Oats — Crop residues in Non-Annex I countries
Non-Annex I countries: Oats — Crop residues was 0.9026 kt in 2050. ▬ Flat
Latest (2050)
0.9026 kt
Rank
8th
of 28 groups
All-time high
0.9432 kt
in 1992
All-time low
0.5074 kt
in 2010
Years of data
65
1961–2050
Oats — Crop residues in Non-Annex I countries, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Non-Annex I countries is 0.9026 kt, measured in 2050.
Over the whole period, oats — crop residues in Non-Annex I countries peaked at 0.9432 kt in 1992 and was at its lowest, 0.5074 kt, in 2010.
Non-Annex I countries ranks 8th of 28 groups on this measure, in the middle of the range.
Oats — Crop residues in Non-Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8416 kt | — |
| 1962 | 0.8354 kt | -0.7% |
| 1963 | 0.8612 kt | +3.1% |
| 1964 | 0.8145 kt | -5.4% |
| 1965 | 0.7734 kt | -5.0% |
| 1966 | 0.7352 kt | -4.9% |
| 1967 | 0.7595 kt | +3.3% |
| 1968 | 0.6621 kt | -12.8% |
| 1969 | 0.6332 kt | -4.4% |
| 1970 | 0.6654 kt | +5.1% |
| 1971 | 0.672 kt | +1.0% |
| 1972 | 0.7023 kt | +4.5% |
| 1973 | 0.701 kt | -0.2% |
| 1974 | 0.6331 kt | -9.7% |
| 1975 | 0.6729 kt | +6.3% |
| 1976 | 0.6463 kt | -4.0% |
| 1977 | 0.6089 kt | -5.8% |
| 1978 | 0.6467 kt | +6.2% |
| 1979 | 0.6395 kt | -1.1% |
| 1980 | 0.6198 kt | -3.1% |
| 1981 | 0.6379 kt | +2.9% |
| 1982 | 0.67 kt | +5.0% |
| 1983 | 0.6929 kt | +3.4% |
| 1984 | 0.7157 kt | +3.3% |
| 1985 | 0.6307 kt | -11.9% |
| 1986 | 0.6066 kt | -3.8% |
| 1987 | 0.6931 kt | +14.3% |
| 1988 | 0.622 kt | -10.3% |
| 1989 | 0.6935 kt | +11.5% |
| 1990 | 0.6876 kt | -0.9% |
| 1991 | 0.7652 kt | +11.3% |
| 1992 | 0.9432 kt | +23.3% |
| 1993 | 0.8823 kt | -6.5% |
| 1994 | 0.8503 kt | -3.6% |
| 1995 | 0.6384 kt | -24.9% |
| 1996 | 0.706 kt | +10.6% |
| 1997 | 0.708 kt | +0.3% |
| 1998 | 0.6498 kt | -8.2% |
| 1999 | 0.6077 kt | -6.5% |
| 2000 | 0.6384 kt | +5.1% |
| 2001 | 0.6863 kt | +7.5% |
| 2002 | 0.6123 kt | -10.8% |
| 2003 | 0.6582 kt | +7.5% |
| 2004 | 0.6373 kt | -3.2% |
| 2005 | 0.6633 kt | +4.1% |
| 2006 | 0.5448 kt | -17.9% |
| 2007 | 0.5236 kt | -3.9% |
| 2008 | 0.5443 kt | +4.0% |
| 2009 | 0.5307 kt | -2.5% |
| 2010 | 0.5074 kt | -4.4% |
| 2011 | 0.6862 kt | +35.2% |
| 2012 | 0.609 kt | -11.3% |
| 2013 | 0.7167 kt | +17.7% |
| 2014 | 0.6244 kt | -12.9% |
| 2015 | 0.6405 kt | +2.6% |
| 2016 | 0.7445 kt | +16.2% |
| 2017 | 0.7697 kt | +3.4% |
| 2018 | 0.7593 kt | -1.4% |
| 2019 | 0.7304 kt | -3.8% |
| 2020 | 0.7634 kt | +4.5% |
| 2021 | 0.7887 kt | +3.3% |
| 2022 | 0.8847 kt | +12.2% |
| 2023 | 0.6879 kt | -22.2% |
| 2030 | 0.7922 kt | +15.2% |
| 2050 | 0.9026 kt | +13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7685 kt | 0.6332 kt | 0.8612 kt | 9 |
| 1970s | 0.6588 kt | 0.6089 kt | 0.7023 kt | 10 |
| 1980s | 0.6582 kt | 0.6066 kt | 0.7157 kt | 10 |
| 1990s | 0.7438 kt | 0.6077 kt | 0.9432 kt | 10 |
| 2000s | 0.6039 kt | 0.5236 kt | 0.6863 kt | 10 |
| 2010s | 0.6788 kt | 0.5074 kt | 0.7697 kt | 10 |
| 2020s | 0.7812 kt | 0.6879 kt | 0.8847 kt | 4 |
| 2030s | 0.7922 kt | 0.7922 kt | 0.7922 kt | 1 |
| 2050s | 0.9026 kt | 0.9026 kt | 0.9026 kt | 1 |
Countries ranked near Non-Annex I countries
- 5 Bolivia (Plurinational State of) 0.0033 kt compare
- 5 Australia and New Zealand 0.4534 kt compare
- 6 Australia 0.4452 kt compare
- 6 Democratic Republic of the Congo 0.0019 kt compare
- 7 Argentina 0.2735 kt compare
- 8 Poland 0.2599 kt compare
- 8 Republic of Moldova 0.0014 kt compare
- 9 Finland 0.2128 kt compare
- 9 Syrian Arab Republic 0 kt compare
- 10 Spain 0.1984 kt compare
- 11 Ukraine 0.1744 kt compare
More climate change data for Non-Annex I countries
- Emissions from crops — Emissions 23,056 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 3.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.03 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.91 million kt (2050)
- Emissions from livestock — Emissions 3,901 kt (2050)
- Emissions from livestock — Emissions 103,793 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 718,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.36 million kt (2050)
- Emissions from crops — Emissions 2,713 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 645,566 kt (2050)
Frequently asked questions
- What is oats — crop residues in Non-Annex I countries?
- Oats — crop residues in Non-Annex I countries was 0.9026 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Non-Annex I countries?
- The highest recorded value was 0.9432 kt in 1992.
- What is the lowest oats — crop residues recorded in Non-Annex I countries?
- The lowest recorded value was 0.5074 kt in 2010.
- How does Non-Annex I countries rank for oats — crop residues?
- Non-Annex I countries ranks 8th out of 28 groups with data for 2050.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).