Statizoid

Rye — Crop residues in Eastern Asia

Eastern Asia: Rye — Crop residues was 0.1386 kt in 2050. ▼ Falling

Latest (2050)
0.1386 kt
Rank
9th
of 27 groups
All-time high
0.3892 kt
in 1962
All-time low
0.0888 kt
in 2006
Years of data
65
1961–2050

Rye — Crop residues in Eastern Asia, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Asia recorded 0.1386 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Eastern Asia peaked at 0.3892 kt in 1962 and was at its lowest, 0.0888 kt, in 2006.

Eastern Asia ranks 9th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Eastern Asia, year by year

Year kt Change
1961 0.3126 kt —
1962 0.3892 kt +24.5%
1963 0.3316 kt -14.8%
1964 0.3118 kt -6.0%
1965 0.3391 kt +8.8%
1966 0.3216 kt -5.2%
1967 0.3106 kt -3.4%
1968 0.2629 kt -15.4%
1969 0.3104 kt +18.1%
1970 0.3168 kt +2.1%
1971 0.3065 kt -3.3%
1972 0.3073 kt +0.3%
1973 0.3062 kt -0.4%
1974 0.3134 kt +2.4%
1975 0.3182 kt +1.5%
1976 0.3314 kt +4.1%
1977 0.2753 kt -16.9%
1978 0.3479 kt +26.4%
1979 0.3494 kt +0.4%
1980 0.2835 kt -18.9%
1981 0.2838 kt +0.1%
1982 0.274 kt -3.5%
1983 0.2948 kt +7.6%
1984 0.3108 kt +5.4%
1985 0.2476 kt -20.3%
1986 0.2207 kt -10.9%
1987 0.2774 kt +25.7%
1988 0.2998 kt +8.1%
1989 0.2724 kt -9.1%
1990 0.2679 kt -1.7%
1991 0.32 kt +19.4%
1992 0.3531 kt +10.3%
1993 0.2767 kt -21.6%
1994 0.263 kt -5.0%
1995 0.2578 kt -2.0%
1996 0.2074 kt -19.6%
1997 0.2519 kt +21.5%
1998 0.2138 kt -15.1%
1999 0.1839 kt -14.0%
2000 0.2111 kt +14.8%
2001 0.1573 kt -25.5%
2002 0.1257 kt -20.1%
2003 0.1426 kt +13.4%
2004 0.1241 kt -13.0%
2005 0.1176 kt -5.2%
2006 0.0888 kt -24.5%
2007 0.1388 kt +56.3%
2008 0.1241 kt -10.6%
2009 0.1191 kt -4.0%
2010 0.1099 kt -7.7%
2011 0.1375 kt +25.1%
2012 0.1239 kt -9.9%
2013 0.1188 kt -4.1%
2014 0.104 kt -12.5%
2015 0.098 kt -5.8%
2016 0.1069 kt +9.1%
2017 0.104 kt -2.7%
2018 0.1009 kt -3.0%
2019 0.1039 kt +3.0%
2020 0.1026 kt -1.3%
2021 0.1024 kt -0.2%
2022 0.103 kt +0.6%
2023 0.1028 kt -0.2%
2030 0.1363 kt +32.6%
2050 0.1386 kt +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3211 kt 0.2629 kt 0.3892 kt 9
1970s 0.3172 kt 0.2753 kt 0.3494 kt 10
1980s 0.2765 kt 0.2207 kt 0.3108 kt 10
1990s 0.2596 kt 0.1839 kt 0.3531 kt 10
2000s 0.1349 kt 0.0888 kt 0.2111 kt 10
2010s 0.1108 kt 0.098 kt 0.1375 kt 10
2020s 0.1027 kt 0.1024 kt 0.103 kt 4
2030s 0.1363 kt 0.1363 kt 0.1363 kt 1
2050s 0.1386 kt 0.1386 kt 0.1386 kt 1

Countries ranked near Eastern Asia

  1. 6 Belarus 0.2602 kt compare
  2. 7 Ukraine 0.1514 kt compare
  3. 8 China 0.1201 kt compare
  4. 8 China, mainland 0.1201 kt compare
  5. 10 Canada 0.0623 kt compare
  6. 11 Czechoslovakia 0.0531 kt compare
  7. 12 Iraq 0.0512 kt compare

See the full ranking of 99 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is rye — crop residues in Eastern Asia?
Rye — crop residues in Eastern Asia was 0.1386 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Eastern Asia?
The highest recorded value was 0.3892 kt in 1962.
What is the lowest rye — crop residues recorded in Eastern Asia?
The lowest recorded value was 0.0888 kt in 2006.
How does Eastern Asia rank for rye — crop residues?
Eastern Asia ranks 9th out of 27 groups with data for 2050.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-asia/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).