Potatoes — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Potatoes — Crop residues was 2.11 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 2.11 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 2.11 kt in 2050 and was at its lowest, 0.2585 kt, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 8th out of 32 groups with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2585 kt | — |
| 1962 | 0.2643 kt | +2.2% |
| 1963 | 0.2712 kt | +2.6% |
| 1964 | 0.2741 kt | +1.1% |
| 1965 | 0.2864 kt | +4.5% |
| 1966 | 0.2891 kt | +0.9% |
| 1967 | 0.3041 kt | +5.2% |
| 1968 | 0.3047 kt | +0.2% |
| 1969 | 0.3408 kt | +11.8% |
| 1970 | 0.3533 kt | +3.7% |
| 1971 | 0.3446 kt | -2.5% |
| 1972 | 0.3397 kt | -1.4% |
| 1973 | 0.3627 kt | +6.8% |
| 1974 | 0.3691 kt | +1.8% |
| 1975 | 0.3786 kt | +2.6% |
| 1976 | 0.4116 kt | +8.7% |
| 1977 | 0.3984 kt | -3.2% |
| 1978 | 0.4196 kt | +5.3% |
| 1979 | 0.4354 kt | +3.8% |
| 1980 | 0.4322 kt | -0.7% |
| 1981 | 0.4507 kt | +4.3% |
| 1982 | 0.4759 kt | +5.6% |
| 1983 | 0.4633 kt | -2.6% |
| 1984 | 0.4635 kt | +0.0% |
| 1985 | 0.5084 kt | +9.7% |
| 1986 | 0.5065 kt | -0.4% |
| 1987 | 0.504 kt | -0.5% |
| 1988 | 0.5393 kt | +7.0% |
| 1989 | 0.5497 kt | +1.9% |
| 1990 | 0.5376 kt | -2.2% |
| 1991 | 0.6003 kt | +11.7% |
| 1992 | 0.5468 kt | -8.9% |
| 1993 | 0.5664 kt | +3.6% |
| 1994 | 0.5824 kt | +2.8% |
| 1995 | 0.6786 kt | +16.5% |
| 1996 | 0.7068 kt | +4.2% |
| 1997 | 0.7185 kt | +1.7% |
| 1998 | 0.7471 kt | +4.0% |
| 1999 | 0.8551 kt | +14.5% |
| 2000 | 0.9123 kt | +6.7% |
| 2001 | 0.9489 kt | +4.0% |
| 2002 | 0.9193 kt | -3.1% |
| 2003 | 0.9912 kt | +7.8% |
| 2004 | 1.06 kt | +6.8% |
| 2005 | 1.16 kt | +9.7% |
| 2006 | 1.15 kt | -1.4% |
| 2007 | 1.18 kt | +3.1% |
| 2008 | 1.26 kt | +6.9% |
| 2009 | 1.31 kt | +3.7% |
| 2010 | 1.41 kt | +7.7% |
| 2011 | 1.47 kt | +4.5% |
| 2012 | 1.51 kt | +2.7% |
| 2013 | 1.54 kt | +2.0% |
| 2014 | 1.39 kt | -10.2% |
| 2015 | 1.43 kt | +3.1% |
| 2016 | 1.42 kt | -0.6% |
| 2017 | 1.44 kt | +1.5% |
| 2018 | 1.49 kt | +3.1% |
| 2019 | 1.53 kt | +2.8% |
| 2020 | 1.57 kt | +3.1% |
| 2021 | 1.64 kt | +4.1% |
| 2022 | 1.75 kt | +6.7% |
| 2023 | 1.75 kt | +0.2% |
| 2030 | 1.65 kt | -6.0% |
| 2050 | 2.11 kt | +28.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2881 kt | 0.2585 kt | 0.3408 kt | 9 |
| 1970s | 0.3813 kt | 0.3397 kt | 0.4354 kt | 10 |
| 1980s | 0.4893 kt | 0.4322 kt | 0.5497 kt | 10 |
| 1990s | 0.654 kt | 0.5376 kt | 0.8551 kt | 10 |
| 2000s | 1.09 kt | 0.9123 kt | 1.31 kt | 10 |
| 2010s | 1.46 kt | 1.39 kt | 1.54 kt | 10 |
| 2020s | 1.68 kt | 1.57 kt | 1.75 kt | 4 |
| 2030s | 1.65 kt | 1.65 kt | 1.65 kt | 1 |
| 2050s | 2.11 kt | 2.11 kt | 2.11 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs) was 2.11 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2.11 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.2585 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for potatoes — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 32 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).