Synthetic Fertilizers — Emissions (N2O) in Serbia and Montenegro
Serbia and Montenegro: Synthetic Fertilizers — Emissions (N2O) was 5.77 kt in 2005. ▲ Rising
Synthetic Fertilizers — Emissions in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2005, synthetic fertilizers — emissions in Serbia and Montenegro stood at 5.77 kt.
That represents a change of down 9.0% on the previous year and up 114.7% over ten years.
Over the whole period, synthetic fertilizers — emissions in Serbia and Montenegro peaked at 6.34 kt in 2004 and was at its lowest, 1.22 kt, in 1993.
That places Serbia and Montenegro 60th out of 232 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Synthetic Fertilizers — Emissions (N2O) in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1.62 kt | — |
| 1993 | 1.22 kt | -24.6% |
| 1994 | 1.46 kt | +19.0% |
| 1995 | 2.69 kt | +84.3% |
| 1996 | 3.34 kt | +24.4% |
| 1997 | 3.85 kt | +15.3% |
| 1998 | 3.21 kt | -16.8% |
| 1999 | 2.88 kt | -10.3% |
| 2000 | 3.02 kt | +4.9% |
| 2001 | 4.21 kt | +39.5% |
| 2002 | 4.01 kt | -4.8% |
| 2003 | 3.48 kt | -13.1% |
| 2004 | 6.34 kt | +82.2% |
| 2005 | 5.77 kt | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.53 kt | 1.22 kt | 3.85 kt | 8 |
| 2000s | 4.47 kt | 3.02 kt | 6.34 kt | 6 |
Countries ranked near Serbia and Montenegro
- 57 Republic of Korea 5.91 kt compare
- 58 Uruguay 5.88 kt compare
- 59 Czechoslovakia 5.83 kt
- 61 Kenya 5.75 kt compare
- 62 Romania 5.58 kt compare
- 63 Netherlands (Kingdom of the) 5.52 kt compare
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Maize (corn) — Burning crop residues 1.22 million t (2005)
- All Crops — Crop residues 1.53 kt (2005)
- All Crops — Crop residues 1.87 kt (2005)
- All Crops — Crop residues 97.39 million kg (2005)
- All Crops — Crops total 3.9 kt (2005)
- All Crops — Crops total 7.74 kt (2005)
- Maize (corn) — Crop residues 0.2051 kt (2005)
- Potatoes — Crop residues 0.0493 kt (2005)
- Potatoes — Crop residues 0.0604 kt (2005)
Frequently asked questions
- What is synthetic fertilizers — emissions in Serbia and Montenegro?
- Synthetic fertilizers — emissions in Serbia and Montenegro was 5.77 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest synthetic fertilizers — emissions recorded in Serbia and Montenegro?
- The highest recorded value was 6.34 kt in 2004.
- What is the lowest synthetic fertilizers — emissions recorded in Serbia and Montenegro?
- The lowest recorded value was 1.22 kt in 1993.
- How does Serbia and Montenegro rank for synthetic fertilizers — emissions?
- Serbia and Montenegro ranks 60th out of 232 countries with data for 2005.
- Is synthetic fertilizers — emissions rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 114.7%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Synthetic Fertilizers — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf