Millet — Crop residues in Europe
Europe: Millet — Crop residues was 0.1823 kt in 2050. ◆ Volatile
Millet — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Europe recorded 0.1823 kt for millet — crop residues in 2050.
Over the whole period, millet — crop residues in Europe peaked at 0.7543 kt in 1973 and was at its lowest, 0.0591 kt, in 2018.
That places Europe 13th out of 30 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5356 kt | — |
| 1962 | 0.5248 kt | -2.0% |
| 1963 | 0.3729 kt | -28.9% |
| 1964 | 0.6222 kt | +66.9% |
| 1965 | 0.4161 kt | -33.1% |
| 1966 | 0.5577 kt | +34.0% |
| 1967 | 0.5852 kt | +4.9% |
| 1968 | 0.4839 kt | -17.3% |
| 1969 | 0.5882 kt | +21.6% |
| 1970 | 0.3875 kt | -34.1% |
| 1971 | 0.3727 kt | -3.8% |
| 1972 | 0.3891 kt | +4.4% |
| 1973 | 0.7543 kt | +93.9% |
| 1974 | 0.5155 kt | -31.7% |
| 1975 | 0.23 kt | -55.4% |
| 1976 | 0.5589 kt | +143.0% |
| 1977 | 0.3723 kt | -33.4% |
| 1978 | 0.4013 kt | +7.8% |
| 1979 | 0.2949 kt | -26.5% |
| 1980 | 0.3479 kt | +18.0% |
| 1981 | 0.3433 kt | -1.3% |
| 1982 | 0.454 kt | +32.2% |
| 1983 | 0.4483 kt | -1.3% |
| 1984 | 0.3484 kt | -22.3% |
| 1985 | 0.5143 kt | +47.6% |
| 1986 | 0.425 kt | -17.4% |
| 1987 | 0.6721 kt | +58.1% |
| 1988 | 0.546 kt | -18.8% |
| 1989 | 0.6931 kt | +26.9% |
| 1990 | 0.6072 kt | -12.4% |
| 1991 | 0.3335 kt | -45.1% |
| 1992 | 0.3409 kt | +2.2% |
| 1993 | 0.2788 kt | -18.2% |
| 1994 | 0.1314 kt | -52.9% |
| 1995 | 0.1512 kt | +15.1% |
| 1996 | 0.1246 kt | -17.6% |
| 1997 | 0.2895 kt | +132.3% |
| 1998 | 0.1417 kt | -51.1% |
| 1999 | 0.2202 kt | +55.4% |
| 2000 | 0.3025 kt | +37.4% |
| 2001 | 0.1646 kt | -45.6% |
| 2002 | 0.0877 kt | -46.7% |
| 2003 | 0.2556 kt | +191.4% |
| 2004 | 0.3083 kt | +20.6% |
| 2005 | 0.1258 kt | -59.2% |
| 2006 | 0.1517 kt | +20.6% |
| 2007 | 0.1112 kt | -26.7% |
| 2008 | 0.1875 kt | +68.6% |
| 2009 | 0.0941 kt | -49.8% |
| 2010 | 0.0668 kt | -29.0% |
| 2011 | 0.2298 kt | +244.0% |
| 2012 | 0.1136 kt | -50.6% |
| 2013 | 0.1198 kt | +5.5% |
| 2014 | 0.1464 kt | +22.2% |
| 2015 | 0.1646 kt | +12.4% |
| 2016 | 0.1734 kt | +5.3% |
| 2017 | 0.0941 kt | -45.7% |
| 2018 | 0.0591 kt | -37.2% |
| 2019 | 0.1159 kt | +96.1% |
| 2020 | 0.124 kt | +7.0% |
| 2021 | 0.1075 kt | -13.3% |
| 2022 | 0.0758 kt | -29.5% |
| 2023 | 0.12 kt | +58.3% |
| 2030 | 0.1815 kt | +51.3% |
| 2050 | 0.1823 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5207 kt | 0.3729 kt | 0.6222 kt | 9 |
| 1970s | 0.4276 kt | 0.23 kt | 0.7543 kt | 10 |
| 1980s | 0.4792 kt | 0.3433 kt | 0.6931 kt | 10 |
| 1990s | 0.2619 kt | 0.1246 kt | 0.6072 kt | 10 |
| 2000s | 0.1789 kt | 0.0877 kt | 0.3083 kt | 10 |
| 2010s | 0.1284 kt | 0.0591 kt | 0.2298 kt | 10 |
| 2020s | 0.1068 kt | 0.0758 kt | 0.124 kt | 4 |
| 2030s | 0.1815 kt | 0.1815 kt | 0.1815 kt | 1 |
| 2050s | 0.1823 kt | 0.1823 kt | 0.1823 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is millet — crop residues in Europe?
- Millet — crop residues in Europe was 0.1823 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Europe?
- The highest recorded value was 0.7543 kt in 1973.
- What is the lowest millet — crop residues recorded in Europe?
- The lowest recorded value was 0.0591 kt in 2018.
- How does Europe rank for millet — crop residues?
- Europe ranks 13th out of 30 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).