Rye — Crop residues in Asia
Asia: Rye — Crop residues was 0.0498 kt in 2050. ▼ Falling
Rye — Crop residues in Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Asia recorded 0.0498 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Asia peaked at 0.1239 kt in 1962 and was at its lowest, 0.0334 kt, in 2006.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1025 kt | — |
| 1962 | 0.1239 kt | +20.9% |
| 1963 | 0.118 kt | -4.8% |
| 1964 | 0.1085 kt | -8.1% |
| 1965 | 0.1166 kt | +7.5% |
| 1966 | 0.115 kt | -1.4% |
| 1967 | 0.1142 kt | -0.7% |
| 1968 | 0.1 kt | -12.4% |
| 1969 | 0.1104 kt | +10.4% |
| 1970 | 0.1053 kt | -4.6% |
| 1971 | 0.1114 kt | +5.8% |
| 1972 | 0.1065 kt | -4.4% |
| 1973 | 0.1039 kt | -2.4% |
| 1974 | 0.1012 kt | -2.6% |
| 1975 | 0.1075 kt | +6.2% |
| 1976 | 0.1094 kt | +1.8% |
| 1977 | 0.095 kt | -13.2% |
| 1978 | 0.108 kt | +13.7% |
| 1979 | 0.1084 kt | +0.4% |
| 1980 | 0.0898 kt | -17.2% |
| 1981 | 0.0895 kt | -0.3% |
| 1982 | 0.082 kt | -8.4% |
| 1983 | 0.0843 kt | +2.8% |
| 1984 | 0.0867 kt | +2.8% |
| 1985 | 0.0721 kt | -16.8% |
| 1986 | 0.0655 kt | -9.2% |
| 1987 | 0.0796 kt | +21.5% |
| 1988 | 0.0802 kt | +0.8% |
| 1989 | 0.0712 kt | -11.2% |
| 1990 | 0.0713 kt | +0.1% |
| 1991 | 0.0836 kt | +17.3% |
| 1992 | 0.1208 kt | +44.5% |
| 1993 | 0.1128 kt | -6.6% |
| 1994 | 0.0842 kt | -25.4% |
| 1995 | 0.0753 kt | -10.6% |
| 1996 | 0.0609 kt | -19.1% |
| 1997 | 0.0708 kt | +16.3% |
| 1998 | 0.0599 kt | -15.4% |
| 1999 | 0.053 kt | -11.5% |
| 2000 | 0.0613 kt | +15.7% |
| 2001 | 0.0479 kt | -21.9% |
| 2002 | 0.0447 kt | -6.7% |
| 2003 | 0.0453 kt | +1.3% |
| 2004 | 0.0409 kt | -9.7% |
| 2005 | 0.0394 kt | -3.7% |
| 2006 | 0.0334 kt | -15.2% |
| 2007 | 0.0453 kt | +35.6% |
| 2008 | 0.0413 kt | -8.8% |
| 2009 | 0.0447 kt | +8.2% |
| 2010 | 0.0421 kt | -5.8% |
| 2011 | 0.0469 kt | +11.4% |
| 2012 | 0.0445 kt | -5.1% |
| 2013 | 0.06 kt | +34.8% |
| 2014 | 0.0529 kt | -11.8% |
| 2015 | 0.0412 kt | -22.1% |
| 2016 | 0.0449 kt | +9.0% |
| 2017 | 0.0474 kt | +5.6% |
| 2018 | 0.0373 kt | -21.3% |
| 2019 | 0.0577 kt | +54.7% |
| 2020 | 0.0532 kt | -7.8% |
| 2021 | 0.0466 kt | -12.4% |
| 2022 | 0.0477 kt | +2.4% |
| 2023 | 0.0477 kt | +0.0% |
| 2030 | 0.0474 kt | -0.6% |
| 2050 | 0.0498 kt | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1121 kt | 0.1 kt | 0.1239 kt | 9 |
| 1970s | 0.1057 kt | 0.095 kt | 0.1114 kt | 10 |
| 1980s | 0.0801 kt | 0.0655 kt | 0.0898 kt | 10 |
| 1990s | 0.0793 kt | 0.053 kt | 0.1208 kt | 10 |
| 2000s | 0.0444 kt | 0.0334 kt | 0.0613 kt | 10 |
| 2010s | 0.0475 kt | 0.0373 kt | 0.06 kt | 10 |
| 2020s | 0.0488 kt | 0.0466 kt | 0.0532 kt | 4 |
| 2030s | 0.0474 kt | 0.0474 kt | 0.0474 kt | 1 |
| 2050s | 0.0498 kt | 0.0498 kt | 0.0498 kt | 1 |
Countries ranked near Asia
More climate change data for Asia
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
- Emissions from crops — Emissions 20,277 kt (2050)
Frequently asked questions
- What is rye — crop residues in Asia?
- Rye — crop residues in Asia was 0.0498 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Asia?
- The highest recorded value was 0.1239 kt in 1962.
- What is the lowest rye — crop residues recorded in Asia?
- The lowest recorded value was 0.0334 kt in 2006.
- How does Asia rank for rye — crop residues?
- Asia ranks 1st out of 6 groups with data for 2050.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).