Statizoid

Meat of goat, fresh or chilled — Production in Oceania

Oceania: Meat of goat, fresh or chilled — Production was 39,015 t in 2023. ◆ Volatile

Latest (2023)
39,015 t
Change on year
up 25.1%
Rank
20th
of 29 groups
All-time high
39,015 t
in 2023
All-time low
1,201 t
in 1977
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Oceania, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Oceania stood at 39,015 t. That is the highest value across all 63 years on record.

That represents a change of up 25.1% on the previous year and up 17.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Oceania peaked at 39,015 t in 2023 and was at its lowest, 1,201 t, in 1977.

That places Oceania 20th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Oceania, year by year

Year t Change
1961 1,287 t —
1962 1,247 t -3.1%
1963 1,476 t +18.4%
1964 1,519 t +2.9%
1965 1,536 t +1.1%
1966 1,502 t -2.2%
1967 1,424 t -5.2%
1968 1,439 t +1.1%
1969 1,531 t +6.4%
1970 1,490 t -2.7%
1971 1,844 t +23.8%
1972 2,023 t +9.7%
1973 2,417 t +19.4%
1974 1,866 t -22.8%
1975 2,013 t +7.9%
1976 2,176 t +8.1%
1977 1,201 t -44.8%
1978 1,372 t +14.3%
1979 1,797 t +30.9%
1980 1,959 t +9.0%
1981 1,942 t -0.8%
1982 1,885 t -3.0%
1983 1,845 t -2.1%
1984 2,073 t +12.4%
1985 1,992 t -3.9%
1986 5,829 t +192.7%
1987 6,016 t +3.2%
1988 8,632 t +43.5%
1989 9,585 t +11.0%
1990 10,762 t +12.3%
1991 13,230 t +22.9%
1992 14,889 t +12.5%
1993 14,527 t -2.4%
1994 13,842 t -4.7%
1995 12,624 t -8.8%
1996 12,507 t -0.9%
1997 11,751 t -6.0%
1998 10,856 t -7.6%
1999 11,109 t +2.3%
2000 12,968 t +16.7%
2001 13,142 t +1.3%
2002 17,201 t +30.9%
2003 17,764 t +3.3%
2004 20,013 t +12.7%
2005 20,984 t +4.9%
2006 21,067 t +0.4%
2007 18,899 t -10.3%
2008 19,811 t +4.8%
2009 27,270 t +37.7%
2010 28,078 t +3.0%
2011 29,933 t +6.6%
2012 31,164 t +4.1%
2013 33,232 t +6.6%
2014 34,491 t +3.8%
2015 33,799 t -2.0%
2016 34,975 t +3.5%
2017 34,764 t -0.6%
2018 25,571 t -26.4%
2019 24,559 t -4.0%
2020 17,831 t -27.4%
2021 23,822 t +33.6%
2022 31,193 t +30.9%
2023 39,015 t +25.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,440 t 1,247 t 1,536 t 9
1970s 1,820 t 1,201 t 2,417 t 10
1980s 4,176 t 1,845 t 9,585 t 10
1990s 12,610 t 10,762 t 14,889 t 10
2000s 18,912 t 12,968 t 27,270 t 10
2010s 31,056 t 24,559 t 34,975 t 10
2020s 27,965 t 17,831 t 39,015 t 4

Countries ranked near Oceania

  1. 17 United Arab Emirates 59,858 t compare
  2. 18 Malawi 59,588 t compare
  3. 19 Afghanistan 47,373 t compare
  4. 20 Mexico 41,034 t compare
  5. 21 Somalia 39,445 t compare
  6. 22 Brazil 39,201 t compare
  7. 23 Algeria 38,898 t compare

See the full ranking of 219 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Oceania?
Meat of goat, fresh or chilled — production in Oceania was 39,015 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Oceania?
The highest recorded value was 39,015 t in 2023.
What is the lowest meat of goat, fresh or chilled — production recorded in Oceania?
The lowest recorded value was 1,201 t in 1977.
How does Oceania rank for meat of goat, fresh or chilled — production?
Oceania ranks 20th out of 29 groups with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Oceania?
Over the last ten years it is up 17.4%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/oceania/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.