Meat of goat, fresh or chilled — Emissions (CO2eq) in Southern Europe
Southern Europe: Meat of goat, fresh or chilled — Emissions (CO2eq) was 446.49 kt in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions (CO2eq) in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Southern Europe is 446.49 kt, measured in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 5.1% on the previous year and down 60.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Southern Europe peaked at 1,656 kt in 1989 and was at its lowest, 446.49 kt, in 2023.
Southern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,640 kt | — |
| 1962 | 1,436 kt | -12.5% |
| 1963 | 1,303 kt | -9.2% |
| 1964 | 1,198 kt | -8.1% |
| 1965 | 1,201 kt | +0.2% |
| 1966 | 1,116 kt | -7.1% |
| 1967 | 1,226 kt | +9.9% |
| 1968 | 1,202 kt | -2.0% |
| 1969 | 1,228 kt | +2.2% |
| 1970 | 1,190 kt | -3.1% |
| 1971 | 1,200 kt | +0.8% |
| 1972 | 1,185 kt | -1.2% |
| 1973 | 1,168 kt | -1.5% |
| 1974 | 1,112 kt | -4.8% |
| 1975 | 1,125 kt | +1.2% |
| 1976 | 1,138 kt | +1.1% |
| 1977 | 1,120 kt | -1.5% |
| 1978 | 1,136 kt | +1.5% |
| 1979 | 1,096 kt | -3.6% |
| 1980 | 1,109 kt | +1.2% |
| 1981 | 1,201 kt | +8.3% |
| 1982 | 1,260 kt | +4.9% |
| 1983 | 1,356 kt | +7.6% |
| 1984 | 1,279 kt | -5.6% |
| 1985 | 1,267 kt | -0.9% |
| 1986 | 1,393 kt | +9.9% |
| 1987 | 1,323 kt | -5.0% |
| 1988 | 1,440 kt | +8.8% |
| 1989 | 1,656 kt | +14.9% |
| 1990 | 1,231 kt | -25.6% |
| 1991 | 1,215 kt | -1.3% |
| 1992 | 1,224 kt | +0.8% |
| 1993 | 1,194 kt | -2.5% |
| 1994 | 1,286 kt | +7.7% |
| 1995 | 1,270 kt | -1.2% |
| 1996 | 1,164 kt | -8.3% |
| 1997 | 1,155 kt | -0.8% |
| 1998 | 1,144 kt | -0.9% |
| 1999 | 1,128 kt | -1.4% |
| 2000 | 1,182 kt | +4.8% |
| 2001 | 1,065 kt | -9.9% |
| 2002 | 1,068 kt | +0.3% |
| 2003 | 1,080 kt | +1.2% |
| 2004 | 1,119 kt | +3.6% |
| 2005 | 1,008 kt | -10.0% |
| 2006 | 978.43 kt | -2.9% |
| 2007 | 1,005 kt | +2.7% |
| 2008 | 995.12 kt | -1.0% |
| 2009 | 1,213 kt | +21.9% |
| 2010 | 1,136 kt | -6.3% |
| 2011 | 1,071 kt | -5.7% |
| 2012 | 1,055 kt | -1.5% |
| 2013 | 1,116 kt | +5.8% |
| 2014 | 1,107 kt | -0.9% |
| 2015 | 1,111 kt | +0.4% |
| 2016 | 1,037 kt | -6.7% |
| 2017 | 1,023 kt | -1.4% |
| 2018 | 574.17 kt | -43.8% |
| 2019 | 623.31 kt | +8.6% |
| 2020 | 564.31 kt | -9.5% |
| 2021 | 561.88 kt | -0.4% |
| 2022 | 470.37 kt | -16.3% |
| 2023 | 446.49 kt | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,283 kt | 1,116 kt | 1,640 kt | 9 |
| 1970s | 1,147 kt | 1,096 kt | 1,200 kt | 10 |
| 1980s | 1,328 kt | 1,109 kt | 1,656 kt | 10 |
| 1990s | 1,201 kt | 1,128 kt | 1,286 kt | 10 |
| 2000s | 1,071 kt | 978.43 kt | 1,213 kt | 10 |
| 2010s | 985.2 kt | 574.17 kt | 1,136 kt | 10 |
| 2020s | 510.76 kt | 446.49 kt | 564.31 kt | 4 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
- Emissions from crops — Emissions 211.47 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Southern Europe?
- Meat of goat, fresh or chilled — emissions (co2eq) in Southern Europe was 446.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Southern Europe?
- The highest recorded value was 1,656 kt in 1989.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Southern Europe?
- The lowest recorded value was 446.49 kt in 2023.
- How does Southern Europe rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Southern Europe ranks 23rd out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Southern Europe?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.