Rye — Crop residues in Asia
Asia: Rye — Crop residues was 0.2212 kt in 2050. ▼ Falling
Rye — Crop residues in Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Asia recorded 0.2212 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Asia peaked at 0.5506 kt in 1962 and was at its lowest, 0.1486 kt, in 2006.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4555 kt | — |
| 1962 | 0.5506 kt | +20.9% |
| 1963 | 0.5245 kt | -4.7% |
| 1964 | 0.4824 kt | -8.0% |
| 1965 | 0.5182 kt | +7.4% |
| 1966 | 0.5113 kt | -1.3% |
| 1967 | 0.5076 kt | -0.7% |
| 1968 | 0.4444 kt | -12.5% |
| 1969 | 0.4906 kt | +10.4% |
| 1970 | 0.4679 kt | -4.6% |
| 1971 | 0.495 kt | +5.8% |
| 1972 | 0.4734 kt | -4.4% |
| 1973 | 0.4618 kt | -2.5% |
| 1974 | 0.4498 kt | -2.6% |
| 1975 | 0.4777 kt | +6.2% |
| 1976 | 0.4861 kt | +1.8% |
| 1977 | 0.4221 kt | -13.2% |
| 1978 | 0.48 kt | +13.7% |
| 1979 | 0.4816 kt | +0.3% |
| 1980 | 0.3993 kt | -17.1% |
| 1981 | 0.3976 kt | -0.4% |
| 1982 | 0.3644 kt | -8.4% |
| 1983 | 0.3745 kt | +2.8% |
| 1984 | 0.3853 kt | +2.9% |
| 1985 | 0.3204 kt | -16.8% |
| 1986 | 0.291 kt | -9.2% |
| 1987 | 0.3538 kt | +21.6% |
| 1988 | 0.3564 kt | +0.7% |
| 1989 | 0.3166 kt | -11.2% |
| 1990 | 0.3167 kt | +0.0% |
| 1991 | 0.3714 kt | +17.3% |
| 1992 | 0.5368 kt | +44.5% |
| 1993 | 0.5015 kt | -6.6% |
| 1994 | 0.3741 kt | -25.4% |
| 1995 | 0.3348 kt | -10.5% |
| 1996 | 0.2706 kt | -19.2% |
| 1997 | 0.3145 kt | +16.2% |
| 1998 | 0.266 kt | -15.4% |
| 1999 | 0.2354 kt | -11.5% |
| 2000 | 0.2723 kt | +15.7% |
| 2001 | 0.2128 kt | -21.9% |
| 2002 | 0.1987 kt | -6.6% |
| 2003 | 0.2012 kt | +1.3% |
| 2004 | 0.182 kt | -9.5% |
| 2005 | 0.175 kt | -3.8% |
| 2006 | 0.1486 kt | -15.1% |
| 2007 | 0.2014 kt | +35.5% |
| 2008 | 0.1837 kt | -8.8% |
| 2009 | 0.1988 kt | +8.2% |
| 2010 | 0.1869 kt | -6.0% |
| 2011 | 0.2086 kt | +11.6% |
| 2012 | 0.198 kt | -5.1% |
| 2013 | 0.2668 kt | +34.7% |
| 2014 | 0.235 kt | -11.9% |
| 2015 | 0.183 kt | -22.1% |
| 2016 | 0.1995 kt | +9.0% |
| 2017 | 0.2106 kt | +5.6% |
| 2018 | 0.1657 kt | -21.3% |
| 2019 | 0.2566 kt | +54.9% |
| 2020 | 0.2364 kt | -7.9% |
| 2021 | 0.2071 kt | -12.4% |
| 2022 | 0.2121 kt | +2.4% |
| 2023 | 0.2119 kt | -0.1% |
| 2030 | 0.2107 kt | -0.6% |
| 2050 | 0.2212 kt | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4983 kt | 0.4444 kt | 0.5506 kt | 9 |
| 1970s | 0.4695 kt | 0.4221 kt | 0.495 kt | 10 |
| 1980s | 0.3559 kt | 0.291 kt | 0.3993 kt | 10 |
| 1990s | 0.3522 kt | 0.2354 kt | 0.5368 kt | 10 |
| 2000s | 0.1974 kt | 0.1486 kt | 0.2723 kt | 10 |
| 2010s | 0.2111 kt | 0.1657 kt | 0.2668 kt | 10 |
| 2020s | 0.2169 kt | 0.2071 kt | 0.2364 kt | 4 |
| 2030s | 0.2107 kt | 0.2107 kt | 0.2107 kt | 1 |
| 2050s | 0.2212 kt | 0.2212 kt | 0.2212 kt | 1 |
Countries ranked near Asia
More climate change data for Asia
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
- Emissions from crops — Emissions 20,277 kt (2050)
Frequently asked questions
- What is rye — crop residues in Asia?
- Rye — crop residues in Asia was 0.2212 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Asia?
- The highest recorded value was 0.5506 kt in 1962.
- What is the lowest rye — crop residues recorded in Asia?
- The lowest recorded value was 0.1486 kt in 2006.
- How does Asia rank for rye — crop residues?
- Asia ranks 1st out of 6 groups with data for 2050.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).