Meat of pig with the bone, fresh or chilled — Production in Western Asia

Western Asia: Meat of pig with the bone, fresh or chilled — Production was 90,342 t in 2023. ◆ Volatile

Latest (2023)
90,342 t
Change on year
up 2.0%
Rank
25th
of 29 groups
All-time high
127,168 t
in 1992
All-time low
5,982 t
in 1964
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Western Asia, 1961–2023

025.0k50.0k75.0k100.0k125.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in Western Asia stood at 90,342 t.

The figure is up 2.0% on the previous year and down 3.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Western Asia peaked at 127,168 t in 1992 and was at its lowest, 5,982 t, in 1964.

Western Asia ranks 25th of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Western Asia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Western Asia, 1961 to 2023.
Year t Change
1961 6,338 t
1962 6,866 t +8.3%
1963 6,974 t +1.6%
1964 5,982 t -14.2%
1965 7,189 t +20.2%
1966 10,901 t +51.6%
1967 12,411 t +13.9%
1968 13,912 t +12.1%
1969 16,822 t +20.9%
1970 18,297 t +8.8%
1971 18,974 t +3.7%
1972 20,976 t +10.6%
1973 24,053 t +14.7%
1974 23,462 t -2.5%
1975 21,990 t -6.3%
1976 23,222 t +5.6%
1977 25,639 t +10.4%
1978 25,275 t -1.4%
1979 25,541 t +1.1%
1980 25,606 t +0.3%
1981 27,616 t +7.8%
1982 30,349 t +9.9%
1983 31,225 t +2.9%
1984 33,783 t +8.2%
1985 34,725 t +2.8%
1986 34,472 t -0.7%
1987 38,109 t +10.6%
1988 40,588 t +6.5%
1989 41,920 t +3.3%
1990 44,675 t +6.6%
1991 45,240 t +1.3%
1992 127,168 t +181.1%
1993 105,967 t -16.7%
1994 112,393 t +6.1%
1995 110,186 t -2.0%
1996 114,986 t +4.4%
1997 115,574 t +0.5%
1998 114,219 t -1.2%
1999 111,779 t -2.1%
2000 117,176 t +4.8%
2001 113,492 t -3.1%
2002 118,254 t +4.2%
2003 123,602 t +4.5%
2004 120,052 t -2.9%
2005 119,259 t -0.7%
2006 118,166 t -0.9%
2007 110,291 t -6.7%
2008 98,368 t -10.8%
2009 94,756 t -3.7%
2010 98,196 t +3.6%
2011 96,947 t -1.3%
2012 93,929 t -3.1%
2013 93,958 t +0.0%
2014 93,334 t -0.7%
2015 97,298 t +4.2%
2016 95,334 t -2.0%
2017 91,243 t -4.3%
2018 90,256 t -1.1%
2019 92,584 t +2.6%
2020 94,614 t +2.2%
2021 95,945 t +1.4%
2022 88,594 t -7.7%
2023 90,342 t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,711 t 5,982 t 16,822 t 9
1970s 22,743 t 18,297 t 25,639 t 10
1980s 33,839 t 25,606 t 41,920 t 10
1990s 100,219 t 44,675 t 127,168 t 10
2000s 113,342 t 94,756 t 123,602 t 10
2010s 94,308 t 90,256 t 98,196 t 10
2020s 92,374 t 88,594 t 95,945 t 4

Countries ranked near Western Asia

  1. 22 Czechoslovakia 834,493 t compare
  2. 23 China, Taiwan Province of 795,000 t compare
  3. 24 Argentina 762,164 t compare
  4. 25 Yugoslav SFR 716,400 t compare
  5. 26 Ukraine 638,200 t compare
  6. 27 Chile 582,652 t compare
  7. 27 Côte d'Ivoire 10,632 t compare
  8. 28 Cabo Verde 2,543 t compare
  9. 28 Serbia and Montenegro 562,000 t compare

See the full ranking of 221 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Western Asia?
Meat of pig with the bone, fresh or chilled — production in Western Asia was 90,342 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Western Asia?
The highest recorded value was 127,168 t in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Western Asia?
The lowest recorded value was 5,982 t in 1964.
How does Western Asia rank for meat of pig with the bone, fresh or chilled — production?
Western Asia ranks 25th out of 29 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Western Asia?
Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/western-asia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.