Statizoid

Soya beans — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Soya beans — Crop residues was 0.152 kt in 2050. ◆ Volatile

Latest (2050)
0.152 kt
Rank
3rd
of 17 groups
All-time high
0.2049 kt
in 2023
All-time low
0.0029 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Least Developed Countries (LDCs), 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Least Developed Countries (LDCs) is 0.152 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Least Developed Countries (LDCs) peaked at 0.2049 kt in 2023 and was at its lowest, 0.0029 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Least Developed Countries (LDCs), year by year

Year kt Change
1961 0.0029 kt —
1962 0.0036 kt +24.1%
1963 0.004 kt +11.1%
1964 0.0034 kt -15.0%
1965 0.003 kt -11.8%
1966 0.0031 kt +3.3%
1967 0.0034 kt +9.7%
1968 0.0035 kt +2.9%
1969 0.0039 kt +11.4%
1970 0.0037 kt -5.1%
1971 0.0038 kt +2.7%
1972 0.0043 kt +13.2%
1973 0.0042 kt -2.3%
1974 0.0041 kt -2.4%
1975 0.0043 kt +4.9%
1976 0.0046 kt +7.0%
1977 0.0054 kt +17.4%
1978 0.0051 kt -5.6%
1979 0.0049 kt -3.9%
1980 0.0051 kt +4.1%
1981 0.006 kt +17.6%
1982 0.0059 kt -1.7%
1983 0.0054 kt -8.5%
1984 0.0061 kt +13.0%
1985 0.0072 kt +18.0%
1986 0.0073 kt +1.4%
1987 0.0084 kt +15.1%
1988 0.0098 kt +16.7%
1989 0.011 kt +12.2%
1990 0.0143 kt +30.0%
1991 0.016 kt +11.9%
1992 0.0171 kt +6.9%
1993 0.0163 kt -4.7%
1994 0.0172 kt +5.5%
1995 0.0182 kt +5.8%
1996 0.019 kt +4.4%
1997 0.0207 kt +8.9%
1998 0.0214 kt +3.4%
1999 0.0239 kt +11.7%
2000 0.027 kt +13.0%
2001 0.0271 kt +0.4%
2002 0.0301 kt +11.1%
2003 0.039 kt +29.6%
2004 0.0426 kt +9.2%
2005 0.0541 kt +27.0%
2006 0.0519 kt -4.1%
2007 0.0554 kt +6.7%
2008 0.0499 kt -9.9%
2009 0.0592 kt +18.6%
2010 0.0606 kt +2.4%
2011 0.056 kt -7.6%
2012 0.063 kt +12.5%
2013 0.0679 kt +7.8%
2014 0.0707 kt +4.1%
2015 0.0754 kt +6.6%
2016 0.0828 kt +9.8%
2017 0.0955 kt +15.3%
2018 0.1113 kt +16.5%
2019 0.1145 kt +2.9%
2020 0.1305 kt +14.0%
2021 0.1461 kt +12.0%
2022 0.1625 kt +11.2%
2023 0.2049 kt +26.1%
2030 0.0991 kt -51.6%
2050 0.152 kt +53.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0034 kt 0.0029 kt 0.004 kt 9
1970s 0.0044 kt 0.0037 kt 0.0054 kt 10
1980s 0.0072 kt 0.0051 kt 0.011 kt 10
1990s 0.0184 kt 0.0143 kt 0.0239 kt 10
2000s 0.0436 kt 0.027 kt 0.0592 kt 10
2010s 0.0798 kt 0.056 kt 0.1145 kt 10
2020s 0.161 kt 0.1305 kt 0.2049 kt 4
2030s 0.0991 kt 0.0991 kt 0.0991 kt 1
2050s 0.152 kt 0.152 kt 0.152 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 Brazil 5.46 kt compare
  2. 2 OECD 4.93 kt compare
  3. 3 Argentina 3.13 kt compare
  4. 4 India 1.13 kt compare
  5. 4 Viet Nam 0.0564 kt compare
  6. 5 China 1.03 kt compare
  7. 5 China, mainland 1.03 kt compare

See the full ranking of 146 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is soya beans — crop residues in Least Developed Countries (LDCs)?
Soya beans — crop residues in Least Developed Countries (LDCs) was 0.152 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 0.2049 kt in 2023.
What is the lowest soya beans — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.0029 kt in 1961.
How does Least Developed Countries (LDCs) rank for soya beans — crop residues?
Least Developed Countries (LDCs) ranks 3rd out of 17 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).