Millet — Crop residues in Americas
Americas: Millet — Crop residues was 0.016 kt in 2050. ▼ Falling
Millet — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, millet — crop residues in Americas stood at 0.016 kt.
Over the whole period, millet — crop residues in Americas peaked at 0.0192 kt in 2001 and was at its lowest, 0.0038 kt, in 2012.
Americas ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Millet — Crop residues in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0155 kt | — |
| 1962 | 0.0138 kt | -11.0% |
| 1963 | 0.0115 kt | -16.7% |
| 1964 | 0.0129 kt | +12.2% |
| 1965 | 0.0101 kt | -21.7% |
| 1966 | 0.0132 kt | +30.7% |
| 1967 | 0.0152 kt | +15.2% |
| 1968 | 0.0167 kt | +9.9% |
| 1969 | 0.0148 kt | -11.4% |
| 1970 | 0.0116 kt | -21.6% |
| 1971 | 0.0131 kt | +12.9% |
| 1972 | 0.0099 kt | -24.4% |
| 1973 | 0.0145 kt | +46.5% |
| 1974 | 0.0138 kt | -4.8% |
| 1975 | 0.0124 kt | -10.1% |
| 1976 | 0.0158 kt | +27.4% |
| 1977 | 0.0178 kt | +12.7% |
| 1978 | 0.0167 kt | -6.2% |
| 1979 | 0.0167 kt | +0.0% |
| 1980 | 0.0129 kt | -22.8% |
| 1981 | 0.0145 kt | +12.4% |
| 1982 | 0.011 kt | -24.1% |
| 1983 | 0.0129 kt | +17.3% |
| 1984 | 0.0123 kt | -4.7% |
| 1985 | 0.0124 kt | +0.8% |
| 1986 | 0.0119 kt | -4.0% |
| 1987 | 0.0106 kt | -10.9% |
| 1988 | 0.0099 kt | -6.6% |
| 1989 | 0.0083 kt | -16.2% |
| 1990 | 0.0101 kt | +21.7% |
| 1991 | 0.0151 kt | +49.5% |
| 1992 | 0.0144 kt | -4.6% |
| 1993 | 0.0121 kt | -16.0% |
| 1994 | 0.0119 kt | -1.7% |
| 1995 | 0.0105 kt | -11.8% |
| 1996 | 0.0118 kt | +12.4% |
| 1997 | 0.0117 kt | -0.8% |
| 1998 | 0.0102 kt | -12.8% |
| 1999 | 0.0184 kt | +80.4% |
| 2000 | 0.009 kt | -51.1% |
| 2001 | 0.0192 kt | +113.3% |
| 2002 | 0.0048 kt | -75.0% |
| 2003 | 0.0119 kt | +147.9% |
| 2004 | 0.0146 kt | +22.7% |
| 2005 | 0.0135 kt | -7.5% |
| 2006 | 0.0103 kt | -23.7% |
| 2007 | 0.0163 kt | +58.3% |
| 2008 | 0.0144 kt | -11.7% |
| 2009 | 0.0085 kt | -41.0% |
| 2010 | 0.0111 kt | +30.6% |
| 2011 | 0.0089 kt | -19.8% |
| 2012 | 0.0038 kt | -57.3% |
| 2013 | 0.0176 kt | +363.2% |
| 2014 | 0.0126 kt | -28.4% |
| 2015 | 0.0133 kt | +5.6% |
| 2016 | 0.0141 kt | +6.0% |
| 2017 | 0.0139 kt | -1.4% |
| 2018 | 0.0109 kt | -21.6% |
| 2019 | 0.0155 kt | +42.2% |
| 2020 | 0.0094 kt | -39.4% |
| 2021 | 0.0149 kt | +58.5% |
| 2022 | 0.0092 kt | -38.3% |
| 2023 | 0.0185 kt | +101.1% |
| 2030 | 0.015 kt | -18.9% |
| 2050 | 0.016 kt | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0137 kt | 0.0101 kt | 0.0167 kt | 9 |
| 1970s | 0.0142 kt | 0.0099 kt | 0.0178 kt | 10 |
| 1980s | 0.0117 kt | 0.0083 kt | 0.0145 kt | 10 |
| 1990s | 0.0126 kt | 0.0101 kt | 0.0184 kt | 10 |
| 2000s | 0.0123 kt | 0.0048 kt | 0.0192 kt | 10 |
| 2010s | 0.0122 kt | 0.0038 kt | 0.0176 kt | 10 |
| 2020s | 0.013 kt | 0.0092 kt | 0.0185 kt | 4 |
| 2030s | 0.015 kt | 0.015 kt | 0.015 kt | 1 |
| 2050s | 0.016 kt | 0.016 kt | 0.016 kt | 1 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is millet — crop residues in Americas?
- Millet — crop residues in Americas was 0.016 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Americas?
- The highest recorded value was 0.0192 kt in 2001.
- What is the lowest millet — crop residues recorded in Americas?
- The lowest recorded value was 0.0038 kt in 2012.
- How does Americas rank for millet — crop residues?
- Americas ranks 15th out of 30 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).