AFOLU — Indirect emissions in Serbia and Montenegro

Serbia and Montenegro: AFOLU — Indirect emissions was 1.61 kt in 2005. ▼ Falling

Latest (2005)
1.61 kt
Change on year
down 7.0%
World rank
96th
of 192 countries
All-time high
2.33 kt
in 1995
All-time low
1.6 kt
in 2003
Years of data
14
1992–2005

AFOLU — Indirect emissions in Serbia and Montenegro, 1992–2005

00.511.522.51992199820051992: 2.2 kt1993: 2.3 kt1994: 2.2 kt1995: 2.3 kt1996: 2.3 kt1997: 2.3 kt1998: 2.2 kt1999: 2.1 kt2000: 1.7 kt2001: 1.8 kt2002: 1.7 kt2003: 1.6 kt2004: 1.7 kt2005: 1.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia and Montenegro recorded 1.61 kt for afolu — indirect emissions in 2005.

The figure is down 7.0% on the previous year and down 31.0% over ten years.

Over the whole period, afolu — indirect emissions in Serbia and Montenegro peaked at 2.33 kt in 1995 and was at its lowest, 1.6 kt, in 2003.

That places Serbia and Montenegro 96th out of 192 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

AFOLU — Indirect emissions in Serbia and Montenegro, year by year

Annual values for AFOLU — Indirect emissions (N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 2.22 kt
1993 2.25 kt +1.2%
1994 2.19 kt -2.6%
1995 2.33 kt +6.2%
1996 2.25 kt -3.4%
1997 2.31 kt +2.7%
1998 2.23 kt -3.7%
1999 2.11 kt -5.4%
2000 1.74 kt -17.4%
2001 1.76 kt +1.1%
2002 1.69 kt -3.7%
2003 1.6 kt -5.5%
2004 1.73 kt +8.1%
2005 1.61 kt -7.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.24 kt 2.11 kt 2.33 kt 8
2000s 1.69 kt 1.6 kt 1.76 kt 6

Countries ranked near Serbia and Montenegro

  1. 93 Burundi 1.78 kt compare
  2. 94 Haiti 1.75 kt compare
  3. 95 Denmark 1.7 kt compare
  4. 97 Belgium 1.58 kt compare
  5. 98 Costa Rica 1.43 kt compare
  6. 99 Hungary 1.34 kt compare

See the full ranking of 244 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is afolu — indirect emissions in Serbia and Montenegro?
Afolu — indirect emissions in Serbia and Montenegro was 1.61 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest afolu — indirect emissions recorded in Serbia and Montenegro?
The highest recorded value was 2.33 kt in 1995.
What is the lowest afolu — indirect emissions recorded in Serbia and Montenegro?
The lowest recorded value was 1.6 kt in 2003.
How does Serbia and Montenegro rank for afolu — indirect emissions?
Serbia and Montenegro ranks 96th out of 192 countries with data for 2005.
Is afolu — indirect emissions rising or falling in Serbia and Montenegro?
Over the last ten years it is down 31.0%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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AFOLU — Indirect emissions in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/afolu-indirect-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
AFOLU — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf