Meat of goat, fresh or chilled — Emissions intensity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of goat, fresh or chilled — Emissions intensity was 65.8 kg CO2eq/kg in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in Land Locked Developing Countries (LLDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Land Locked Developing Countries (LLDCs) is 65.8 kg CO2eq/kg, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 4.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Land Locked Developing Countries (LLDCs) peaked at 65.8 kg CO2eq/kg in 2023 and was at its lowest, 46.5 kg CO2eq/kg, in 1981.
That places Land Locked Developing Countries (LLDCs) 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Land Locked Developing Countries (LLDCs), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 58.8 kg CO2eq/kg | — |
| 1962 | 60.04 kg CO2eq/kg | +2.1% |
| 1963 | 59.35 kg CO2eq/kg | -1.1% |
| 1964 | 58.94 kg CO2eq/kg | -0.7% |
| 1965 | 57.71 kg CO2eq/kg | -2.1% |
| 1966 | 54.84 kg CO2eq/kg | -5.0% |
| 1967 | 50.63 kg CO2eq/kg | -7.7% |
| 1968 | 48.57 kg CO2eq/kg | -4.1% |
| 1969 | 47.49 kg CO2eq/kg | -2.2% |
| 1970 | 49.31 kg CO2eq/kg | +3.8% |
| 1971 | 50.28 kg CO2eq/kg | +2.0% |
| 1972 | 52.63 kg CO2eq/kg | +4.7% |
| 1973 | 52.65 kg CO2eq/kg | +0.0% |
| 1974 | 50.27 kg CO2eq/kg | -4.5% |
| 1975 | 48.51 kg CO2eq/kg | -3.5% |
| 1976 | 51.14 kg CO2eq/kg | +5.4% |
| 1977 | 50.82 kg CO2eq/kg | -0.6% |
| 1978 | 46.92 kg CO2eq/kg | -7.7% |
| 1979 | 47.29 kg CO2eq/kg | +0.8% |
| 1980 | 46.66 kg CO2eq/kg | -1.3% |
| 1981 | 46.5 kg CO2eq/kg | -0.3% |
| 1982 | 46.7 kg CO2eq/kg | +0.4% |
| 1983 | 47.41 kg CO2eq/kg | +1.5% |
| 1984 | 48.77 kg CO2eq/kg | +2.9% |
| 1985 | 53.25 kg CO2eq/kg | +9.2% |
| 1986 | 52.15 kg CO2eq/kg | -2.1% |
| 1987 | 51.64 kg CO2eq/kg | -1.0% |
| 1988 | 51.2 kg CO2eq/kg | -0.9% |
| 1989 | 49.78 kg CO2eq/kg | -2.8% |
| 1990 | 49.09 kg CO2eq/kg | -1.4% |
| 1991 | 49.64 kg CO2eq/kg | +1.1% |
| 1992 | 49.82 kg CO2eq/kg | +0.4% |
| 1993 | 53.21 kg CO2eq/kg | +6.8% |
| 1994 | 54.52 kg CO2eq/kg | +2.5% |
| 1995 | 54.43 kg CO2eq/kg | -0.2% |
| 1996 | 53.01 kg CO2eq/kg | -2.6% |
| 1997 | 53.47 kg CO2eq/kg | +0.9% |
| 1998 | 53.19 kg CO2eq/kg | -0.5% |
| 1999 | 53.14 kg CO2eq/kg | -0.1% |
| 2000 | 56.47 kg CO2eq/kg | +6.3% |
| 2001 | 57.46 kg CO2eq/kg | +1.7% |
| 2002 | 57.85 kg CO2eq/kg | +0.7% |
| 2003 | 57.17 kg CO2eq/kg | -1.2% |
| 2004 | 56.99 kg CO2eq/kg | -0.3% |
| 2005 | 58.49 kg CO2eq/kg | +2.6% |
| 2006 | 60.18 kg CO2eq/kg | +2.9% |
| 2007 | 60.86 kg CO2eq/kg | +1.1% |
| 2008 | 63.11 kg CO2eq/kg | +3.7% |
| 2009 | 59.02 kg CO2eq/kg | -6.5% |
| 2010 | 48.2 kg CO2eq/kg | -18.3% |
| 2011 | 48.03 kg CO2eq/kg | -0.4% |
| 2012 | 55.96 kg CO2eq/kg | +16.5% |
| 2013 | 62.94 kg CO2eq/kg | +12.5% |
| 2014 | 63.04 kg CO2eq/kg | +0.2% |
| 2015 | 60.49 kg CO2eq/kg | -4.0% |
| 2016 | 63.25 kg CO2eq/kg | +4.6% |
| 2017 | 63.63 kg CO2eq/kg | +0.6% |
| 2018 | 63.68 kg CO2eq/kg | +0.1% |
| 2019 | 63.36 kg CO2eq/kg | -0.5% |
| 2020 | 62.01 kg CO2eq/kg | -2.1% |
| 2021 | 64.38 kg CO2eq/kg | +3.8% |
| 2022 | 64.23 kg CO2eq/kg | -0.2% |
| 2023 | 65.8 kg CO2eq/kg | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.15 kg CO2eq/kg | 47.49 kg CO2eq/kg | 60.04 kg CO2eq/kg | 9 |
| 1970s | 49.98 kg CO2eq/kg | 46.92 kg CO2eq/kg | 52.65 kg CO2eq/kg | 10 |
| 1980s | 49.41 kg CO2eq/kg | 46.5 kg CO2eq/kg | 53.25 kg CO2eq/kg | 10 |
| 1990s | 52.35 kg CO2eq/kg | 49.09 kg CO2eq/kg | 54.52 kg CO2eq/kg | 10 |
| 2000s | 58.76 kg CO2eq/kg | 56.47 kg CO2eq/kg | 63.11 kg CO2eq/kg | 10 |
| 2010s | 59.26 kg CO2eq/kg | 48.03 kg CO2eq/kg | 63.68 kg CO2eq/kg | 10 |
| 2020s | 64.11 kg CO2eq/kg | 62.01 kg CO2eq/kg | 65.8 kg CO2eq/kg | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 5 New Caledonia 305.38 kg CO2eq/kg compare
- 6 French Guiana 290.8 kg CO2eq/kg compare
- 6 Timor-Leste 66.75 kg CO2eq/kg compare
- 7 Togo 277.78 kg CO2eq/kg compare
- 8 Mozambique 274.34 kg CO2eq/kg compare
- 9 Mauritius 270.03 kg CO2eq/kg compare
- 10 Poland 257.53 kg CO2eq/kg compare
- 11 Saint Kitts and Nevis 203.85 kg CO2eq/kg compare
More climate change data for Land Locked Developing Countries (LLDCs)
- Emissions from livestock — Emissions (CO2eq) 537,618 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157,414 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 380,204 kt (2050)
- Emissions from livestock — Emissions 594.01 kt (2050)
- Emissions from livestock — Emissions 13,579 kt (2050)
- Emissions from crops — Emissions (CO2eq) 51,187 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 33,999 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17,188 kt (2050)
- Emissions from crops — Emissions 128.3 kt (2050)
- Emissions from crops — Emissions 613.86 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Land Locked Developing Countries (LLDCs)?
- Meat of goat, fresh or chilled — emissions intensity in Land Locked Developing Countries (LLDCs) was 65.8 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 65.8 kg CO2eq/kg in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 46.5 kg CO2eq/kg in 1981.
- How does Land Locked Developing Countries (LLDCs) rank for meat of goat, fresh or chilled — emissions intensity?
- Land Locked Developing Countries (LLDCs) ranks 8th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.