Soya beans — Crop residues in Oceania
Oceania: Soya beans — Crop residues was 0.0321 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Oceania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oceania recorded 0.0321 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Oceania peaked at 0.0377 kt in 1989 and was at its lowest, 0.0001 kt, in 1961.
That places Oceania 27th out of 31 groups with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0001 kt | +0.0% |
| 1963 | 0.0003 kt | +200.0% |
| 1964 | 0.0005 kt | +66.7% |
| 1965 | 0.0006 kt | +20.0% |
| 1966 | 0.0006 kt | +0.0% |
| 1967 | 0.0004 kt | -33.3% |
| 1968 | 0.0005 kt | +25.0% |
| 1969 | 0.0008 kt | +60.0% |
| 1970 | 0.002 kt | +150.0% |
| 1971 | 0.0032 kt | +60.0% |
| 1972 | 0.0097 kt | +203.1% |
| 1973 | 0.0127 kt | +30.9% |
| 1974 | 0.02 kt | +57.5% |
| 1975 | 0.0229 kt | +14.5% |
| 1976 | 0.0135 kt | -41.0% |
| 1977 | 0.0171 kt | +26.7% |
| 1978 | 0.0242 kt | +41.5% |
| 1979 | 0.0288 kt | +19.0% |
| 1980 | 0.0266 kt | -7.6% |
| 1981 | 0.0213 kt | -19.9% |
| 1982 | 0.0222 kt | +4.2% |
| 1983 | 0.0199 kt | -10.4% |
| 1984 | 0.0258 kt | +29.6% |
| 1985 | 0.0327 kt | +26.7% |
| 1986 | 0.0338 kt | +3.4% |
| 1987 | 0.0274 kt | -18.9% |
| 1988 | 0.0214 kt | -21.9% |
| 1989 | 0.0377 kt | +76.2% |
| 1990 | 0.0242 kt | -35.8% |
| 1991 | 0.0194 kt | -19.8% |
| 1992 | 0.0172 kt | -11.3% |
| 1993 | 0.0151 kt | -12.2% |
| 1994 | 0.0228 kt | +51.0% |
| 1995 | 0.0086 kt | -62.3% |
| 1996 | 0.0129 kt | +50.0% |
| 1997 | 0.0212 kt | +64.3% |
| 1998 | 0.0162 kt | -23.6% |
| 1999 | 0.0291 kt | +79.6% |
| 2000 | 0.0303 kt | +4.1% |
| 2001 | 0.0157 kt | -48.2% |
| 2002 | 0.0179 kt | +14.0% |
| 2003 | 0.003 kt | -83.2% |
| 2004 | 0.0161 kt | +436.7% |
| 2005 | 0.0135 kt | -16.1% |
| 2006 | 0.0138 kt | +2.2% |
| 2007 | 0.0073 kt | -47.1% |
| 2008 | 0.0092 kt | +26.0% |
| 2009 | 0.023 kt | +150.0% |
| 2010 | 0.0171 kt | -25.7% |
| 2011 | 0.0089 kt | -48.0% |
| 2012 | 0.0231 kt | +159.6% |
| 2013 | 0.0247 kt | +6.9% |
| 2014 | 0.011 kt | -55.5% |
| 2015 | 0.0109 kt | -0.9% |
| 2016 | 0.0096 kt | -11.9% |
| 2017 | 0.009 kt | -6.2% |
| 2018 | 0.0121 kt | +34.4% |
| 2019 | 0.0056 kt | -53.7% |
| 2020 | 0.0051 kt | -8.9% |
| 2021 | 0.0121 kt | +137.3% |
| 2022 | 0.0154 kt | +27.3% |
| 2023 | 0.0134 kt | -13.0% |
| 2030 | 0.026 kt | +94.0% |
| 2050 | 0.0321 kt | +23.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0001 kt | 0.0008 kt | 9 |
| 1970s | 0.0154 kt | 0.002 kt | 0.0288 kt | 10 |
| 1980s | 0.0269 kt | 0.0199 kt | 0.0377 kt | 10 |
| 1990s | 0.0187 kt | 0.0086 kt | 0.0291 kt | 10 |
| 2000s | 0.015 kt | 0.003 kt | 0.0303 kt | 10 |
| 2010s | 0.0132 kt | 0.0056 kt | 0.0247 kt | 10 |
| 2020s | 0.0115 kt | 0.0051 kt | 0.0154 kt | 4 |
| 2030s | 0.026 kt | 0.026 kt | 0.026 kt | 1 |
| 2050s | 0.0321 kt | 0.0321 kt | 0.0321 kt | 1 |
Countries ranked near Oceania
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Oceania?
- Soya beans — crop residues in Oceania was 0.0321 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Oceania?
- The highest recorded value was 0.0377 kt in 1989.
- What is the lowest soya beans — crop residues recorded in Oceania?
- The lowest recorded value was 0.0001 kt in 1961.
- How does Oceania rank for soya beans — crop residues?
- Oceania ranks 27th out of 31 groups with data for 2050.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).