Meat of goat, fresh or chilled — Emissions intensity in World
World: Meat of goat, fresh or chilled — Emissions intensity was 28.71 kg CO2eq/kg in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in World, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in World is 28.71 kg CO2eq/kg, measured in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 2.4% on the previous year and down 9.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in World peaked at 62.25 kg CO2eq/kg in 1963 and was at its lowest, 28.71 kg CO2eq/kg, in 2023.
World ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in World, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 58.74 kg CO2eq/kg | — |
| 1962 | 60.7 kg CO2eq/kg | +3.3% |
| 1963 | 62.25 kg CO2eq/kg | +2.5% |
| 1964 | 60.89 kg CO2eq/kg | -2.2% |
| 1965 | 58.87 kg CO2eq/kg | -3.3% |
| 1966 | 57.59 kg CO2eq/kg | -2.2% |
| 1967 | 57.07 kg CO2eq/kg | -0.9% |
| 1968 | 57.02 kg CO2eq/kg | -0.1% |
| 1969 | 55.72 kg CO2eq/kg | -2.3% |
| 1970 | 54.83 kg CO2eq/kg | -1.6% |
| 1971 | 54.12 kg CO2eq/kg | -1.3% |
| 1972 | 53.55 kg CO2eq/kg | -1.1% |
| 1973 | 52.48 kg CO2eq/kg | -2.0% |
| 1974 | 52.39 kg CO2eq/kg | -0.2% |
| 1975 | 51.41 kg CO2eq/kg | -1.9% |
| 1976 | 52.05 kg CO2eq/kg | +1.2% |
| 1977 | 50.99 kg CO2eq/kg | -2.0% |
| 1978 | 50.49 kg CO2eq/kg | -1.0% |
| 1979 | 51.59 kg CO2eq/kg | +2.2% |
| 1980 | 51.72 kg CO2eq/kg | +0.2% |
| 1981 | 50.94 kg CO2eq/kg | -1.5% |
| 1982 | 49.82 kg CO2eq/kg | -2.2% |
| 1983 | 48.6 kg CO2eq/kg | -2.5% |
| 1984 | 46.23 kg CO2eq/kg | -4.9% |
| 1985 | 44.83 kg CO2eq/kg | -3.0% |
| 1986 | 44.22 kg CO2eq/kg | -1.4% |
| 1987 | 42.82 kg CO2eq/kg | -3.2% |
| 1988 | 42.96 kg CO2eq/kg | +0.3% |
| 1989 | 42.9 kg CO2eq/kg | -0.2% |
| 1990 | 41.24 kg CO2eq/kg | -3.9% |
| 1991 | 42.25 kg CO2eq/kg | +2.5% |
| 1992 | 41.21 kg CO2eq/kg | -2.5% |
| 1993 | 40.04 kg CO2eq/kg | -2.8% |
| 1994 | 40.32 kg CO2eq/kg | +0.7% |
| 1995 | 39.1 kg CO2eq/kg | -3.0% |
| 1996 | 43.55 kg CO2eq/kg | +11.4% |
| 1997 | 39.81 kg CO2eq/kg | -8.6% |
| 1998 | 38.49 kg CO2eq/kg | -3.3% |
| 1999 | 37.23 kg CO2eq/kg | -3.3% |
| 2000 | 37.29 kg CO2eq/kg | +0.1% |
| 2001 | 35.67 kg CO2eq/kg | -4.3% |
| 2002 | 34.69 kg CO2eq/kg | -2.7% |
| 2003 | 33.66 kg CO2eq/kg | -3.0% |
| 2004 | 33.29 kg CO2eq/kg | -1.1% |
| 2005 | 32.85 kg CO2eq/kg | -1.3% |
| 2006 | 32.9 kg CO2eq/kg | +0.1% |
| 2007 | 32.68 kg CO2eq/kg | -0.7% |
| 2008 | 33.07 kg CO2eq/kg | +1.2% |
| 2009 | 32.4 kg CO2eq/kg | -2.0% |
| 2010 | 30.39 kg CO2eq/kg | -6.2% |
| 2011 | 30.55 kg CO2eq/kg | +0.5% |
| 2012 | 30.95 kg CO2eq/kg | +1.3% |
| 2013 | 31.64 kg CO2eq/kg | +2.2% |
| 2014 | 31 kg CO2eq/kg | -2.0% |
| 2015 | 30.76 kg CO2eq/kg | -0.8% |
| 2016 | 30.67 kg CO2eq/kg | -0.3% |
| 2017 | 30.72 kg CO2eq/kg | +0.2% |
| 2018 | 30.64 kg CO2eq/kg | -0.3% |
| 2019 | 30.48 kg CO2eq/kg | -0.5% |
| 2020 | 30.46 kg CO2eq/kg | -0.1% |
| 2021 | 29.78 kg CO2eq/kg | -2.2% |
| 2022 | 29.41 kg CO2eq/kg | -1.2% |
| 2023 | 28.71 kg CO2eq/kg | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.76 kg CO2eq/kg | 55.72 kg CO2eq/kg | 62.25 kg CO2eq/kg | 9 |
| 1970s | 52.39 kg CO2eq/kg | 50.49 kg CO2eq/kg | 54.83 kg CO2eq/kg | 10 |
| 1980s | 46.5 kg CO2eq/kg | 42.82 kg CO2eq/kg | 51.72 kg CO2eq/kg | 10 |
| 1990s | 40.32 kg CO2eq/kg | 37.23 kg CO2eq/kg | 43.55 kg CO2eq/kg | 10 |
| 2000s | 33.85 kg CO2eq/kg | 32.4 kg CO2eq/kg | 37.29 kg CO2eq/kg | 10 |
| 2010s | 30.78 kg CO2eq/kg | 30.39 kg CO2eq/kg | 31.64 kg CO2eq/kg | 10 |
| 2020s | 29.59 kg CO2eq/kg | 28.71 kg CO2eq/kg | 30.46 kg CO2eq/kg | 4 |
Countries ranked near World
- 16 Suriname 147.2 kg CO2eq/kg compare
- 16 Viet Nam 30.35 kg CO2eq/kg compare
- 17 Japan 141.5 kg CO2eq/kg compare
- 18 Guatemala 130.5 kg CO2eq/kg compare
- 19 Türkiye 10.14 kg CO2eq/kg compare
- 19 Uganda 129.05 kg CO2eq/kg compare
- 20 Cabo Verde 27.21 kg CO2eq/kg compare
- 20 Luxembourg 129.01 kg CO2eq/kg compare
- 21 Cook Islands 122.77 kg CO2eq/kg compare
- 22 Sao Tome and Principe 122.19 kg CO2eq/kg compare
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
- Emissions from livestock — Emissions 4,791 kt (2050)
- Emissions from livestock — Emissions 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
- Emissions from crops — Emissions 3,614 kt (2050)
- Emissions from crops — Emissions 24,468 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in World?
- Meat of goat, fresh or chilled — emissions intensity in World was 28.71 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in World?
- The highest recorded value was 62.25 kg CO2eq/kg in 1963.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in World?
- The lowest recorded value was 28.71 kg CO2eq/kg in 2023.
- How does World rank for meat of goat, fresh or chilled — emissions intensity?
- World ranks 19th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in World?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.