Meat of goat, fresh or chilled — Emissions intensity in Small island developing states (SIDS)
Small island developing states (SIDS): Meat of goat, fresh or chilled — Emissions intensity was 50.88 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
50.88 kg CO2eq/kg
Change on year
down 3.1%
Rank
15th
of 19 groups
All-time high
68.41 kg CO2eq/kg
in 2015
All-time low
45.32 kg CO2eq/kg
in 2020
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Small island developing states (SIDS), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Small island developing states (SIDS) is 50.88 kg CO2eq/kg, measured in 2023.
That represents a change of down 3.1% on the previous year and down 12.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Small island developing states (SIDS) peaked at 68.41 kg CO2eq/kg in 2015 and was at its lowest, 45.32 kg CO2eq/kg, in 2020.
Meat of goat, fresh or chilled — Emissions intensity in Small island developing states (SIDS), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 54.42 kg CO2eq/kg | — |
| 1962 | 54.39 kg CO2eq/kg | -0.0% |
| 1963 | 54.56 kg CO2eq/kg | +0.3% |
| 1964 | 54.1 kg CO2eq/kg | -0.8% |
| 1965 | 56.52 kg CO2eq/kg | +4.5% |
| 1966 | 56.67 kg CO2eq/kg | +0.3% |
| 1967 | 51.43 kg CO2eq/kg | -9.3% |
| 1968 | 50.62 kg CO2eq/kg | -1.6% |
| 1969 | 53.12 kg CO2eq/kg | +4.9% |
| 1970 | 52.8 kg CO2eq/kg | -0.6% |
| 1971 | 52.7 kg CO2eq/kg | -0.2% |
| 1972 | 53.1 kg CO2eq/kg | +0.8% |
| 1973 | 53.61 kg CO2eq/kg | +1.0% |
| 1974 | 54.62 kg CO2eq/kg | +1.9% |
| 1975 | 55.7 kg CO2eq/kg | +2.0% |
| 1976 | 56.37 kg CO2eq/kg | +1.2% |
| 1977 | 57.06 kg CO2eq/kg | +1.2% |
| 1978 | 58.44 kg CO2eq/kg | +2.4% |
| 1979 | 59.44 kg CO2eq/kg | +1.7% |
| 1980 | 59.57 kg CO2eq/kg | +0.2% |
| 1981 | 61.15 kg CO2eq/kg | +2.6% |
| 1982 | 61.39 kg CO2eq/kg | +0.4% |
| 1983 | 61.22 kg CO2eq/kg | -0.3% |
| 1984 | 61.73 kg CO2eq/kg | +0.8% |
| 1985 | 61.69 kg CO2eq/kg | -0.1% |
| 1986 | 62 kg CO2eq/kg | +0.5% |
| 1987 | 62.42 kg CO2eq/kg | +0.7% |
| 1988 | 61.02 kg CO2eq/kg | -2.2% |
| 1989 | 60.68 kg CO2eq/kg | -0.6% |
| 1990 | 46.83 kg CO2eq/kg | -22.8% |
| 1991 | 48.41 kg CO2eq/kg | +3.4% |
| 1992 | 49.47 kg CO2eq/kg | +2.2% |
| 1993 | 49.98 kg CO2eq/kg | +1.0% |
| 1994 | 48.93 kg CO2eq/kg | -2.1% |
| 1995 | 50.22 kg CO2eq/kg | +2.6% |
| 1996 | 49.75 kg CO2eq/kg | -0.9% |
| 1997 | 50.77 kg CO2eq/kg | +2.1% |
| 1998 | 53.64 kg CO2eq/kg | +5.7% |
| 1999 | 55.65 kg CO2eq/kg | +3.7% |
| 2000 | 57.32 kg CO2eq/kg | +3.0% |
| 2001 | 57.06 kg CO2eq/kg | -0.5% |
| 2002 | 57.27 kg CO2eq/kg | +0.4% |
| 2003 | 56.37 kg CO2eq/kg | -1.6% |
| 2004 | 56.83 kg CO2eq/kg | +0.8% |
| 2005 | 56.79 kg CO2eq/kg | -0.1% |
| 2006 | 63.81 kg CO2eq/kg | +12.4% |
| 2007 | 57.29 kg CO2eq/kg | -10.2% |
| 2008 | 54.42 kg CO2eq/kg | -5.0% |
| 2009 | 60.98 kg CO2eq/kg | +12.1% |
| 2010 | 61.87 kg CO2eq/kg | +1.5% |
| 2011 | 60.01 kg CO2eq/kg | -3.0% |
| 2012 | 57.28 kg CO2eq/kg | -4.6% |
| 2013 | 58.14 kg CO2eq/kg | +1.5% |
| 2014 | 57.24 kg CO2eq/kg | -1.5% |
| 2015 | 68.41 kg CO2eq/kg | +19.5% |
| 2016 | 66.51 kg CO2eq/kg | -2.8% |
| 2017 | 67.5 kg CO2eq/kg | +1.5% |
| 2018 | 64.14 kg CO2eq/kg | -5.0% |
| 2019 | 46.2 kg CO2eq/kg | -28.0% |
| 2020 | 45.32 kg CO2eq/kg | -1.9% |
| 2021 | 47.67 kg CO2eq/kg | +5.2% |
| 2022 | 52.52 kg CO2eq/kg | +10.2% |
| 2023 | 50.88 kg CO2eq/kg | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.98 kg CO2eq/kg | 50.62 kg CO2eq/kg | 56.67 kg CO2eq/kg | 9 |
| 1970s | 55.38 kg CO2eq/kg | 52.7 kg CO2eq/kg | 59.44 kg CO2eq/kg | 10 |
| 1980s | 61.29 kg CO2eq/kg | 59.57 kg CO2eq/kg | 62.42 kg CO2eq/kg | 10 |
| 1990s | 50.36 kg CO2eq/kg | 46.83 kg CO2eq/kg | 55.65 kg CO2eq/kg | 10 |
| 2000s | 57.81 kg CO2eq/kg | 54.42 kg CO2eq/kg | 63.81 kg CO2eq/kg | 10 |
| 2010s | 60.73 kg CO2eq/kg | 46.2 kg CO2eq/kg | 68.41 kg CO2eq/kg | 10 |
| 2020s | 49.1 kg CO2eq/kg | 45.32 kg CO2eq/kg | 52.52 kg CO2eq/kg | 4 |
Countries ranked near Small island developing states (SIDS)
- 12 Burundi 201.04 kg CO2eq/kg compare
- 12 Democratic Republic of the Congo 53.23 kg CO2eq/kg compare
- 13 Mali 188.01 kg CO2eq/kg compare
- 14 Guinea-Bissau 180.63 kg CO2eq/kg compare
- 15 Argentina 165.66 kg CO2eq/kg compare
- 16 Suriname 147.2 kg CO2eq/kg compare
- 16 Viet Nam 30.35 kg CO2eq/kg compare
- 17 Japan 141.5 kg CO2eq/kg compare
- 18 Guatemala 130.5 kg CO2eq/kg compare
More climate change data for Small island developing states (SIDS)
- Emissions from livestock — Emissions (CO2eq) 40,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,442 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 28,979 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from livestock — Emissions 1,035 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,513 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,868 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,645 kt (2050)
- Emissions from crops — Emissions 7.05 kt (2050)
- Emissions from crops — Emissions 201.61 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Small island developing states (SIDS)?
- Meat of goat, fresh or chilled — emissions intensity in Small island developing states (SIDS) was 50.88 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Small island developing states (SIDS)?
- The highest recorded value was 68.41 kg CO2eq/kg in 2015.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Small island developing states (SIDS)?
- The lowest recorded value was 45.32 kg CO2eq/kg in 2020.
- How does Small island developing states (SIDS) rank for meat of goat, fresh or chilled — emissions intensity?
- Small island developing states (SIDS) ranks 15th out of 19 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.