Barley — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Barley — Crop residues was 2.27 kt in 2050. ▲ Rising
Barley — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Net Food Importing Developing Countries (NFIDCs) stood at 2.27 kt. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 2.27 kt in 2050 and was at its lowest, 0.7152 kt, in 2000.
Net Food Importing Developing Countries (NFIDCs) ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.7456 kt | — |
| 1962 | 0.8682 kt | +16.4% |
| 1963 | 1.05 kt | +20.6% |
| 1964 | 0.9423 kt | -10.0% |
| 1965 | 0.9507 kt | +0.9% |
| 1966 | 0.8011 kt | -15.7% |
| 1967 | 0.933 kt | +16.5% |
| 1968 | 1.23 kt | +31.4% |
| 1969 | 1.01 kt | -17.2% |
| 1970 | 0.9955 kt | -1.9% |
| 1971 | 1.11 kt | +11.0% |
| 1972 | 1.11 kt | +0.5% |
| 1973 | 0.8954 kt | -19.4% |
| 1974 | 1.09 kt | +22.2% |
| 1975 | 0.9265 kt | -15.3% |
| 1976 | 1.13 kt | +22.3% |
| 1977 | 0.9006 kt | -20.5% |
| 1978 | 1.08 kt | +19.8% |
| 1979 | 1.06 kt | -1.4% |
| 1980 | 1.11 kt | +4.5% |
| 1981 | 0.9308 kt | -16.2% |
| 1982 | 1.11 kt | +19.2% |
| 1983 | 0.9963 kt | -10.2% |
| 1984 | 0.9228 kt | -7.4% |
| 1985 | 1.25 kt | +34.9% |
| 1986 | 1.32 kt | +6.0% |
| 1987 | 1.06 kt | -20.0% |
| 1988 | 1.33 kt | +25.9% |
| 1989 | 1.25 kt | -6.1% |
| 1990 | 1.15 kt | -7.9% |
| 1991 | 1.31 kt | +14.3% |
| 1992 | 0.9262 kt | -29.5% |
| 1993 | 0.8761 kt | -5.4% |
| 1994 | 1.32 kt | +50.9% |
| 1995 | 0.78 kt | -41.0% |
| 1996 | 1.54 kt | +96.9% |
| 1997 | 0.8798 kt | -42.7% |
| 1998 | 1.08 kt | +22.8% |
| 1999 | 0.9755 kt | -9.7% |
| 2000 | 0.7152 kt | -26.7% |
| 2001 | 0.8526 kt | +19.2% |
| 2002 | 0.9721 kt | +14.0% |
| 2003 | 1.2 kt | +23.6% |
| 2004 | 1.33 kt | +10.5% |
| 2005 | 1.06 kt | -20.5% |
| 2006 | 1.27 kt | +20.0% |
| 2007 | 1 kt | -21.0% |
| 2008 | 1.05 kt | +5.4% |
| 2009 | 1.69 kt | +60.1% |
| 2010 | 1.3 kt | -23.2% |
| 2011 | 1.31 kt | +1.0% |
| 2012 | 1.22 kt | -7.2% |
| 2013 | 1.42 kt | +17.0% |
| 2014 | 1.3 kt | -9.0% |
| 2015 | 1.52 kt | +17.0% |
| 2016 | 0.9653 kt | -36.3% |
| 2017 | 1.28 kt | +33.0% |
| 2018 | 1.22 kt | -4.9% |
| 2019 | 1.13 kt | -7.1% |
| 2020 | 0.9842 kt | -13.3% |
| 2021 | 1.27 kt | +29.5% |
| 2022 | 0.9294 kt | -27.1% |
| 2023 | 0.9944 kt | +7.0% |
| 2030 | 1.71 kt | +71.9% |
| 2050 | 2.27 kt | +32.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9476 kt | 0.7456 kt | 1.23 kt | 9 |
| 1970s | 1.03 kt | 0.8954 kt | 1.13 kt | 10 |
| 1980s | 1.13 kt | 0.9228 kt | 1.33 kt | 10 |
| 1990s | 1.08 kt | 0.78 kt | 1.54 kt | 10 |
| 2000s | 1.11 kt | 0.7152 kt | 1.69 kt | 10 |
| 2010s | 1.27 kt | 0.9653 kt | 1.52 kt | 10 |
| 2020s | 1.05 kt | 0.9294 kt | 1.27 kt | 4 |
| 2030s | 1.71 kt | 1.71 kt | 1.71 kt | 1 |
| 2050s | 2.27 kt | 2.27 kt | 2.27 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 13 United Kingdom of Great Britain and Northern Ireland 0.9887 kt compare
- 14 Ethiopia 0.848 kt compare
- 15 Morocco 0.7571 kt compare
- 16 Kazakhstan 0.7345 kt compare
- 17 Poland 0.7188 kt compare
- 18 Czechoslovakia 0.6684 kt compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is barley — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Barley — crop residues in Net Food Importing Developing Countries (NFIDCs) was 2.27 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2.27 kt in 2050.
- What is the lowest barley — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.7152 kt in 2000.
- How does Net Food Importing Developing Countries (NFIDCs) rank for barley — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 15th out of 30 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).