Barley — Crop residues in South-Eastern Asia

South-Eastern Asia: Barley — Crop residues was 0.0115 kt in 2050. ◆ Volatile

Latest (2050)
0.0115 kt
Rank
29th
of 30 groups
All-time high
0.0451 kt
in 2023
All-time low
0 kt
in 1988
Years of data
41
1985–2050

Barley — Crop residues in South-Eastern Asia, 1985–2050

00.010.020.030.040.051985201720501985: 0 kt1986: 0 kt1987: 0 kt1988: 0 kt1989: 0 kt1990: 0 kt1991: 0.001 kt1992: 0.001 kt1993: 0.002 kt1994: 0.003 kt1995: 0.004 kt1996: 0.006 kt1997: 0.004 kt1998: 0.004 kt1999: 0.004 kt2000: 0.003 kt2001: 0.003 kt2002: 0.004 kt2003: 0.006 kt2004: 0.006 kt2005: 0.007 kt2006: 0.009 kt2007: 0.012 kt2008: 0.014 kt2009: 0.016 kt2010: 0.018 kt2011: 0.02 kt2012: 0.022 kt2013: 0.024 kt2014: 0.03 kt2015: 0.03 kt2016: 0.03 kt2017: 0.035 kt2018: 0.032 kt2019: 0.036 kt2020: 0.04 kt2021: 0.042 kt2022: 0.043 kt2023: 0.045 kt2030: 0.011 kt2050: 0.011 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

South-Eastern Asia recorded 0.0115 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in South-Eastern Asia peaked at 0.0451 kt in 2023 and was at its lowest, 0 kt, in 1988.

South-Eastern Asia ranks 29th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in South-Eastern Asia, year by year

Annual values for Barley — Crop residues (Emissions N2O) in South-Eastern Asia, 1985 to 2050.
Year kt Change
1985 0.0001 kt
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0 kt -100.0%
1989 0.0002 kt
1990 0.0003 kt +50.0%
1991 0.0005 kt +66.7%
1992 0.0007 kt +40.0%
1993 0.0019 kt +171.4%
1994 0.0029 kt +52.6%
1995 0.0043 kt +48.3%
1996 0.0056 kt +30.2%
1997 0.0037 kt -33.9%
1998 0.0041 kt +10.8%
1999 0.0045 kt +9.8%
2000 0.003 kt -33.3%
2001 0.0034 kt +13.3%
2002 0.0035 kt +2.9%
2003 0.0059 kt +68.6%
2004 0.0064 kt +8.5%
2005 0.0073 kt +14.1%
2006 0.0093 kt +27.4%
2007 0.0116 kt +24.7%
2008 0.0137 kt +18.1%
2009 0.0157 kt +14.6%
2010 0.0177 kt +12.7%
2011 0.0202 kt +14.1%
2012 0.0223 kt +10.4%
2013 0.0239 kt +7.2%
2014 0.0302 kt +26.4%
2015 0.0301 kt -0.3%
2016 0.03 kt -0.3%
2017 0.035 kt +16.7%
2018 0.0324 kt -7.4%
2019 0.0361 kt +11.4%
2020 0.0402 kt +11.4%
2021 0.0422 kt +5.0%
2022 0.0433 kt +2.6%
2023 0.0451 kt +4.2%
2030 0.0107 kt -76.3%
2050 0.0115 kt +7.5%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0001 kt 0 kt 0.0002 kt 5
1990s 0.0029 kt 0.0003 kt 0.0056 kt 10
2000s 0.008 kt 0.003 kt 0.0157 kt 10
2010s 0.0278 kt 0.0177 kt 0.0361 kt 10
2020s 0.0427 kt 0.0402 kt 0.0451 kt 4
2030s 0.0107 kt 0.0107 kt 0.0107 kt 1
2050s 0.0115 kt 0.0115 kt 0.0115 kt 1

Countries ranked near South-Eastern Asia

  1. 26 Czechia 0.4754 kt compare
  2. 27 Sweden 0.3259 kt compare
  3. 28 Uruguay 0.3063 kt compare
  4. 29 Mexico 0.3032 kt compare
  5. 30 Italy 0.2968 kt compare
  6. 31 Afghanistan 0.2707 kt compare
  7. 32 Hungary 0.2638 kt compare

See the full ranking of 147 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is barley — crop residues in South-Eastern Asia?
Barley — crop residues in South-Eastern Asia was 0.0115 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in South-Eastern Asia?
The highest recorded value was 0.0451 kt in 2023.
What is the lowest barley — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 0 kt in 1988.
How does South-Eastern Asia rank for barley — crop residues?
South-Eastern Asia ranks 29th out of 30 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).