Statizoid

Rye — Crop residues in Eastern Asia

Eastern Asia: Rye — Crop residues was 0.1698 kt in 2050. ▼ Falling

Latest (2050)
0.1698 kt
Rank
9th
of 27 groups
All-time high
0.4768 kt
in 1962
All-time low
0.1087 kt
in 2006
Years of data
65
1961–2050

Rye — Crop residues in Eastern Asia, 1961–2050

0.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Asia recorded 0.1698 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Eastern Asia peaked at 0.4768 kt in 1962 and was at its lowest, 0.1087 kt, in 2006.

That places Eastern Asia 9th out of 27 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Eastern Asia, year by year

Year kt Change
1961 0.3829 kt —
1962 0.4768 kt +24.5%
1963 0.4062 kt -14.8%
1964 0.3819 kt -6.0%
1965 0.4154 kt +8.8%
1966 0.3939 kt -5.2%
1967 0.3805 kt -3.4%
1968 0.322 kt -15.4%
1969 0.3802 kt +18.1%
1970 0.3881 kt +2.1%
1971 0.3754 kt -3.3%
1972 0.3765 kt +0.3%
1973 0.3751 kt -0.4%
1974 0.3839 kt +2.3%
1975 0.3898 kt +1.5%
1976 0.406 kt +4.2%
1977 0.3372 kt -16.9%
1978 0.4262 kt +26.4%
1979 0.428 kt +0.4%
1980 0.3472 kt -18.9%
1981 0.3476 kt +0.1%
1982 0.3357 kt -3.4%
1983 0.3611 kt +7.6%
1984 0.3807 kt +5.4%
1985 0.3033 kt -20.3%
1986 0.2703 kt -10.9%
1987 0.3398 kt +25.7%
1988 0.3672 kt +8.1%
1989 0.3337 kt -9.1%
1990 0.3282 kt -1.6%
1991 0.392 kt +19.4%
1992 0.4325 kt +10.3%
1993 0.339 kt -21.6%
1994 0.3221 kt -5.0%
1995 0.3158 kt -2.0%
1996 0.2541 kt -19.5%
1997 0.3086 kt +21.4%
1998 0.2619 kt -15.1%
1999 0.2253 kt -14.0%
2000 0.2586 kt +14.8%
2001 0.1927 kt -25.5%
2002 0.154 kt -20.1%
2003 0.1746 kt +13.4%
2004 0.1521 kt -12.9%
2005 0.1441 kt -5.3%
2006 0.1087 kt -24.6%
2007 0.1701 kt +56.5%
2008 0.152 kt -10.6%
2009 0.1459 kt -4.0%
2010 0.1346 kt -7.7%
2011 0.1684 kt +25.1%
2012 0.1518 kt -9.9%
2013 0.1455 kt -4.2%
2014 0.1274 kt -12.4%
2015 0.1201 kt -5.7%
2016 0.131 kt +9.1%
2017 0.1274 kt -2.7%
2018 0.1236 kt -3.0%
2019 0.1273 kt +3.0%
2020 0.1256 kt -1.3%
2021 0.1254 kt -0.2%
2022 0.1262 kt +0.6%
2023 0.1259 kt -0.2%
2030 0.1669 kt +32.6%
2050 0.1698 kt +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3933 kt 0.322 kt 0.4768 kt 9
1970s 0.3886 kt 0.3372 kt 0.428 kt 10
1980s 0.3387 kt 0.2703 kt 0.3807 kt 10
1990s 0.318 kt 0.2253 kt 0.4325 kt 10
2000s 0.1653 kt 0.1087 kt 0.2586 kt 10
2010s 0.1357 kt 0.1201 kt 0.1684 kt 10
2020s 0.1258 kt 0.1254 kt 0.1262 kt 4
2030s 0.1669 kt 0.1669 kt 0.1669 kt 1
2050s 0.1698 kt 0.1698 kt 0.1698 kt 1

Countries ranked near Eastern Asia

  1. 6 Belarus 0.3188 kt compare
  2. 7 Ukraine 0.1855 kt compare
  3. 8 China 0.1471 kt compare
  4. 8 China, mainland 0.1471 kt compare
  5. 10 Canada 0.0763 kt compare
  6. 11 Czechoslovakia 0.0651 kt compare
  7. 12 Iraq 0.0627 kt compare

See the full ranking of 99 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is rye — crop residues in Eastern Asia?
Rye — crop residues in Eastern Asia was 0.1698 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Eastern Asia?
The highest recorded value was 0.4768 kt in 1962.
What is the lowest rye — crop residues recorded in Eastern Asia?
The lowest recorded value was 0.1087 kt in 2006.
How does Eastern Asia rank for rye — crop residues?
Eastern Asia ranks 9th out of 27 groups with data for 2050.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/eastern-asia/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).