Oats — Crop residues in Oceania
Oceania: Oats — Crop residues was 0.3701 kt in 2050. ▼ Falling
Oats — Crop residues in Oceania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Oceania is 0.3701 kt, measured in 2050.
Over the whole period, oats — crop residues in Oceania peaked at 0.5192 kt in 1983 and was at its lowest, 0.1962 kt, in 2023.
Oceania ranks 12th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2839 kt | — |
| 1962 | 0.3241 kt | +14.2% |
| 1963 | 0.3247 kt | +0.2% |
| 1964 | 0.3355 kt | +3.3% |
| 1965 | 0.3288 kt | -2.0% |
| 1966 | 0.4619 kt | +40.5% |
| 1967 | 0.2574 kt | -44.3% |
| 1968 | 0.4131 kt | +60.5% |
| 1969 | 0.3313 kt | -19.8% |
| 1970 | 0.4013 kt | +21.1% |
| 1971 | 0.3212 kt | -20.0% |
| 1972 | 0.2201 kt | -31.5% |
| 1973 | 0.2897 kt | +31.6% |
| 1974 | 0.2292 kt | -20.9% |
| 1975 | 0.2728 kt | +19.0% |
| 1976 | 0.2628 kt | -3.7% |
| 1977 | 0.264 kt | +0.5% |
| 1978 | 0.3972 kt | +50.5% |
| 1979 | 0.3248 kt | -18.2% |
| 1980 | 0.2847 kt | -12.3% |
| 1981 | 0.3801 kt | +33.5% |
| 1982 | 0.2614 kt | -31.2% |
| 1983 | 0.5192 kt | +98.6% |
| 1984 | 0.3119 kt | -39.9% |
| 1985 | 0.3063 kt | -1.8% |
| 1986 | 0.3573 kt | +16.7% |
| 1987 | 0.3907 kt | +9.3% |
| 1988 | 0.4031 kt | +3.2% |
| 1989 | 0.3519 kt | -12.7% |
| 1990 | 0.3342 kt | -5.0% |
| 1991 | 0.3306 kt | -1.1% |
| 1992 | 0.3651 kt | +10.4% |
| 1993 | 0.3961 kt | +8.5% |
| 1994 | 0.3347 kt | -15.5% |
| 1995 | 0.2312 kt | -30.9% |
| 1996 | 0.384 kt | +66.1% |
| 1997 | 0.3463 kt | -9.8% |
| 1998 | 0.3295 kt | -4.9% |
| 1999 | 0.3476 kt | +5.5% |
| 2000 | 0.2198 kt | -36.8% |
| 2001 | 0.2165 kt | -1.5% |
| 2002 | 0.2842 kt | +31.3% |
| 2003 | 0.2357 kt | -17.1% |
| 2004 | 0.3957 kt | +67.9% |
| 2005 | 0.276 kt | -30.3% |
| 2006 | 0.3335 kt | +20.8% |
| 2007 | 0.2185 kt | -34.5% |
| 2008 | 0.3443 kt | +57.6% |
| 2009 | 0.2582 kt | -25.0% |
| 2010 | 0.258 kt | -0.1% |
| 2011 | 0.2479 kt | -3.9% |
| 2012 | 0.253 kt | +2.1% |
| 2013 | 0.2357 kt | -6.8% |
| 2014 | 0.2526 kt | +7.2% |
| 2015 | 0.2605 kt | +3.1% |
| 2016 | 0.2726 kt | +4.6% |
| 2017 | 0.4214 kt | +54.6% |
| 2018 | 0.2659 kt | -36.9% |
| 2019 | 0.2615 kt | -1.7% |
| 2020 | 0.2479 kt | -5.2% |
| 2021 | 0.3765 kt | +51.9% |
| 2022 | 0.33 kt | -12.4% |
| 2023 | 0.1962 kt | -40.5% |
| 2030 | 0.3427 kt | +74.7% |
| 2050 | 0.3701 kt | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3401 kt | 0.2574 kt | 0.4619 kt | 9 |
| 1970s | 0.2983 kt | 0.2201 kt | 0.4013 kt | 10 |
| 1980s | 0.3567 kt | 0.2614 kt | 0.5192 kt | 10 |
| 1990s | 0.3399 kt | 0.2312 kt | 0.3961 kt | 10 |
| 2000s | 0.2782 kt | 0.2165 kt | 0.3957 kt | 10 |
| 2010s | 0.2729 kt | 0.2357 kt | 0.4214 kt | 10 |
| 2020s | 0.2877 kt | 0.1962 kt | 0.3765 kt | 4 |
| 2030s | 0.3427 kt | 0.3427 kt | 0.3427 kt | 1 |
| 2050s | 0.3701 kt | 0.3701 kt | 0.3701 kt | 1 |
Countries ranked near Oceania
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is oats — crop residues in Oceania?
- Oats — crop residues in Oceania was 0.3701 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Oceania?
- The highest recorded value was 0.5192 kt in 1983.
- What is the lowest oats — crop residues recorded in Oceania?
- The lowest recorded value was 0.1962 kt in 2023.
- How does Oceania rank for oats — crop residues?
- Oceania ranks 12th out of 28 groups with data for 2050.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).