Meat of goat, fresh or chilled — Emissions (CO2eq) in Northern America
Northern America: Meat of goat, fresh or chilled — Emissions (CO2eq) was 419.81 kt in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions (CO2eq) in Northern America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Northern America is 419.81 kt, measured in 2023.
That represents a change of down 1.7% on the previous year and up 0.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Northern America peaked at 771.86 kt in 1966 and was at its lowest, 222.14 kt, in 1998.
That places Northern America 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Northern America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 635.05 kt | — |
| 1962 | 666.82 kt | +5.0% |
| 1963 | 673.49 kt | +1.0% |
| 1964 | 713.94 kt | +6.0% |
| 1965 | 742.16 kt | +4.0% |
| 1966 | 771.86 kt | +4.0% |
| 1967 | 725.76 kt | -6.0% |
| 1968 | 653.62 kt | -9.9% |
| 1969 | 588.56 kt | -10.0% |
| 1970 | 471.59 kt | -19.9% |
| 1971 | 391.92 kt | -16.9% |
| 1972 | 303.93 kt | -22.5% |
| 1973 | 326.71 kt | +7.5% |
| 1974 | 287.73 kt | -11.9% |
| 1975 | 249.26 kt | -13.4% |
| 1976 | 235.06 kt | -5.7% |
| 1977 | 258.74 kt | +10.1% |
| 1978 | 250.75 kt | -3.1% |
| 1979 | 251.46 kt | +0.3% |
| 1980 | 259.14 kt | +3.1% |
| 1981 | 255.57 kt | -1.4% |
| 1982 | 261.12 kt | +2.2% |
| 1983 | 263.12 kt | +0.8% |
| 1984 | 263.29 kt | +0.1% |
| 1985 | 287 kt | +9.0% |
| 1986 | 327.18 kt | +14.0% |
| 1987 | 329.11 kt | +0.6% |
| 1988 | 332.78 kt | +1.1% |
| 1989 | 341.96 kt | +2.8% |
| 1990 | 351.19 kt | +2.7% |
| 1991 | 316.24 kt | -10.0% |
| 1992 | 346.73 kt | +9.6% |
| 1993 | 338.49 kt | -2.4% |
| 1994 | 337.62 kt | -0.3% |
| 1995 | 315.81 kt | -6.5% |
| 1996 | 321.33 kt | +1.7% |
| 1997 | 271.14 kt | -15.6% |
| 1998 | 222.14 kt | -18.1% |
| 1999 | 373.54 kt | +68.2% |
| 2000 | 379.01 kt | +1.5% |
| 2001 | 393.6 kt | +3.8% |
| 2002 | 413.59 kt | +5.1% |
| 2003 | 417.28 kt | +0.9% |
| 2004 | 415.47 kt | -0.4% |
| 2005 | 448.25 kt | +7.9% |
| 2006 | 469.58 kt | +4.8% |
| 2007 | 504.2 kt | +7.4% |
| 2008 | 514.77 kt | +2.1% |
| 2009 | 503.64 kt | -2.2% |
| 2010 | 494.19 kt | -1.9% |
| 2011 | 485.79 kt | -1.7% |
| 2012 | 432.41 kt | -11.0% |
| 2013 | 419.48 kt | -3.0% |
| 2014 | 435 kt | +3.7% |
| 2015 | 441.55 kt | +1.5% |
| 2016 | 435.63 kt | -1.3% |
| 2017 | 437.63 kt | +0.5% |
| 2018 | 438.77 kt | +0.3% |
| 2019 | 435.87 kt | -0.7% |
| 2020 | 441.43 kt | +1.3% |
| 2021 | 433.16 kt | -1.9% |
| 2022 | 427.06 kt | -1.4% |
| 2023 | 419.81 kt | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 685.7 kt | 588.56 kt | 771.86 kt | 9 |
| 1970s | 302.72 kt | 235.06 kt | 471.59 kt | 10 |
| 1980s | 292.03 kt | 255.57 kt | 341.96 kt | 10 |
| 1990s | 319.42 kt | 222.14 kt | 373.54 kt | 10 |
| 2000s | 445.94 kt | 379.01 kt | 514.77 kt | 10 |
| 2010s | 445.63 kt | 419.48 kt | 494.19 kt | 10 |
| 2020s | 430.37 kt | 419.81 kt | 441.43 kt | 4 |
Countries ranked near Northern America
More climate change data for Northern America
- Emissions from livestock — Emissions (CO2eq) 318,841 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 70,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 248,289 kt (2050)
- Emissions from livestock — Emissions 266.24 kt (2050)
- Emissions from livestock — Emissions 8,867 kt (2050)
- Emissions from crops — Emissions (CO2eq) 124,612 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 105,892 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,720 kt (2050)
- Emissions from crops — Emissions 399.59 kt (2050)
- Emissions from crops — Emissions 668.56 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Northern America?
- Meat of goat, fresh or chilled — emissions (co2eq) in Northern America was 419.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Northern America?
- The highest recorded value was 771.86 kt in 1966.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Northern America?
- The lowest recorded value was 222.14 kt in 1998.
- How does Northern America rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Northern America ranks 24th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Northern America?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.