Rye — Crop residues in Southern Asia

Southern Asia: Rye — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
Rank
26th
of 27 groups
All-time high
0.0001 kt
in 1991
All-time low
0 kt
in 1988
Years of data
34
1988–2050

Rye — Crop residues in Southern Asia, 1988–2050

0000001988201920501988: 0 kt1991: 0 kt1992: 0 kt1994: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Southern Asia recorded 0.0001 kt for rye — crop residues in 2050. That is the highest value across all 34 years on record.

Over the whole period, rye — crop residues in Southern Asia peaked at 0.0001 kt in 1991 and was at its lowest, 0 kt, in 1988.

Southern Asia ranks 26th of 27 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Southern Asia, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Southern Asia, 1988 to 2050.
Year kt Change
1988 0 kt
1991 0.0001 kt
1992 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1996 0 kt -100.0%
1997 0 kt
1998 0.0001 kt
1999 0 kt -100.0%
2000 0 kt
2001 0 kt
2002 0 kt
2003 0.0001 kt
2004 0 kt -100.0%
2005 0 kt
2006 0 kt
2007 0 kt
2008 0.0001 kt
2009 0 kt -100.0%
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0.0001 kt

Averages by decade

DecadeAverage LowestHighest Years
1980s 0 kt 0 kt 0 kt 1
1990s 0.0001 kt 0 kt 0.0001 kt 7
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Southern Asia

  1. 23 Hungary 0.0036 kt compare
  2. 24 Yugoslav SFR 0.003 kt
  3. 25 Kazakhstan 0.0025 kt compare
  4. 26 Finland 0.0021 kt compare
  5. 27 Slovakia 0.0019 kt compare
  6. 28 Australia 0.0018 kt compare
  7. 28 Australia and New Zealand 0.0018 kt compare

See the full ranking of 99 places →

More climate change data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is rye — crop residues in Southern Asia?
Rye — crop residues in Southern Asia was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Southern Asia?
The highest recorded value was 0.0001 kt in 1991.
What is the lowest rye — crop residues recorded in Southern Asia?
The lowest recorded value was 0 kt in 1988.
How does Southern Asia rank for rye — crop residues?
Southern Asia ranks 26th out of 27 groups with data for 2050.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-asia/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).