Oats — Crop residues in European Union (27)
European Union (27): Oats — Crop residues was 1.5 kt in 2050. ▼ Falling
Oats — Crop residues in European Union (27), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in European Union (27) stood at 1.5 kt.
Over the whole period, oats — crop residues in European Union (27) peaked at 3.53 kt in 1961 and was at its lowest, 1.27 kt, in 2023.
That places European Union (27) 6th out of 28 groups with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in European Union (27), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.53 kt | — |
| 1962 | 3.45 kt | -2.2% |
| 1963 | 3.43 kt | -0.5% |
| 1964 | 3.16 kt | -8.0% |
| 1965 | 3.13 kt | -1.1% |
| 1966 | 3.19 kt | +2.0% |
| 1967 | 3.44 kt | +7.8% |
| 1968 | 3.38 kt | -1.7% |
| 1969 | 3.29 kt | -2.5% |
| 1970 | 3.17 kt | -3.6% |
| 1971 | 3.47 kt | +9.4% |
| 1972 | 3.26 kt | -6.0% |
| 1973 | 3.09 kt | -5.1% |
| 1974 | 3.23 kt | +4.4% |
| 1975 | 3.16 kt | -2.3% |
| 1976 | 2.71 kt | -14.0% |
| 1977 | 2.62 kt | -3.5% |
| 1978 | 2.83 kt | +8.2% |
| 1979 | 2.66 kt | -6.1% |
| 1980 | 2.66 kt | +0.1% |
| 1981 | 2.72 kt | +2.0% |
| 1982 | 2.85 kt | +5.0% |
| 1983 | 2.36 kt | -17.4% |
| 1984 | 2.75 kt | +16.5% |
| 1985 | 2.71 kt | -1.3% |
| 1986 | 2.32 kt | -14.5% |
| 1987 | 2.16 kt | -6.8% |
| 1988 | 2.14 kt | -0.8% |
| 1989 | 2.13 kt | -0.5% |
| 1990 | 2.11 kt | -0.8% |
| 1991 | 1.86 kt | -12.0% |
| 1992 | 1.61 kt | -13.6% |
| 1993 | 1.95 kt | +21.0% |
| 1994 | 1.82 kt | -6.2% |
| 1995 | 1.67 kt | -8.5% |
| 1996 | 1.87 kt | +12.4% |
| 1997 | 1.89 kt | +0.8% |
| 1998 | 1.76 kt | -6.7% |
| 1999 | 1.73 kt | -2.1% |
| 2000 | 1.72 kt | -0.5% |
| 2001 | 1.71 kt | -0.5% |
| 2002 | 1.89 kt | +10.5% |
| 2003 | 1.77 kt | -6.0% |
| 2004 | 1.81 kt | +1.9% |
| 2005 | 1.59 kt | -11.8% |
| 2006 | 1.54 kt | -3.2% |
| 2007 | 1.71 kt | +11.0% |
| 2008 | 1.72 kt | +0.2% |
| 2009 | 1.64 kt | -4.5% |
| 2010 | 1.48 kt | -10.0% |
| 2011 | 1.53 kt | +4.0% |
| 2012 | 1.53 kt | -0.2% |
| 2013 | 1.55 kt | +0.9% |
| 2014 | 1.5 kt | -3.1% |
| 2015 | 1.49 kt | -0.3% |
| 2016 | 1.56 kt | +4.3% |
| 2017 | 1.54 kt | -1.3% |
| 2018 | 1.48 kt | -3.8% |
| 2019 | 1.46 kt | -1.4% |
| 2020 | 1.73 kt | +18.9% |
| 2021 | 1.57 kt | -9.6% |
| 2022 | 1.53 kt | -2.3% |
| 2023 | 1.27 kt | -17.0% |
| 2030 | 1.64 kt | +29.2% |
| 2050 | 1.5 kt | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.33 kt | 3.13 kt | 3.53 kt | 9 |
| 1970s | 3.02 kt | 2.62 kt | 3.47 kt | 10 |
| 1980s | 2.48 kt | 2.13 kt | 2.85 kt | 10 |
| 1990s | 1.83 kt | 1.61 kt | 2.11 kt | 10 |
| 2000s | 1.71 kt | 1.54 kt | 1.89 kt | 10 |
| 2010s | 1.51 kt | 1.46 kt | 1.56 kt | 10 |
| 2020s | 1.53 kt | 1.27 kt | 1.73 kt | 4 |
| 2030s | 1.64 kt | 1.64 kt | 1.64 kt | 1 |
| 2050s | 1.5 kt | 1.5 kt | 1.5 kt | 1 |
Countries ranked near European Union (27)
- 3 Russian Federation 1.62 kt compare
- 4 Canada 0.9025 kt compare
- 4 Democratic People's Republic of Korea 0.0055 kt compare
- 5 Bolivia (Plurinational State of) 0.0033 kt compare
- 5 Australia and New Zealand 0.4534 kt compare
- 6 Australia 0.4452 kt compare
- 6 Democratic Republic of the Congo 0.0019 kt compare
- 7 Argentina 0.2735 kt compare
- 8 Poland 0.2599 kt compare
- 8 Republic of Moldova 0.0014 kt compare
- 9 Finland 0.2128 kt compare
- 9 Syrian Arab Republic 0 kt compare
More climate change data for European Union (27)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.88 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
Frequently asked questions
- What is oats — crop residues in European Union (27)?
- Oats — crop residues in European Union (27) was 1.5 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in European Union (27)?
- The highest recorded value was 3.53 kt in 1961.
- What is the lowest oats — crop residues recorded in European Union (27)?
- The lowest recorded value was 1.27 kt in 2023.
- How does European Union (27) rank for oats — crop residues?
- European Union (27) ranks 6th out of 28 groups with data for 2050.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).