Rye — Crop residues in Americas
Americas: Rye — Crop residues was 0.0325 kt in 2050. ◆ Volatile
Rye — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Americas stood at 0.0325 kt.
Over the whole period, rye — crop residues in Americas peaked at 0.1002 kt in 1971 and was at its lowest, 0.0178 kt, in 2002.
Americas ranks 8th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0785 kt | — |
| 1962 | 0.0785 kt | +0.0% |
| 1963 | 0.0873 kt | +11.2% |
| 1964 | 0.0959 kt | +9.9% |
| 1965 | 0.0774 kt | -19.3% |
| 1966 | 0.073 kt | -5.7% |
| 1967 | 0.0692 kt | -5.2% |
| 1968 | 0.0697 kt | +0.7% |
| 1969 | 0.0803 kt | +15.2% |
| 1970 | 0.0799 kt | -0.5% |
| 1971 | 0.1002 kt | +25.4% |
| 1972 | 0.0881 kt | -12.1% |
| 1973 | 0.0803 kt | -8.9% |
| 1974 | 0.0638 kt | -20.5% |
| 1975 | 0.0606 kt | -5.0% |
| 1976 | 0.0567 kt | -6.4% |
| 1977 | 0.0494 kt | -12.9% |
| 1978 | 0.0668 kt | +35.2% |
| 1979 | 0.0613 kt | -8.2% |
| 1980 | 0.0504 kt | -17.8% |
| 1981 | 0.0693 kt | +37.5% |
| 1982 | 0.0697 kt | +0.6% |
| 1983 | 0.0727 kt | +4.3% |
| 1984 | 0.0718 kt | -1.2% |
| 1985 | 0.0543 kt | -24.4% |
| 1986 | 0.0511 kt | -5.9% |
| 1987 | 0.0492 kt | -3.7% |
| 1988 | 0.0339 kt | -31.1% |
| 1989 | 0.0548 kt | +61.7% |
| 1990 | 0.0415 kt | -24.3% |
| 1991 | 0.0298 kt | -28.2% |
| 1992 | 0.0279 kt | -6.4% |
| 1993 | 0.0277 kt | -0.7% |
| 1994 | 0.0333 kt | +20.2% |
| 1995 | 0.0279 kt | -16.2% |
| 1996 | 0.0263 kt | -5.7% |
| 1997 | 0.0255 kt | -3.0% |
| 1998 | 0.0347 kt | +36.1% |
| 1999 | 0.032 kt | -7.8% |
| 2000 | 0.0261 kt | -18.4% |
| 2001 | 0.0242 kt | -7.3% |
| 2002 | 0.0178 kt | -26.4% |
| 2003 | 0.0271 kt | +52.2% |
| 2004 | 0.0274 kt | +1.1% |
| 2005 | 0.0265 kt | -3.3% |
| 2006 | 0.0257 kt | -3.0% |
| 2007 | 0.019 kt | -26.1% |
| 2008 | 0.025 kt | +31.6% |
| 2009 | 0.0213 kt | -14.8% |
| 2010 | 0.0197 kt | -7.5% |
| 2011 | 0.019 kt | -3.6% |
| 2012 | 0.0229 kt | +20.5% |
| 2013 | 0.0196 kt | -14.4% |
| 2014 | 0.0195 kt | -0.5% |
| 2015 | 0.0261 kt | +33.8% |
| 2016 | 0.0326 kt | +24.9% |
| 2017 | 0.0277 kt | -15.0% |
| 2018 | 0.0225 kt | -18.8% |
| 2019 | 0.0284 kt | +26.2% |
| 2020 | 0.0407 kt | +43.3% |
| 2021 | 0.0314 kt | -22.9% |
| 2022 | 0.0429 kt | +36.6% |
| 2023 | 0.0334 kt | -22.1% |
| 2030 | 0.0292 kt | -12.6% |
| 2050 | 0.0325 kt | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0789 kt | 0.0692 kt | 0.0959 kt | 9 |
| 1970s | 0.0707 kt | 0.0494 kt | 0.1002 kt | 10 |
| 1980s | 0.0577 kt | 0.0339 kt | 0.0727 kt | 10 |
| 1990s | 0.0307 kt | 0.0255 kt | 0.0415 kt | 10 |
| 2000s | 0.024 kt | 0.0178 kt | 0.0274 kt | 10 |
| 2010s | 0.0238 kt | 0.019 kt | 0.0326 kt | 10 |
| 2020s | 0.0371 kt | 0.0314 kt | 0.0429 kt | 4 |
| 2030s | 0.0292 kt | 0.0292 kt | 0.0292 kt | 1 |
| 2050s | 0.0325 kt | 0.0325 kt | 0.0325 kt | 1 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is rye — crop residues in Americas?
- Rye — crop residues in Americas was 0.0325 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Americas?
- The highest recorded value was 0.1002 kt in 1971.
- What is the lowest rye — crop residues recorded in Americas?
- The lowest recorded value was 0.0178 kt in 2002.
- How does Americas rank for rye — crop residues?
- Americas ranks 8th out of 27 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).