What is the highest potatoes — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 1.64 kt in 2050.

What is the lowest potatoes — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 0.1288 kt in 1961.

How does Low Income Food Deficit Countries (LIFDCs) rank for potatoes — crop residues?

Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 32 groups with data for 2050.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Name: Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Potatoes — Crop residues was 1.64 kt in 2050. ◆ Volatile

Latest (2050)

1.64 kt

Rank

12th

of 32 groups

All-time high

1.64 kt

in 2050

All-time low

0.1288 kt

in 1961

Years of data

1961–2050

Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Low Income Food Deficit Countries (LIFDCs) stood at 1.64 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 1.64 kt in 2050 and was at its lowest, 0.1288 kt, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 12th out of 32 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year	kt	Change
1961	0.1288 kt	—
1962	0.1304 kt	+1.2%
1963	0.137 kt	+5.1%
1964	0.1295 kt	-5.5%
1965	0.1361 kt	+5.1%
1966	0.1364 kt	+0.2%
1967	0.1426 kt	+4.5%
1968	0.1454 kt	+2.0%
1969	0.1487 kt	+2.3%
1970	0.1575 kt	+5.9%
1971	0.1663 kt	+5.6%
1972	0.174 kt	+4.6%
1973	0.1928 kt	+10.8%
1974	0.1987 kt	+3.1%
1975	0.2131 kt	+7.2%
1976	0.2434 kt	+14.2%
1977	0.2305 kt	-5.3%
1978	0.2467 kt	+7.0%
1979	0.2469 kt	+0.1%
1980	0.2505 kt	+1.5%
1981	0.2839 kt	+13.3%
1982	0.3151 kt	+11.0%
1983	0.3104 kt	-1.5%
1984	0.293 kt	-5.6%
1985	0.318 kt	+8.5%
1986	0.3152 kt	-0.9%
1987	0.2937 kt	-6.8%
1988	0.3 kt	+2.1%
1989	0.3498 kt	+16.6%
1990	0.3536 kt	+1.1%
1991	0.3965 kt	+12.1%
1992	0.42 kt	+5.9%
1993	0.3989 kt	-5.0%
1994	0.4286 kt	+7.4%
1995	0.4507 kt	+5.2%
1996	0.479 kt	+6.3%
1997	0.5457 kt	+13.9%
1998	0.5867 kt	+7.5%
1999	0.6798 kt	+15.9%
2000	0.7532 kt	+10.8%
2001	0.8191 kt	+8.7%
2002	0.7485 kt	-8.6%
2003	0.8318 kt	+11.1%
2004	0.8681 kt	+4.4%
2005	0.903 kt	+4.0%
2006	0.9258 kt	+2.5%
2007	0.9397 kt	+1.5%
2008	0.9557 kt	+1.7%
2009	0.9958 kt	+4.2%
2010	1.04 kt	+4.5%
2011	1.05 kt	+1.2%
2012	1.1 kt	+4.1%
2013	1.13 kt	+3.1%
2014	0.9278 kt	-17.9%
2015	0.9755 kt	+5.1%
2016	0.9219 kt	-5.5%
2017	0.9517 kt	+3.2%
2018	1.01 kt	+6.6%
2019	1.04 kt	+2.3%
2020	1.05 kt	+1.0%
2021	1.12 kt	+6.4%
2022	1.15 kt	+2.7%
2023	1.16 kt	+1.0%
2030	1.25 kt	+8.2%
2050	1.64 kt	+30.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.1372 kt	0.1288 kt	0.1487 kt	9
1970s	0.207 kt	0.1575 kt	0.2469 kt	10
1980s	0.303 kt	0.2505 kt	0.3498 kt	10
1990s	0.4739 kt	0.3536 kt	0.6798 kt	10
2000s	0.8741 kt	0.7485 kt	0.9958 kt	10
2010s	1.01 kt	0.9219 kt	1.13 kt	10
2020s	1.12 kt	1.05 kt	1.16 kt	4
2030s	1.25 kt	1.25 kt	1.25 kt	1
2050s	1.64 kt	1.64 kt	1.64 kt	1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

9 Belarus 0.3916 kt compare
9 Syrian Arab Republic 0.041 kt compare
10 Poland 0.3891 kt compare
10 Venezuela (Bolivarian Republic of) 0.0381 kt compare
11 Canada 0.3142 kt compare
11 Viet Nam 0.0364 kt compare
12 Democratic Republic of the Congo 0.0218 kt compare
12 Germany 0.3033 kt compare
13 Pakistan 0.2619 kt compare
13 Republic of Moldova 0.0216 kt compare
14 Malawi 0.2348 kt compare
15 Kenya 0.2325 kt compare
15 Lao People's Democratic Republic 0.0032 kt compare

See the full ranking of 204 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
Emissions from livestock — Emissions 831.47 kt (2050)
Emissions from livestock — Emissions 16,976 kt (2050)
Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
Emissions from crops — Emissions 151.61 kt (2050)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is potatoes — crop residues in Low Income Food Deficit Countries (LIFDCs)?: Potatoes — crop residues in Low Income Food Deficit Countries (LIFDCs) was 1.64 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 1.64 kt in 2050.
What is the lowest potatoes — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 0.1288 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for potatoes — crop residues?: Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 32 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator: Potatoes — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).