg CO2eq/kg | 1.44 kg CO2eq/kg | 2.09 kg CO2eq/kg | 9 |
| 1970s | 1.12 kg CO2eq/kg | 0.8509 kg CO2eq/kg | 1.42 kg CO2eq/kg | 10 |
| 1980s | 1.08 kg CO2eq/kg | 0.8766 kg CO2eq/kg | 1.22 kg CO2eq/kg | 10 |
| 1990s | 1.26 kg CO2eq/kg | 1.02 kg CO2eq/kg | 1.45 kg CO2eq/kg | 10 |
| 2000s | 1.21 kg CO2eq/kg | 1.08 kg CO2eq/kg | 1.35 kg CO2eq/kg | 10 |
| 2010s | 1.27 kg CO2eq/kg | 1.09 kg CO2eq/kg | 1.6 kg CO2eq/kg | 10 |
| 2020s | 1.41 kg CO2eq/kg | 1.35 kg CO2eq/kg | 1.51 kg CO2eq/kg | 4 |
Countries ranked near South-Eastern Asia
- 2 Cabo Verde 2.42 kg CO2eq/kg compare
- 2 Guinea 9.16 kg CO2eq/kg compare
- 3 Antigua and Barbuda 9.08 kg CO2eq/kg compare
- 3 Timor-Leste 3.59 kg CO2eq/kg compare
- 4 Equatorial Guinea 5.04 kg CO2eq/kg compare
- 5 Qatar 4.28 kg CO2eq/kg compare
- 6 Central African Republic 4.08 kg CO2eq/kg compare
- 7 Ghana 4.07 kg CO2eq/kg compare
- 8 Togo 3.9 kg CO2eq/kg compare
More climate change data for South-Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
- Emissions from crops — Emissions 8,859 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in South-Eastern Asia?
- Meat of chickens, fresh or chilled — emissions intensity in South-Eastern Asia was 1.38 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in South-Eastern Asia?
- The highest recorded value was 2.09 kg CO2eq/kg in 1961.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in South-Eastern Asia?
- The lowest recorded value was 0.8509 kg CO2eq/kg in 1979.
- How does South-Eastern Asia rank for meat of chickens, fresh or chilled — emissions intensity?
- South-Eastern Asia ranks 5th out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.