Meat of goat, fresh or chilled — Production in Central America
Central America: Meat of goat, fresh or chilled — Production was 41,743 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Central America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Central America stood at 41,743 t.
Compared with earlier readings it is up 0.5% on the previous year and up 3.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Central America peaked at 44,647 t in 2010 and was at its lowest, 10,075 t, in 1961.
That places Central America 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,075 t | — |
| 1962 | 10,393 t | +3.2% |
| 1963 | 10,863 t | +4.5% |
| 1964 | 11,524 t | +6.1% |
| 1965 | 10,982 t | -4.7% |
| 1966 | 11,422 t | +4.0% |
| 1967 | 11,714 t | +2.6% |
| 1968 | 11,939 t | +1.9% |
| 1969 | 14,238 t | +19.3% |
| 1970 | 17,318 t | +21.6% |
| 1971 | 16,757 t | -3.2% |
| 1972 | 28,384 t | +69.4% |
| 1973 | 28,425 t | +0.1% |
| 1974 | 28,469 t | +0.2% |
| 1975 | 28,603 t | +0.5% |
| 1976 | 28,714 t | +0.4% |
| 1977 | 28,922 t | +0.7% |
| 1978 | 29,480 t | +1.9% |
| 1979 | 30,287 t | +2.7% |
| 1980 | 31,015 t | +2.4% |
| 1981 | 33,301 t | +7.4% |
| 1982 | 34,412 t | +3.3% |
| 1983 | 33,042 t | -4.0% |
| 1984 | 31,892 t | -3.5% |
| 1985 | 35,862 t | +12.4% |
| 1986 | 38,474 t | +7.3% |
| 1987 | 36,231 t | -5.8% |
| 1988 | 39,223 t | +8.3% |
| 1989 | 37,705 t | -3.9% |
| 1990 | 36,831 t | -2.3% |
| 1991 | 39,994 t | +8.6% |
| 1992 | 43,563 t | +8.9% |
| 1993 | 42,179 t | -3.2% |
| 1994 | 39,391 t | -6.6% |
| 1995 | 38,374 t | -2.6% |
| 1996 | 36,585 t | -4.7% |
| 1997 | 35,980 t | -1.7% |
| 1998 | 38,976 t | +8.3% |
| 1999 | 38,139 t | -2.1% |
| 2000 | 39,489 t | +3.5% |
| 2001 | 39,574 t | +0.2% |
| 2002 | 42,932 t | +8.5% |
| 2003 | 42,890 t | -0.1% |
| 2004 | 42,764 t | -0.3% |
| 2005 | 43,141 t | +0.9% |
| 2006 | 43,479 t | +0.8% |
| 2007 | 43,659 t | +0.4% |
| 2008 | 43,898 t | +0.5% |
| 2009 | 44,026 t | +0.3% |
| 2010 | 44,647 t | +1.4% |
| 2011 | 44,621 t | -0.1% |
| 2012 | 42,299 t | -5.2% |
| 2013 | 40,462 t | -4.3% |
| 2014 | 40,560 t | +0.2% |
| 2015 | 40,196 t | -0.9% |
| 2016 | 40,342 t | +0.4% |
| 2017 | 40,534 t | +0.5% |
| 2018 | 40,578 t | +0.1% |
| 2019 | 40,642 t | +0.2% |
| 2020 | 40,705 t | +0.2% |
| 2021 | 41,177 t | +1.2% |
| 2022 | 41,545 t | +0.9% |
| 2023 | 41,743 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,461 t | 10,075 t | 14,238 t | 9 |
| 1970s | 26,536 t | 16,757 t | 30,287 t | 10 |
| 1980s | 35,116 t | 31,015 t | 39,223 t | 10 |
| 1990s | 39,001 t | 35,980 t | 43,563 t | 10 |
| 2000s | 42,585 t | 39,489 t | 44,026 t | 10 |
| 2010s | 41,488 t | 40,196 t | 44,647 t | 10 |
| 2020s | 41,293 t | 40,705 t | 41,743 t | 4 |
Countries ranked near Central America
- 15 Ethiopia PDR 67,580 t compare
- 15 Timor-Leste 456.19 t compare
- 16 Indonesia 61,315 t compare
- 17 United Arab Emirates 59,858 t compare
- 18 Malawi 59,588 t compare
- 19 Afghanistan 47,373 t compare
- 20 Mexico 41,034 t compare
- 21 Somalia 39,445 t compare
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Central America?
- Meat of goat, fresh or chilled — production in Central America was 41,743 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Central America?
- The highest recorded value was 44,647 t in 2010.
- What is the lowest meat of goat, fresh or chilled — production recorded in Central America?
- The lowest recorded value was 10,075 t in 1961.
- How does Central America rank for meat of goat, fresh or chilled — production?
- Central America ranks 18th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Central America?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.