Rye — Crop residues in Asia
Asia: Rye — Crop residues was 0.271 kt in 2050. ▼ Falling
Rye — Crop residues in Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Asia recorded 0.271 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Asia peaked at 0.6745 kt in 1962 and was at its lowest, 0.1821 kt, in 2006.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5579 kt | — |
| 1962 | 0.6745 kt | +20.9% |
| 1963 | 0.6425 kt | -4.7% |
| 1964 | 0.5909 kt | -8.0% |
| 1965 | 0.6348 kt | +7.4% |
| 1966 | 0.6264 kt | -1.3% |
| 1967 | 0.6218 kt | -0.7% |
| 1968 | 0.5443 kt | -12.5% |
| 1969 | 0.601 kt | +10.4% |
| 1970 | 0.5732 kt | -4.6% |
| 1971 | 0.6064 kt | +5.8% |
| 1972 | 0.58 kt | -4.4% |
| 1973 | 0.5657 kt | -2.5% |
| 1974 | 0.551 kt | -2.6% |
| 1975 | 0.5852 kt | +6.2% |
| 1976 | 0.5955 kt | +1.8% |
| 1977 | 0.517 kt | -13.2% |
| 1978 | 0.588 kt | +13.7% |
| 1979 | 0.5899 kt | +0.3% |
| 1980 | 0.4891 kt | -17.1% |
| 1981 | 0.487 kt | -0.4% |
| 1982 | 0.4464 kt | -8.3% |
| 1983 | 0.4588 kt | +2.8% |
| 1984 | 0.472 kt | +2.9% |
| 1985 | 0.3924 kt | -16.9% |
| 1986 | 0.3564 kt | -9.2% |
| 1987 | 0.4334 kt | +21.6% |
| 1988 | 0.4366 kt | +0.7% |
| 1989 | 0.3878 kt | -11.2% |
| 1990 | 0.388 kt | +0.1% |
| 1991 | 0.455 kt | +17.3% |
| 1992 | 0.6576 kt | +44.5% |
| 1993 | 0.6144 kt | -6.6% |
| 1994 | 0.4583 kt | -25.4% |
| 1995 | 0.4101 kt | -10.5% |
| 1996 | 0.3315 kt | -19.2% |
| 1997 | 0.3853 kt | +16.2% |
| 1998 | 0.3259 kt | -15.4% |
| 1999 | 0.2884 kt | -11.5% |
| 2000 | 0.3335 kt | +15.6% |
| 2001 | 0.2606 kt | -21.9% |
| 2002 | 0.2434 kt | -6.6% |
| 2003 | 0.2464 kt | +1.2% |
| 2004 | 0.2229 kt | -9.5% |
| 2005 | 0.2144 kt | -3.8% |
| 2006 | 0.1821 kt | -15.1% |
| 2007 | 0.2467 kt | +35.5% |
| 2008 | 0.225 kt | -8.8% |
| 2009 | 0.2436 kt | +8.3% |
| 2010 | 0.229 kt | -6.0% |
| 2011 | 0.2555 kt | +11.6% |
| 2012 | 0.2425 kt | -5.1% |
| 2013 | 0.3268 kt | +34.8% |
| 2014 | 0.2878 kt | -11.9% |
| 2015 | 0.2242 kt | -22.1% |
| 2016 | 0.2444 kt | +9.0% |
| 2017 | 0.2579 kt | +5.5% |
| 2018 | 0.203 kt | -21.3% |
| 2019 | 0.3144 kt | +54.9% |
| 2020 | 0.2896 kt | -7.9% |
| 2021 | 0.2536 kt | -12.4% |
| 2022 | 0.2598 kt | +2.4% |
| 2023 | 0.2596 kt | -0.1% |
| 2030 | 0.2581 kt | -0.6% |
| 2050 | 0.271 kt | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6105 kt | 0.5443 kt | 0.6745 kt | 9 |
| 1970s | 0.5752 kt | 0.517 kt | 0.6064 kt | 10 |
| 1980s | 0.436 kt | 0.3564 kt | 0.4891 kt | 10 |
| 1990s | 0.4315 kt | 0.2884 kt | 0.6576 kt | 10 |
| 2000s | 0.2419 kt | 0.1821 kt | 0.3335 kt | 10 |
| 2010s | 0.2586 kt | 0.203 kt | 0.3268 kt | 10 |
| 2020s | 0.2656 kt | 0.2536 kt | 0.2896 kt | 4 |
| 2030s | 0.2581 kt | 0.2581 kt | 0.2581 kt | 1 |
| 2050s | 0.271 kt | 0.271 kt | 0.271 kt | 1 |
Countries ranked near Asia
More climate change data for Asia
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
- Emissions from crops — Emissions 20,277 kt (2050)
Frequently asked questions
- What is rye — crop residues in Asia?
- Rye — crop residues in Asia was 0.271 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Asia?
- The highest recorded value was 0.6745 kt in 1962.
- What is the lowest rye — crop residues recorded in Asia?
- The lowest recorded value was 0.1821 kt in 2006.
- How does Asia rank for rye — crop residues?
- Asia ranks 1st out of 6 regions with data for 2050.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).