Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Southern Asia

Southern Asia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 2,002 kt in 2023. ▲ Rising

Latest (2023)
2,002 kt
Change on year
down 2.8%
Rank
22nd
of 29 groups
All-time high
2,991 kt
in 2003
All-time low
1,127 kt
in 1964
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Southern Asia, 1961–2023

01.0k2.0k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Southern Asia recorded 2,002 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.

Compared with earlier readings it is down 2.8% on the previous year and down 13.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Southern Asia peaked at 2,991 kt in 2003 and was at its lowest, 1,127 kt, in 1964.

That places Southern Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Southern Asia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Southern Asia, 1961 to 2023.
Year kt Change
1961 1,138 kt
1962 1,129 kt -0.8%
1963 1,131 kt +0.2%
1964 1,127 kt -0.4%
1965 1,127 kt +0.0%
1966 1,129 kt +0.1%
1967 1,200 kt +6.4%
1968 1,260 kt +5.0%
1969 1,280 kt +1.6%
1970 1,343 kt +4.9%
1971 1,447 kt +7.7%
1972 1,526 kt +5.4%
1973 1,524 kt -0.1%
1974 1,558 kt +2.2%
1975 1,596 kt +2.5%
1976 1,619 kt +1.4%
1977 1,674 kt +3.4%
1978 1,773 kt +5.9%
1979 1,880 kt +6.0%
1980 1,967 kt +4.6%
1981 2,096 kt +6.6%
1982 2,202 kt +5.1%
1983 2,221 kt +0.9%
1984 2,247 kt +1.2%
1985 2,271 kt +1.1%
1986 2,298 kt +1.2%
1987 2,324 kt +1.1%
1988 2,411 kt +3.7%
1989 2,499 kt +3.7%
1990 2,605 kt +4.2%
1991 2,690 kt +3.3%
1992 2,795 kt +3.9%
1993 2,819 kt +0.9%
1994 2,842 kt +0.8%
1995 2,865 kt +0.8%
1996 2,892 kt +0.9%
1997 2,917 kt +0.8%
1998 2,930 kt +0.5%
1999 2,946 kt +0.6%
2000 2,960 kt +0.5%
2001 2,972 kt +0.4%
2002 2,986 kt +0.5%
2003 2,991 kt +0.2%
2004 2,860 kt -4.4%
2005 2,734 kt -4.4%
2006 2,616 kt -4.3%
2007 2,505 kt -4.2%
2008 2,472 kt -1.3%
2009 2,440 kt -1.3%
2010 2,409 kt -1.3%
2011 2,382 kt -1.1%
2012 2,349 kt -1.4%
2013 2,315 kt -1.4%
2014 2,298 kt -0.7%
2015 2,261 kt -1.6%
2016 2,242 kt -0.8%
2017 2,210 kt -1.4%
2018 2,182 kt -1.3%
2019 2,142 kt -1.8%
2020 2,102 kt -1.9%
2021 2,106 kt +0.2%
2022 2,059 kt -2.2%
2023 2,002 kt -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,169 kt 1,127 kt 1,280 kt 9
1970s 1,594 kt 1,343 kt 1,880 kt 10
1980s 2,254 kt 1,967 kt 2,499 kt 10
1990s 2,830 kt 2,605 kt 2,946 kt 10
2000s 2,754 kt 2,440 kt 2,991 kt 10
2010s 2,279 kt 2,142 kt 2,409 kt 10
2020s 2,067 kt 2,002 kt 2,106 kt 4

Countries ranked near Southern Asia

  1. 19 Belgium-Luxembourg 2,211 kt compare
  2. 19 Iran (Islamic Republic of) 0 kt compare
  3. 19 Syrian Arab Republic 0 kt compare
  4. 20 Yugoslav SFR 2,138 kt compare
  5. 21 Poland 2,063 kt compare
  6. 22 Thailand 1,940 kt compare
  7. 23 India 1,773 kt compare
  8. 24 Indonesia 1,754 kt compare
  9. 25 Myanmar 1,659 kt compare

See the full ranking of 221 places →

More climate change data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Southern Asia?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Southern Asia was 2,002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Southern Asia?
The highest recorded value was 2,991 kt in 2003.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Southern Asia?
The lowest recorded value was 1,127 kt in 1964.
How does Southern Asia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Southern Asia ranks 22nd out of 29 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Southern Asia?
Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/southern-asia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.