Rye — Crop residues in European Union (27)
European Union (27): Rye — Crop residues was 1.45 kt in 2050. ▼ Falling
Rye — Crop residues in European Union (27), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in European Union (27) stood at 1.45 kt.
Over the whole period, rye — crop residues in European Union (27) peaked at 3.74 kt in 1961 and was at its lowest, 1.28 kt, in 2018.
European Union (27) ranks 5th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in European Union (27), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.74 kt | — |
| 1962 | 3.54 kt | -5.6% |
| 1963 | 3.51 kt | -0.6% |
| 1964 | 3.62 kt | +3.0% |
| 1965 | 3.69 kt | +1.9% |
| 1966 | 3.38 kt | -8.4% |
| 1967 | 3.52 kt | +4.2% |
| 1968 | 3.63 kt | +3.3% |
| 1969 | 3.42 kt | -6.0% |
| 1970 | 2.75 kt | -19.6% |
| 1971 | 3.35 kt | +21.8% |
| 1972 | 3.37 kt | +0.6% |
| 1973 | 3.22 kt | -4.4% |
| 1974 | 3.18 kt | -1.2% |
| 1975 | 2.64 kt | -16.9% |
| 1976 | 2.82 kt | +6.6% |
| 1977 | 2.82 kt | +0.2% |
| 1978 | 3.06 kt | +8.2% |
| 1979 | 2.48 kt | -18.9% |
| 1980 | 2.79 kt | +12.6% |
| 1981 | 2.65 kt | -5.0% |
| 1982 | 2.89 kt | +9.0% |
| 1983 | 3.12 kt | +8.0% |
| 1984 | 3.49 kt | +11.8% |
| 1985 | 3.02 kt | -13.7% |
| 1986 | 2.83 kt | -6.2% |
| 1987 | 2.75 kt | -2.7% |
| 1988 | 2.37 kt | -13.8% |
| 1989 | 2.68 kt | +12.8% |
| 1990 | 2.67 kt | -0.4% |
| 1991 | 2.36 kt | -11.7% |
| 1992 | 1.93 kt | -18.2% |
| 1993 | 2.37 kt | +23.0% |
| 1994 | 2.44 kt | +2.8% |
| 1995 | 2.79 kt | +14.4% |
| 1996 | 2.57 kt | -7.8% |
| 1997 | 2.6 kt | +1.0% |
| 1998 | 2.72 kt | +4.8% |
| 1999 | 2.4 kt | -11.9% |
| 2000 | 2.19 kt | -8.5% |
| 2001 | 2.47 kt | +12.4% |
| 2002 | 1.92 kt | -22.2% |
| 2003 | 1.49 kt | -22.5% |
| 2004 | 2.04 kt | +37.1% |
| 2005 | 1.6 kt | -21.3% |
| 2006 | 1.39 kt | -13.2% |
| 2007 | 1.61 kt | +15.3% |
| 2008 | 1.9 kt | +18.4% |
| 2009 | 2.01 kt | +5.9% |
| 2010 | 1.52 kt | -24.5% |
| 2011 | 1.44 kt | -5.1% |
| 2012 | 1.77 kt | +22.8% |
| 2013 | 2.05 kt | +16.0% |
| 2014 | 1.78 kt | -13.5% |
| 2015 | 1.58 kt | -11.1% |
| 2016 | 1.49 kt | -5.5% |
| 2017 | 1.49 kt | -0.3% |
| 2018 | 1.28 kt | -14.0% |
| 2019 | 1.69 kt | +32.4% |
| 2020 | 1.78 kt | +4.9% |
| 2021 | 1.59 kt | -10.5% |
| 2022 | 1.48 kt | -6.6% |
| 2023 | 1.51 kt | +2.0% |
| 2030 | 1.56 kt | +3.1% |
| 2050 | 1.45 kt | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.56 kt | 3.38 kt | 3.74 kt | 9 |
| 1970s | 2.97 kt | 2.48 kt | 3.37 kt | 10 |
| 1980s | 2.86 kt | 2.37 kt | 3.49 kt | 10 |
| 1990s | 2.48 kt | 1.93 kt | 2.79 kt | 10 |
| 2000s | 1.86 kt | 1.39 kt | 2.47 kt | 10 |
| 2010s | 1.61 kt | 1.28 kt | 2.05 kt | 10 |
| 2020s | 1.59 kt | 1.48 kt | 1.78 kt | 4 |
| 2030s | 1.56 kt | 1.56 kt | 1.56 kt | 1 |
| 2050s | 1.45 kt | 1.45 kt | 1.45 kt | 1 |
Countries ranked near European Union (27)
- 2 Türkiye 0.0861 kt compare
- 2 OECD 1.66 kt compare
- 3 Democratic People's Republic of Korea 0.0227 kt compare
- 3 Russian Federation 1.09 kt compare
- 4 Poland 0.6342 kt compare
- 4 Republic of Moldova 0.0004 kt compare
- 5 Germany 0.5162 kt compare
- 5 Iran (Islamic Republic of) 0.0003 kt compare
- 6 Belarus 0.3188 kt compare
- 6 Bolivia (Plurinational State of) 0.0002 kt compare
- 7 Ukraine 0.1855 kt compare
- 8 China 0.1471 kt compare
- 8 China, mainland 0.1471 kt compare
More climate change data for European Union (27)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.88 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
Frequently asked questions
- What is rye — crop residues in European Union (27)?
- Rye — crop residues in European Union (27) was 1.45 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in European Union (27)?
- The highest recorded value was 3.74 kt in 1961.
- What is the lowest rye — crop residues recorded in European Union (27)?
- The lowest recorded value was 1.28 kt in 2018.
- How does European Union (27) rank for rye — crop residues?
- European Union (27) ranks 5th out of 27 groups with data for 2050.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).