Wheat — Crop residues in United States of America
United States of America: Wheat — Crop residues was 2.8 kt in 2050. ▲ Rising
Wheat — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in United States of America is 2.8 kt, measured in 2050.
Over the whole period, wheat — crop residues in United States of America peaked at 3.59 kt in 1981 and was at its lowest, 1.47 kt, in 1962.
United States of America ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.68 kt | — |
| 1962 | 1.47 kt | -12.0% |
| 1963 | 1.55 kt | +4.9% |
| 1964 | 1.72 kt | +11.5% |
| 1965 | 1.76 kt | +2.1% |
| 1966 | 1.75 kt | -0.7% |
| 1967 | 2.02 kt | +15.9% |
| 1968 | 2.06 kt | +1.8% |
| 1969 | 1.89 kt | -8.3% |
| 1970 | 1.77 kt | -6.5% |
| 1971 | 2.09 kt | +18.4% |
| 1972 | 2.01 kt | -4.0% |
| 1973 | 2.23 kt | +11.1% |
| 1974 | 2.37 kt | +6.4% |
| 1975 | 2.78 kt | +17.4% |
| 1976 | 2.82 kt | +1.2% |
| 1977 | 2.68 kt | -5.0% |
| 1978 | 2.32 kt | -13.5% |
| 1979 | 2.75 kt | +18.9% |
| 1980 | 3.08 kt | +11.9% |
| 1981 | 3.59 kt | +16.5% |
| 1982 | 3.55 kt | -1.1% |
| 1983 | 3.07 kt | -13.5% |
| 1984 | 3.3 kt | +7.4% |
| 1985 | 3.09 kt | -6.2% |
| 1986 | 2.69 kt | -12.9% |
| 1987 | 2.69 kt | -0.3% |
| 1988 | 2.34 kt | -13.0% |
| 1989 | 2.64 kt | +13.0% |
| 1990 | 3.46 kt | +31.1% |
| 1991 | 2.55 kt | -26.2% |
| 1992 | 3.13 kt | +22.6% |
| 1993 | 3.05 kt | -2.5% |
| 1994 | 2.96 kt | -3.0% |
| 1995 | 2.8 kt | -5.4% |
| 1996 | 2.92 kt | +4.2% |
| 1997 | 3.15 kt | +7.9% |
| 1998 | 3.2 kt | +1.7% |
| 1999 | 2.89 kt | -9.7% |
| 2000 | 2.81 kt | -2.9% |
| 2001 | 2.47 kt | -12.2% |
| 2002 | 2.07 kt | -16.2% |
| 2003 | 2.94 kt | +42.3% |
| 2004 | 2.71 kt | -7.8% |
| 2005 | 2.65 kt | -2.2% |
| 2006 | 2.3 kt | -13.2% |
| 2007 | 2.6 kt | +12.9% |
| 2008 | 3.13 kt | +20.5% |
| 2009 | 2.78 kt | -11.2% |
| 2010 | 2.75 kt | -0.9% |
| 2011 | 2.51 kt | -8.9% |
| 2012 | 2.83 kt | +12.7% |
| 2013 | 2.66 kt | -5.9% |
| 2014 | 2.54 kt | -4.4% |
| 2015 | 2.58 kt | +1.3% |
| 2016 | 2.85 kt | +10.6% |
| 2017 | 2.17 kt | -23.7% |
| 2018 | 2.35 kt | +8.0% |
| 2019 | 2.39 kt | +1.7% |
| 2020 | 2.27 kt | -5.1% |
| 2021 | 2.06 kt | -9.0% |
| 2022 | 2.06 kt | -0.3% |
| 2023 | 2.25 kt | +9.4% |
| 2030 | 2.76 kt | +22.6% |
| 2050 | 2.8 kt | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.77 kt | 1.47 kt | 2.06 kt | 9 |
| 1970s | 2.38 kt | 1.77 kt | 2.82 kt | 10 |
| 1980s | 3 kt | 2.34 kt | 3.59 kt | 10 |
| 1990s | 3.01 kt | 2.55 kt | 3.46 kt | 10 |
| 2000s | 2.64 kt | 2.07 kt | 3.13 kt | 10 |
| 2010s | 2.56 kt | 2.17 kt | 2.85 kt | 10 |
| 2020s | 2.16 kt | 2.06 kt | 2.27 kt | 4 |
| 2030s | 2.76 kt | 2.76 kt | 2.76 kt | 1 |
| 2050s | 2.8 kt | 2.8 kt | 2.8 kt | 1 |
Countries ranked near United States of America
- 10 Canada 1.53 kt compare
- 11 Argentina 1.2 kt compare
- 11 Democratic Republic of the Congo 0.0008 kt compare
- 12 Germany 1.15 kt compare
- 12 Venezuela (Bolivarian Republic of) 0 kt compare
- 12 Melanesia 0 kt
- 13 Pakistan 1.11 kt compare
- 14 Ukraine 0.8924 kt compare
- 15 United Kingdom of Great Britain and Northern Ireland 0.7322 kt compare
- 16 Kazakhstan 0.6179 kt compare
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is wheat — crop residues in United States of America?
- Wheat — crop residues in United States of America was 2.8 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in United States of America?
- The highest recorded value was 3.59 kt in 1981.
- What is the lowest wheat — crop residues recorded in United States of America?
- The lowest recorded value was 1.47 kt in 1962.
- How does United States of America rank for wheat — crop residues?
- United States of America ranks 13th out of 30 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).