Statizoid

Rye — Crop residues in Eastern Asia

Eastern Asia: Rye — Crop residues was 0.0312 kt in 2050. ▼ Falling

Latest (2050)
0.0312 kt
Rank
9th
of 27 groups
All-time high
0.0876 kt
in 1962
All-time low
0.02 kt
in 2006
Years of data
65
1961–2050

Rye — Crop residues in Eastern Asia, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Eastern Asia is 0.0312 kt, measured in 2050.

Over the whole period, rye — crop residues in Eastern Asia peaked at 0.0876 kt in 1962 and was at its lowest, 0.02 kt, in 2006.

That places Eastern Asia 9th out of 27 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Eastern Asia, year by year

Year kt Change
1961 0.0703 kt —
1962 0.0876 kt +24.6%
1963 0.0746 kt -14.8%
1964 0.0702 kt -5.9%
1965 0.0763 kt +8.7%
1966 0.0724 kt -5.1%
1967 0.0699 kt -3.5%
1968 0.0591 kt -15.5%
1969 0.0698 kt +18.1%
1970 0.0713 kt +2.1%
1971 0.069 kt -3.2%
1972 0.0692 kt +0.3%
1973 0.0689 kt -0.4%
1974 0.0705 kt +2.3%
1975 0.0716 kt +1.6%
1976 0.0746 kt +4.2%
1977 0.0619 kt -17.0%
1978 0.0783 kt +26.5%
1979 0.0786 kt +0.4%
1980 0.0638 kt -18.8%
1981 0.0638 kt +0.0%
1982 0.0617 kt -3.3%
1983 0.0663 kt +7.5%
1984 0.0699 kt +5.4%
1985 0.0557 kt -20.3%
1986 0.0496 kt -11.0%
1987 0.0624 kt +25.8%
1988 0.0674 kt +8.0%
1989 0.0613 kt -9.1%
1990 0.0603 kt -1.6%
1991 0.072 kt +19.4%
1992 0.0794 kt +10.3%
1993 0.0623 kt -21.5%
1994 0.0592 kt -5.0%
1995 0.058 kt -2.0%
1996 0.0467 kt -19.5%
1997 0.0567 kt +21.4%
1998 0.0481 kt -15.2%
1999 0.0414 kt -13.9%
2000 0.0475 kt +14.7%
2001 0.0354 kt -25.5%
2002 0.0283 kt -20.1%
2003 0.0321 kt +13.4%
2004 0.0279 kt -13.1%
2005 0.0265 kt -5.0%
2006 0.02 kt -24.5%
2007 0.0312 kt +56.0%
2008 0.0279 kt -10.6%
2009 0.0268 kt -3.9%
2010 0.0247 kt -7.8%
2011 0.0309 kt +25.1%
2012 0.0279 kt -9.7%
2013 0.0267 kt -4.3%
2014 0.0234 kt -12.4%
2015 0.0221 kt -5.6%
2016 0.0241 kt +9.0%
2017 0.0234 kt -2.9%
2018 0.0227 kt -3.0%
2019 0.0234 kt +3.1%
2020 0.0231 kt -1.3%
2021 0.023 kt -0.4%
2022 0.0232 kt +0.9%
2023 0.0231 kt -0.4%
2030 0.0307 kt +32.9%
2050 0.0312 kt +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0722 kt 0.0591 kt 0.0876 kt 9
1970s 0.0714 kt 0.0619 kt 0.0786 kt 10
1980s 0.0622 kt 0.0496 kt 0.0699 kt 10
1990s 0.0584 kt 0.0414 kt 0.0794 kt 10
2000s 0.0304 kt 0.02 kt 0.0475 kt 10
2010s 0.0249 kt 0.0221 kt 0.0309 kt 10
2020s 0.0231 kt 0.023 kt 0.0232 kt 4
2030s 0.0307 kt 0.0307 kt 0.0307 kt 1
2050s 0.0312 kt 0.0312 kt 0.0312 kt 1

Countries ranked near Eastern Asia

  1. 6 Belarus 0.0586 kt compare
  2. 7 Ukraine 0.0341 kt compare
  3. 8 China 0.027 kt compare
  4. 8 China, mainland 0.027 kt compare
  5. 10 Canada 0.014 kt compare
  6. 11 Czechoslovakia 0.012 kt compare
  7. 12 Iraq 0.0115 kt compare

See the full ranking of 99 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is rye — crop residues in Eastern Asia?
Rye — crop residues in Eastern Asia was 0.0312 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Eastern Asia?
The highest recorded value was 0.0876 kt in 1962.
What is the lowest rye — crop residues recorded in Eastern Asia?
The lowest recorded value was 0.02 kt in 2006.
How does Eastern Asia rank for rye — crop residues?
Eastern Asia ranks 9th out of 27 groups with data for 2050.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-asia/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).