Rye — Crop residues in Americas
Americas: Rye — Crop residues was 0.1445 kt in 2050. ◆ Volatile
Rye — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Americas recorded 0.1445 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Americas peaked at 0.4453 kt in 1971 and was at its lowest, 0.0791 kt, in 2002.
Americas ranks 8th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.349 kt | — |
| 1962 | 0.349 kt | +0.0% |
| 1963 | 0.3879 kt | +11.1% |
| 1964 | 0.4261 kt | +9.8% |
| 1965 | 0.3442 kt | -19.2% |
| 1966 | 0.3244 kt | -5.8% |
| 1967 | 0.3075 kt | -5.2% |
| 1968 | 0.31 kt | +0.8% |
| 1969 | 0.357 kt | +15.2% |
| 1970 | 0.355 kt | -0.6% |
| 1971 | 0.4453 kt | +25.4% |
| 1972 | 0.3914 kt | -12.1% |
| 1973 | 0.3569 kt | -8.8% |
| 1974 | 0.2836 kt | -20.5% |
| 1975 | 0.2693 kt | -5.0% |
| 1976 | 0.252 kt | -6.4% |
| 1977 | 0.2195 kt | -12.9% |
| 1978 | 0.2968 kt | +35.2% |
| 1979 | 0.2724 kt | -8.2% |
| 1980 | 0.2239 kt | -17.8% |
| 1981 | 0.3082 kt | +37.7% |
| 1982 | 0.3099 kt | +0.6% |
| 1983 | 0.3231 kt | +4.3% |
| 1984 | 0.3191 kt | -1.2% |
| 1985 | 0.2414 kt | -24.3% |
| 1986 | 0.2272 kt | -5.9% |
| 1987 | 0.2188 kt | -3.7% |
| 1988 | 0.1506 kt | -31.2% |
| 1989 | 0.2436 kt | +61.8% |
| 1990 | 0.1843 kt | -24.3% |
| 1991 | 0.1323 kt | -28.2% |
| 1992 | 0.1239 kt | -6.3% |
| 1993 | 0.1233 kt | -0.5% |
| 1994 | 0.1478 kt | +19.9% |
| 1995 | 0.124 kt | -16.1% |
| 1996 | 0.1169 kt | -5.7% |
| 1997 | 0.1136 kt | -2.8% |
| 1998 | 0.1541 kt | +35.7% |
| 1999 | 0.1422 kt | -7.7% |
| 2000 | 0.1161 kt | -18.4% |
| 2001 | 0.1074 kt | -7.5% |
| 2002 | 0.0791 kt | -26.4% |
| 2003 | 0.1206 kt | +52.5% |
| 2004 | 0.1217 kt | +0.9% |
| 2005 | 0.1177 kt | -3.3% |
| 2006 | 0.1142 kt | -3.0% |
| 2007 | 0.0845 kt | -26.0% |
| 2008 | 0.111 kt | +31.4% |
| 2009 | 0.0947 kt | -14.7% |
| 2010 | 0.0874 kt | -7.7% |
| 2011 | 0.0842 kt | -3.7% |
| 2012 | 0.1018 kt | +20.9% |
| 2013 | 0.0872 kt | -14.3% |
| 2014 | 0.0866 kt | -0.7% |
| 2015 | 0.1161 kt | +34.1% |
| 2016 | 0.145 kt | +24.9% |
| 2017 | 0.1229 kt | -15.2% |
| 2018 | 0.1002 kt | -18.5% |
| 2019 | 0.126 kt | +25.7% |
| 2020 | 0.1808 kt | +43.5% |
| 2021 | 0.1396 kt | -22.8% |
| 2022 | 0.1908 kt | +36.7% |
| 2023 | 0.1484 kt | -22.2% |
| 2030 | 0.1296 kt | -12.7% |
| 2050 | 0.1445 kt | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3506 kt | 0.3075 kt | 0.4261 kt | 9 |
| 1970s | 0.3142 kt | 0.2195 kt | 0.4453 kt | 10 |
| 1980s | 0.2566 kt | 0.1506 kt | 0.3231 kt | 10 |
| 1990s | 0.1362 kt | 0.1136 kt | 0.1843 kt | 10 |
| 2000s | 0.1067 kt | 0.0791 kt | 0.1217 kt | 10 |
| 2010s | 0.1057 kt | 0.0842 kt | 0.145 kt | 10 |
| 2020s | 0.1649 kt | 0.1396 kt | 0.1908 kt | 4 |
| 2030s | 0.1296 kt | 0.1296 kt | 0.1296 kt | 1 |
| 2050s | 0.1445 kt | 0.1445 kt | 0.1445 kt | 1 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is rye — crop residues in Americas?
- Rye — crop residues in Americas was 0.1445 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Americas?
- The highest recorded value was 0.4453 kt in 1971.
- What is the lowest rye — crop residues recorded in Americas?
- The lowest recorded value was 0.0791 kt in 2002.
- How does Americas rank for rye — crop residues?
- Americas ranks 8th out of 27 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).