Soya beans — Crop residues in Northern Africa

Northern Africa: Soya beans — Crop residues was 664,170 kg in 2050. ◆ Volatile

Latest (2050)
664,170 kg
Rank
29th
of 31 groups
All-time high
2.26 million kg
in 1982
All-time low
25,874 kg
in 1972
Years of data
54
1972–2050

Soya beans — Crop residues in Northern Africa, 1972–2050

0500.0k1.0M1.5M2.0M2.5M197220112050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, soya beans — crop residues in Northern Africa stood at 664,170 kg.

Over the whole period, soya beans — crop residues in Northern Africa peaked at 2.26 million kg in 1982 and was at its lowest, 25,874 kg, in 1972.

Northern Africa ranks 29th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Northern Africa, year by year

Annual values for Soya beans — Crop residues (N content) in Northern Africa, 1972 to 2050.
Year kg Change
1972 25,874 kg
1973 52,802 kg +104.1%
1974 39,413 kg -25.4%
1975 83,990 kg +113.1%
1976 183,286 kg +118.2%
1977 394,681 kg +115.3%
1978 1.09 million kg +177.1%
1979 1.42 million kg +29.8%
1980 1.21 million kg -14.5%
1981 1.69 million kg +38.9%
1982 2.26 million kg +34.1%
1983 2.14 million kg -5.4%
1984 1.88 million kg -12.1%
1985 1.83 million kg -2.7%
1986 1.74 million kg -4.5%
1987 1.81 million kg +3.6%
1988 1.76 million kg -2.4%
1989 1.25 million kg -29.0%
1990 1.55 million kg +24.0%
1991 1.80 million kg +15.8%
1992 850,117 kg -52.7%
1993 737,156 kg -13.3%
1994 928,926 kg +26.0%
1995 929,229 kg +0.0%
1996 558,045 kg -39.9%
1997 478,689 kg -14.2%
1998 660,751 kg +38.0%
1999 270,341 kg -59.1%
2000 159,314 kg -41.1%
2001 212,816 kg +33.6%
2002 244,103 kg +14.7%
2003 367,642 kg +50.6%
2004 567,299 kg +54.3%
2005 640,790 kg +13.0%
2006 308,759 kg -51.8%
2007 334,983 kg +8.5%
2008 376,478 kg +12.4%
2009 300,242 kg -20.2%
2010 577,041 kg +92.2%
2011 392,079 kg -32.1%
2012 331,264 kg -15.5%
2013 416,404 kg +25.7%
2014 508,427 kg +22.1%
2015 596,119 kg +17.2%
2016 571,988 kg -4.0%
2017 488,801 kg -14.5%
2018 618,943 kg +26.6%
2019 482,014 kg -22.1%
2020 486,060 kg +0.8%
2021 807,772 kg +66.2%
2022 1.47 million kg +82.3%
2023 778,072 kg -47.2%
2030 534,089 kg -31.4%
2050 664,170 kg +24.4%

Averages by decade

DecadeAverage LowestHighest Years
1970s 411,673 kg 25,874 kg 1.42 million kg 8
1980s 1.76 million kg 1.21 million kg 2.26 million kg 10
1990s 876,443 kg 270,341 kg 1.80 million kg 10
2000s 351,243 kg 159,314 kg 640,790 kg 10
2010s 498,308 kg 331,264 kg 618,943 kg 10
2020s 886,034 kg 486,060 kg 1.47 million kg 4
2030s 534,089 kg 534,089 kg 534,089 kg 1
2050s 664,170 kg 664,170 kg 664,170 kg 1

Countries ranked near Northern Africa

  1. 26 Japan 3.42 million kg compare
  2. 27 Thailand 3.16 million kg compare
  3. 28 Yugoslav SFR 2.49 million kg compare
  4. 29 Zambia 2.43 million kg compare
  5. 30 Côte d'Ivoire 34,786 kg compare
  6. 30 Mexico 2.22 million kg compare
  7. 31 Croatia 2.08 million kg compare
  8. 32 Mozambique 2.07 million kg compare

See the full ranking of 146 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is soya beans — crop residues in Northern Africa?
Soya beans — crop residues in Northern Africa was 664,170 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Northern Africa?
The highest recorded value was 2.26 million kg in 1982.
What is the lowest soya beans — crop residues recorded in Northern Africa?
The lowest recorded value was 25,874 kg in 1972.
How does Northern Africa rank for soya beans — crop residues?
Northern Africa ranks 29th out of 31 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/northern-africa/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).