Meat of goat, fresh or chilled — Emissions intensity in Oceania
Oceania: Meat of goat, fresh or chilled — Emissions intensity was 30.23 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
30.23 kg CO2eq/kg
Change on year
down 19.5%
Rank
18th
of 29 groups
All-time high
99.27 kg CO2eq/kg
in 1985
All-time low
30.21 kg CO2eq/kg
in 2014
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Oceania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Oceania stood at 30.23 kg CO2eq/kg.
Compared with earlier readings it is down 19.5% on the previous year and down 2.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Oceania peaked at 99.27 kg CO2eq/kg in 1985 and was at its lowest, 30.21 kg CO2eq/kg, in 2014.
Oceania ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Oceania, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 54.89 kg CO2eq/kg | — |
| 1962 | 56.1 kg CO2eq/kg | +2.2% |
| 1963 | 52.2 kg CO2eq/kg | -6.9% |
| 1964 | 50.96 kg CO2eq/kg | -2.4% |
| 1965 | 50.9 kg CO2eq/kg | -0.1% |
| 1966 | 50.39 kg CO2eq/kg | -1.0% |
| 1967 | 47.06 kg CO2eq/kg | -6.6% |
| 1968 | 50.83 kg CO2eq/kg | +8.0% |
| 1969 | 48.54 kg CO2eq/kg | -4.5% |
| 1970 | 45.39 kg CO2eq/kg | -6.5% |
| 1971 | 41.13 kg CO2eq/kg | -9.4% |
| 1972 | 39.01 kg CO2eq/kg | -5.2% |
| 1973 | 34.91 kg CO2eq/kg | -10.5% |
| 1974 | 39.33 kg CO2eq/kg | +12.7% |
| 1975 | 36.97 kg CO2eq/kg | -6.0% |
| 1976 | 33.96 kg CO2eq/kg | -8.1% |
| 1977 | 51.65 kg CO2eq/kg | +52.1% |
| 1978 | 42.7 kg CO2eq/kg | -17.3% |
| 1979 | 35.88 kg CO2eq/kg | -16.0% |
| 1980 | 34.92 kg CO2eq/kg | -2.7% |
| 1981 | 43.88 kg CO2eq/kg | +25.7% |
| 1982 | 50.05 kg CO2eq/kg | +14.1% |
| 1983 | 77.13 kg CO2eq/kg | +54.1% |
| 1984 | 66.9 kg CO2eq/kg | -13.3% |
| 1985 | 99.27 kg CO2eq/kg | +48.4% |
| 1986 | 83.28 kg CO2eq/kg | -16.1% |
| 1987 | 96.46 kg CO2eq/kg | +15.8% |
| 1988 | 87.46 kg CO2eq/kg | -9.3% |
| 1989 | 75.52 kg CO2eq/kg | -13.6% |
| 1990 | 71.02 kg CO2eq/kg | -6.0% |
| 1991 | 55.38 kg CO2eq/kg | -22.0% |
| 1992 | 51.6 kg CO2eq/kg | -6.8% |
| 1993 | 45.82 kg CO2eq/kg | -11.2% |
| 1994 | 46.3 kg CO2eq/kg | +1.1% |
| 1995 | 45.26 kg CO2eq/kg | -2.3% |
| 1996 | 48.06 kg CO2eq/kg | +6.2% |
| 1997 | 51.84 kg CO2eq/kg | +7.9% |
| 1998 | 53.83 kg CO2eq/kg | +3.8% |
| 1999 | 48.12 kg CO2eq/kg | -10.6% |
| 2000 | 47.94 kg CO2eq/kg | -0.4% |
| 2001 | 51.7 kg CO2eq/kg | +7.8% |
| 2002 | 48.76 kg CO2eq/kg | -5.7% |
| 2003 | 43.83 kg CO2eq/kg | -10.1% |
| 2004 | 43.7 kg CO2eq/kg | -0.3% |
| 2005 | 47.97 kg CO2eq/kg | +9.8% |
| 2006 | 46.46 kg CO2eq/kg | -3.1% |
| 2007 | 40.35 kg CO2eq/kg | -13.1% |
| 2008 | 40.97 kg CO2eq/kg | +1.5% |
| 2009 | 36.41 kg CO2eq/kg | -11.1% |
| 2010 | 36.42 kg CO2eq/kg | +0.0% |
| 2011 | 34.09 kg CO2eq/kg | -6.4% |
| 2012 | 33.2 kg CO2eq/kg | -2.6% |
| 2013 | 31.06 kg CO2eq/kg | -6.4% |
| 2014 | 30.21 kg CO2eq/kg | -2.7% |
| 2015 | 30.93 kg CO2eq/kg | +2.4% |
| 2016 | 30.56 kg CO2eq/kg | -1.2% |
| 2017 | 30.29 kg CO2eq/kg | -0.9% |
| 2018 | 42.74 kg CO2eq/kg | +41.1% |
| 2019 | 46.29 kg CO2eq/kg | +8.3% |
| 2020 | 64.89 kg CO2eq/kg | +40.2% |
| 2021 | 48.81 kg CO2eq/kg | -24.8% |
| 2022 | 37.53 kg CO2eq/kg | -23.1% |
| 2023 | 30.23 kg CO2eq/kg | -19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.32 kg CO2eq/kg | 47.06 kg CO2eq/kg | 56.1 kg CO2eq/kg | 9 |
| 1970s | 40.09 kg CO2eq/kg | 33.96 kg CO2eq/kg | 51.65 kg CO2eq/kg | 10 |
| 1980s | 71.49 kg CO2eq/kg | 34.92 kg CO2eq/kg | 99.27 kg CO2eq/kg | 10 |
| 1990s | 51.72 kg CO2eq/kg | 45.26 kg CO2eq/kg | 71.02 kg CO2eq/kg | 10 |
| 2000s | 44.81 kg CO2eq/kg | 36.41 kg CO2eq/kg | 51.7 kg CO2eq/kg | 10 |
| 2010s | 34.58 kg CO2eq/kg | 30.21 kg CO2eq/kg | 46.29 kg CO2eq/kg | 10 |
| 2020s | 45.37 kg CO2eq/kg | 30.23 kg CO2eq/kg | 64.89 kg CO2eq/kg | 4 |
Countries ranked near Oceania
- 15 Argentina 165.66 kg CO2eq/kg compare
- 16 Suriname 147.2 kg CO2eq/kg compare
- 16 Viet Nam 30.35 kg CO2eq/kg compare
- 17 Japan 141.5 kg CO2eq/kg compare
- 18 Guatemala 130.5 kg CO2eq/kg compare
- 19 Türkiye 10.14 kg CO2eq/kg compare
- 19 Uganda 129.05 kg CO2eq/kg compare
- 20 Cabo Verde 27.21 kg CO2eq/kg compare
- 20 Luxembourg 129.01 kg CO2eq/kg compare
- 21 Cook Islands 122.77 kg CO2eq/kg compare
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Oceania?
- Meat of goat, fresh or chilled — emissions intensity in Oceania was 30.23 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Oceania?
- The highest recorded value was 99.27 kg CO2eq/kg in 1985.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Oceania?
- The lowest recorded value was 30.21 kg CO2eq/kg in 2014.
- How does Oceania rank for meat of goat, fresh or chilled — emissions intensity?
- Oceania ranks 18th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Oceania?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.