Oats — Crop residues in Asia
Asia: Oats — Crop residues was 0.2388 kt in 2050. ▼ Falling
Oats — Crop residues in Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Asia recorded 0.2388 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Asia peaked at 0.5152 kt in 1962 and was at its lowest, 0.161 kt, in 2006.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4416 kt | — |
| 1962 | 0.5152 kt | +16.7% |
| 1963 | 0.4466 kt | -13.3% |
| 1964 | 0.4402 kt | -1.4% |
| 1965 | 0.4638 kt | +5.4% |
| 1966 | 0.4189 kt | -9.7% |
| 1967 | 0.406 kt | -3.1% |
| 1968 | 0.3438 kt | -15.3% |
| 1969 | 0.3634 kt | +5.7% |
| 1970 | 0.3729 kt | +2.6% |
| 1971 | 0.3717 kt | -0.3% |
| 1972 | 0.3711 kt | -0.2% |
| 1973 | 0.3558 kt | -4.1% |
| 1974 | 0.3287 kt | -7.6% |
| 1975 | 0.3181 kt | -3.2% |
| 1976 | 0.3013 kt | -5.3% |
| 1977 | 0.2708 kt | -10.1% |
| 1978 | 0.2889 kt | +6.7% |
| 1979 | 0.2881 kt | -0.3% |
| 1980 | 0.2767 kt | -4.0% |
| 1981 | 0.2881 kt | +4.1% |
| 1982 | 0.2679 kt | -7.0% |
| 1983 | 0.2745 kt | +2.5% |
| 1984 | 0.2706 kt | -1.4% |
| 1985 | 0.2631 kt | -2.8% |
| 1986 | 0.2356 kt | -10.5% |
| 1987 | 0.26 kt | +10.4% |
| 1988 | 0.2518 kt | -3.2% |
| 1989 | 0.2306 kt | -8.4% |
| 1990 | 0.2439 kt | +5.8% |
| 1991 | 0.277 kt | +13.6% |
| 1992 | 0.4649 kt | +67.8% |
| 1993 | 0.4379 kt | -5.8% |
| 1994 | 0.4534 kt | +3.5% |
| 1995 | 0.3269 kt | -27.9% |
| 1996 | 0.3536 kt | +8.2% |
| 1997 | 0.3414 kt | -3.5% |
| 1998 | 0.279 kt | -18.3% |
| 1999 | 0.2626 kt | -5.9% |
| 2000 | 0.3 kt | +14.2% |
| 2001 | 0.2528 kt | -15.7% |
| 2002 | 0.1999 kt | -20.9% |
| 2003 | 0.2143 kt | +7.2% |
| 2004 | 0.2044 kt | -4.6% |
| 2005 | 0.2109 kt | +3.2% |
| 2006 | 0.161 kt | -23.7% |
| 2007 | 0.2072 kt | +28.7% |
| 2008 | 0.1835 kt | -11.4% |
| 2009 | 0.191 kt | +4.1% |
| 2010 | 0.1704 kt | -10.8% |
| 2011 | 0.2128 kt | +24.9% |
| 2012 | 0.1899 kt | -10.8% |
| 2013 | 0.2152 kt | +13.3% |
| 2014 | 0.1853 kt | -13.9% |
| 2015 | 0.1909 kt | +3.0% |
| 2016 | 0.2082 kt | +9.1% |
| 2017 | 0.2045 kt | -1.8% |
| 2018 | 0.2157 kt | +5.5% |
| 2019 | 0.2112 kt | -2.1% |
| 2020 | 0.2229 kt | +5.5% |
| 2021 | 0.2227 kt | -0.1% |
| 2022 | 0.2288 kt | +2.7% |
| 2023 | 0.2221 kt | -2.9% |
| 2030 | 0.2313 kt | +4.1% |
| 2050 | 0.2388 kt | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4266 kt | 0.3438 kt | 0.5152 kt | 9 |
| 1970s | 0.3267 kt | 0.2708 kt | 0.3729 kt | 10 |
| 1980s | 0.2619 kt | 0.2306 kt | 0.2881 kt | 10 |
| 1990s | 0.3441 kt | 0.2439 kt | 0.4649 kt | 10 |
| 2000s | 0.2125 kt | 0.161 kt | 0.3 kt | 10 |
| 2010s | 0.2004 kt | 0.1704 kt | 0.2157 kt | 10 |
| 2020s | 0.2241 kt | 0.2221 kt | 0.2288 kt | 4 |
| 2030s | 0.2313 kt | 0.2313 kt | 0.2313 kt | 1 |
| 2050s | 0.2388 kt | 0.2388 kt | 0.2388 kt | 1 |
Countries ranked near Asia
More climate change data for Asia
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
- Emissions from crops — Emissions 20,277 kt (2050)
Frequently asked questions
- What is oats — crop residues in Asia?
- Oats — crop residues in Asia was 0.2388 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Asia?
- The highest recorded value was 0.5152 kt in 1962.
- What is the lowest oats — crop residues recorded in Asia?
- The lowest recorded value was 0.161 kt in 2006.
- How does Asia rank for oats — crop residues?
- Asia ranks 1st out of 9 groups with data for 2050.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).