Rye — Crop residues in Americas
Americas: Rye — Crop residues was 0.177 kt in 2050. ◆ Volatile
Rye — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Americas stood at 0.177 kt.
Over the whole period, rye — crop residues in Americas peaked at 0.5455 kt in 1971 and was at its lowest, 0.0969 kt, in 2002.
That places Americas 8th out of 27 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4275 kt | — |
| 1962 | 0.4275 kt | +0.0% |
| 1963 | 0.4752 kt | +11.2% |
| 1964 | 0.522 kt | +9.8% |
| 1965 | 0.4216 kt | -19.2% |
| 1966 | 0.3974 kt | -5.7% |
| 1967 | 0.3766 kt | -5.2% |
| 1968 | 0.3797 kt | +0.8% |
| 1969 | 0.4374 kt | +15.2% |
| 1970 | 0.4348 kt | -0.6% |
| 1971 | 0.5455 kt | +25.5% |
| 1972 | 0.4794 kt | -12.1% |
| 1973 | 0.4372 kt | -8.8% |
| 1974 | 0.3474 kt | -20.5% |
| 1975 | 0.3299 kt | -5.0% |
| 1976 | 0.3087 kt | -6.4% |
| 1977 | 0.2688 kt | -12.9% |
| 1978 | 0.3635 kt | +35.2% |
| 1979 | 0.3336 kt | -8.2% |
| 1980 | 0.2742 kt | -17.8% |
| 1981 | 0.3775 kt | +37.7% |
| 1982 | 0.3796 kt | +0.6% |
| 1983 | 0.3958 kt | +4.3% |
| 1984 | 0.3909 kt | -1.2% |
| 1985 | 0.2957 kt | -24.4% |
| 1986 | 0.2784 kt | -5.9% |
| 1987 | 0.268 kt | -3.7% |
| 1988 | 0.1845 kt | -31.2% |
| 1989 | 0.2984 kt | +61.7% |
| 1990 | 0.2258 kt | -24.3% |
| 1991 | 0.1621 kt | -28.2% |
| 1992 | 0.1518 kt | -6.4% |
| 1993 | 0.151 kt | -0.5% |
| 1994 | 0.1811 kt | +19.9% |
| 1995 | 0.1519 kt | -16.1% |
| 1996 | 0.1432 kt | -5.7% |
| 1997 | 0.1391 kt | -2.9% |
| 1998 | 0.1888 kt | +35.7% |
| 1999 | 0.1742 kt | -7.7% |
| 2000 | 0.1422 kt | -18.4% |
| 2001 | 0.1316 kt | -7.5% |
| 2002 | 0.0969 kt | -26.4% |
| 2003 | 0.1477 kt | +52.4% |
| 2004 | 0.1491 kt | +0.9% |
| 2005 | 0.1442 kt | -3.3% |
| 2006 | 0.1398 kt | -3.1% |
| 2007 | 0.1035 kt | -26.0% |
| 2008 | 0.136 kt | +31.4% |
| 2009 | 0.116 kt | -14.7% |
| 2010 | 0.107 kt | -7.8% |
| 2011 | 0.1032 kt | -3.6% |
| 2012 | 0.1247 kt | +20.8% |
| 2013 | 0.1068 kt | -14.4% |
| 2014 | 0.106 kt | -0.7% |
| 2015 | 0.1422 kt | +34.2% |
| 2016 | 0.1776 kt | +24.9% |
| 2017 | 0.1506 kt | -15.2% |
| 2018 | 0.1227 kt | -18.5% |
| 2019 | 0.1544 kt | +25.8% |
| 2020 | 0.2215 kt | +43.5% |
| 2021 | 0.171 kt | -22.8% |
| 2022 | 0.2337 kt | +36.7% |
| 2023 | 0.1818 kt | -22.2% |
| 2030 | 0.1588 kt | -12.7% |
| 2050 | 0.177 kt | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4294 kt | 0.3766 kt | 0.522 kt | 9 |
| 1970s | 0.3849 kt | 0.2688 kt | 0.5455 kt | 10 |
| 1980s | 0.3143 kt | 0.1845 kt | 0.3958 kt | 10 |
| 1990s | 0.1669 kt | 0.1391 kt | 0.2258 kt | 10 |
| 2000s | 0.1307 kt | 0.0969 kt | 0.1491 kt | 10 |
| 2010s | 0.1295 kt | 0.1032 kt | 0.1776 kt | 10 |
| 2020s | 0.202 kt | 0.171 kt | 0.2337 kt | 4 |
| 2030s | 0.1588 kt | 0.1588 kt | 0.1588 kt | 1 |
| 2050s | 0.177 kt | 0.177 kt | 0.177 kt | 1 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is rye — crop residues in Americas?
- Rye — crop residues in Americas was 0.177 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Americas?
- The highest recorded value was 0.5455 kt in 1971.
- What is the lowest rye — crop residues recorded in Americas?
- The lowest recorded value was 0.0969 kt in 2002.
- How does Americas rank for rye — crop residues?
- Americas ranks 8th out of 27 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).