Millet — Crop residues in Central Asia

Central Asia: Millet — Crop residues was 0.0091 kt in 2050. ◆ Volatile

Latest (2050)
0.0091 kt
Rank
24th
of 30 groups
All-time high
0.1121 kt
in 1992
All-time low
0.0058 kt
in 1998
Years of data
34
1992–2050

Millet — Crop residues in Central Asia, 1992–2050

00.0250.050.0750.11992202120501992: 0.112 kt1993: 0.058 kt1994: 0.034 kt1995: 0.011 kt1996: 0.009 kt1997: 0.016 kt1998: 0.006 kt1999: 0.012 kt2000: 0.017 kt2001: 0.017 kt2002: 0.01 kt2003: 0.012 kt2004: 0.013 kt2005: 0.007 kt2006: 0.009 kt2007: 0.009 kt2008: 0.008 kt2009: 0.009 kt2010: 0.006 kt2011: 0.011 kt2012: 0.007 kt2013: 0.014 kt2014: 0.008 kt2015: 0.01 kt2016: 0.018 kt2017: 0.017 kt2018: 0.021 kt2019: 0.033 kt2020: 0.031 kt2021: 0.03 kt2022: 0.026 kt2023: 0.031 kt2030: 0.009 kt2050: 0.009 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central Asia recorded 0.0091 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Central Asia peaked at 0.1121 kt in 1992 and was at its lowest, 0.0058 kt, in 1998.

Central Asia ranks 24th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Central Asia, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 0.1121 kt
1993 0.0579 kt -48.3%
1994 0.0339 kt -41.5%
1995 0.011 kt -67.6%
1996 0.0089 kt -19.1%
1997 0.0159 kt +78.7%
1998 0.0058 kt -63.5%
1999 0.0122 kt +110.3%
2000 0.0165 kt +35.2%
2001 0.0165 kt +0.0%
2002 0.0098 kt -40.6%
2003 0.0119 kt +21.4%
2004 0.0126 kt +5.9%
2005 0.0075 kt -40.5%
2006 0.0091 kt +21.3%
2007 0.0087 kt -4.4%
2008 0.0079 kt -9.2%
2009 0.0093 kt +17.7%
2010 0.0059 kt -36.6%
2011 0.0112 kt +89.8%
2012 0.0067 kt -40.2%
2013 0.0139 kt +107.5%
2014 0.008 kt -42.4%
2015 0.0096 kt +20.0%
2016 0.018 kt +87.5%
2017 0.0165 kt -8.3%
2018 0.0213 kt +29.1%
2019 0.0328 kt +54.0%
2020 0.0311 kt -5.2%
2021 0.0301 kt -3.2%
2022 0.0256 kt -15.0%
2023 0.0312 kt +21.9%
2030 0.0094 kt -69.9%
2050 0.0091 kt -3.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0322 kt 0.0058 kt 0.1121 kt 8
2000s 0.011 kt 0.0075 kt 0.0165 kt 10
2010s 0.0144 kt 0.0059 kt 0.0328 kt 10
2020s 0.0295 kt 0.0256 kt 0.0312 kt 4
2030s 0.0094 kt 0.0094 kt 0.0094 kt 1
2050s 0.0091 kt 0.0091 kt 0.0091 kt 1

Countries ranked near Central Asia

  1. 21 Gambia 0.0683 kt compare
  2. 22 Angola 0.0565 kt compare
  3. 23 Myanmar 0.0541 kt compare
  4. 24 Yemen 0.0533 kt compare
  5. 25 Namibia 0.04 kt compare
  6. 26 Kenya 0.0398 kt compare
  7. 27 Ukraine 0.0378 kt compare

See the full ranking of 129 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is millet — crop residues in Central Asia?
Millet — crop residues in Central Asia was 0.0091 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Central Asia?
The highest recorded value was 0.1121 kt in 1992.
What is the lowest millet — crop residues recorded in Central Asia?
The lowest recorded value was 0.0058 kt in 1998.
How does Central Asia rank for millet — crop residues?
Central Asia ranks 24th out of 30 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).