Rye — Crop residues in Europe
Europe: Rye — Crop residues was 0.5629 kt in 2050. ▼ Falling
Rye — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Europe stood at 0.5629 kt.
Over the whole period, rye — crop residues in Europe peaked at 1.58 kt in 1961 and was at its lowest, 0.3585 kt, in 2018.
That places Europe 3rd out of 27 groups with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.58 kt | — |
| 1962 | 1.55 kt | -1.8% |
| 1963 | 1.36 kt | -12.5% |
| 1964 | 1.47 kt | +7.9% |
| 1965 | 1.53 kt | +4.6% |
| 1966 | 1.33 kt | -13.1% |
| 1967 | 1.32 kt | -0.6% |
| 1968 | 1.38 kt | +3.9% |
| 1969 | 1.18 kt | -14.6% |
| 1970 | 1.12 kt | -4.8% |
| 1971 | 1.22 kt | +8.9% |
| 1972 | 1.1 kt | -9.5% |
| 1973 | 1.08 kt | -1.7% |
| 1974 | 1.26 kt | +16.5% |
| 1975 | 0.9447 kt | -25.2% |
| 1976 | 1.14 kt | +20.7% |
| 1977 | 0.9373 kt | -17.8% |
| 1978 | 1.15 kt | +22.3% |
| 1979 | 0.8519 kt | -25.7% |
| 1980 | 1.01 kt | +18.7% |
| 1981 | 0.9503 kt | -6.0% |
| 1982 | 1.2 kt | +26.5% |
| 1983 | 1.33 kt | +10.9% |
| 1984 | 1.28 kt | -3.9% |
| 1985 | 1.24 kt | -3.1% |
| 1986 | 1.17 kt | -5.7% |
| 1987 | 1.25 kt | +6.6% |
| 1988 | 1.21 kt | -2.8% |
| 1989 | 1.33 kt | +9.9% |
| 1990 | 1.45 kt | +8.8% |
| 1991 | 1.11 kt | -23.8% |
| 1992 | 1.14 kt | +2.8% |
| 1993 | 1.02 kt | -10.6% |
| 1994 | 0.8425 kt | -17.2% |
| 1995 | 0.8575 kt | +1.8% |
| 1996 | 0.8776 kt | +2.3% |
| 1997 | 0.9346 kt | +6.5% |
| 1998 | 0.7898 kt | -15.5% |
| 1999 | 0.7517 kt | -4.8% |
| 2000 | 0.7561 kt | +0.6% |
| 2001 | 0.8757 kt | +15.8% |
| 2002 | 0.7909 kt | -9.7% |
| 2003 | 0.5314 kt | -32.8% |
| 2004 | 0.6319 kt | +18.9% |
| 2005 | 0.5577 kt | -11.7% |
| 2006 | 0.4613 kt | -17.3% |
| 2007 | 0.5449 kt | +18.1% |
| 2008 | 0.6437 kt | +18.1% |
| 2009 | 0.6442 kt | +0.1% |
| 2010 | 0.4158 kt | -35.5% |
| 2011 | 0.4516 kt | +8.6% |
| 2012 | 0.4965 kt | +9.9% |
| 2013 | 0.5784 kt | +16.5% |
| 2014 | 0.5282 kt | -8.7% |
| 2015 | 0.4338 kt | -17.9% |
| 2016 | 0.4273 kt | -1.5% |
| 2017 | 0.431 kt | +0.9% |
| 2018 | 0.3585 kt | -16.8% |
| 2019 | 0.4241 kt | +18.3% |
| 2020 | 0.4864 kt | +14.7% |
| 2021 | 0.4351 kt | -10.5% |
| 2022 | 0.416 kt | -4.4% |
| 2023 | 0.3982 kt | -4.3% |
| 2030 | 0.5877 kt | +47.6% |
| 2050 | 0.5629 kt | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.41 kt | 1.18 kt | 1.58 kt | 9 |
| 1970s | 1.08 kt | 0.8519 kt | 1.26 kt | 10 |
| 1980s | 1.2 kt | 0.9503 kt | 1.33 kt | 10 |
| 1990s | 0.9765 kt | 0.7517 kt | 1.45 kt | 10 |
| 2000s | 0.6438 kt | 0.4613 kt | 0.8757 kt | 10 |
| 2010s | 0.4545 kt | 0.3585 kt | 0.5784 kt | 10 |
| 2020s | 0.4339 kt | 0.3982 kt | 0.4864 kt | 4 |
| 2030s | 0.5877 kt | 0.5877 kt | 0.5877 kt | 1 |
| 2050s | 0.5629 kt | 0.5629 kt | 0.5629 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is rye — crop residues in Europe?
- Rye — crop residues in Europe was 0.5629 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Europe?
- The highest recorded value was 1.58 kt in 1961.
- What is the lowest rye — crop residues recorded in Europe?
- The lowest recorded value was 0.3585 kt in 2018.
- How does Europe rank for rye — crop residues?
- Europe ranks 3rd out of 27 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).