Soya beans — Crop residues in Central Asia
Central Asia: Soya beans — Crop residues was 1.55 million kg in 2050. ◆ Volatile
Soya beans — Crop residues in Central Asia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Central Asia recorded 1.55 million kg for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Central Asia peaked at 4.27 million kg in 2019 and was at its lowest, 74,800 kg, in 1997.
Central Asia ranks 28th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Central Asia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 239,474 kg | — |
| 1993 | 125,710 kg | -47.5% |
| 1994 | 131,897 kg | +4.9% |
| 1995 | 94,341 kg | -28.5% |
| 1996 | 80,731 kg | -14.4% |
| 1997 | 74,800 kg | -7.3% |
| 1998 | 74,903 kg | +0.1% |
| 1999 | 77,892 kg | +4.0% |
| 2000 | 81,859 kg | +5.1% |
| 2001 | 159,576 kg | +94.9% |
| 2002 | 429,333 kg | +169.0% |
| 2003 | 653,928 kg | +52.3% |
| 2004 | 800,979 kg | +22.5% |
| 2005 | 1.00 million kg | +24.8% |
| 2006 | 1.22 million kg | +22.2% |
| 2007 | 1.31 million kg | +6.9% |
| 2008 | 1.38 million kg | +5.4% |
| 2009 | 1.44 million kg | +4.6% |
| 2010 | 1.72 million kg | +19.5% |
| 2011 | 1.99 million kg | +15.5% |
| 2012 | 2.47 million kg | +24.5% |
| 2013 | 2.99 million kg | +20.8% |
| 2014 | 3.28 million kg | +9.8% |
| 2015 | 3.19 million kg | -2.8% |
| 2016 | 3.29 million kg | +3.2% |
| 2017 | 3.81 million kg | +15.8% |
| 2018 | 3.90 million kg | +2.3% |
| 2019 | 4.27 million kg | +9.5% |
| 2020 | 3.89 million kg | -8.8% |
| 2021 | 3.83 million kg | -1.5% |
| 2022 | 4.18 million kg | +9.1% |
| 2023 | 3.23 million kg | -22.8% |
| 2030 | 1.35 million kg | -58.2% |
| 2050 | 1.55 million kg | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 112,468 kg | 74,800 kg | 239,474 kg | 8 |
| 2000s | 847,157 kg | 81,859 kg | 1.44 million kg | 10 |
| 2010s | 3.09 million kg | 1.72 million kg | 4.27 million kg | 10 |
| 2020s | 3.79 million kg | 3.23 million kg | 4.18 million kg | 4 |
| 2030s | 1.35 million kg | 1.35 million kg | 1.35 million kg | 1 |
| 2050s | 1.55 million kg | 1.55 million kg | 1.55 million kg | 1 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Central Asia?
- Soya beans — crop residues in Central Asia was 1.55 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Central Asia?
- The highest recorded value was 4.27 million kg in 2019.
- What is the lowest soya beans — crop residues recorded in Central Asia?
- The lowest recorded value was 74,800 kg in 1997.
- How does Central Asia rank for soya beans — crop residues?
- Central Asia ranks 28th out of 31 groups with data for 2050.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).