Barley — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Barley — Crop residues was 0.5102 kt in 2050. ▲ Rising
Barley — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 0.5102 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 0.5102 kt in 2050 and was at its lowest, 0.1609 kt, in 2000.
Net Food Importing Developing Countries (NFIDCs) ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1678 kt | — |
| 1962 | 0.1953 kt | +16.4% |
| 1963 | 0.2356 kt | +20.6% |
| 1964 | 0.212 kt | -10.0% |
| 1965 | 0.2139 kt | +0.9% |
| 1966 | 0.1802 kt | -15.8% |
| 1967 | 0.2099 kt | +16.5% |
| 1968 | 0.2758 kt | +31.4% |
| 1969 | 0.2283 kt | -17.2% |
| 1970 | 0.224 kt | -1.9% |
| 1971 | 0.2487 kt | +11.0% |
| 1972 | 0.2499 kt | +0.5% |
| 1973 | 0.2015 kt | -19.4% |
| 1974 | 0.2462 kt | +22.2% |
| 1975 | 0.2085 kt | -15.3% |
| 1976 | 0.2549 kt | +22.3% |
| 1977 | 0.2026 kt | -20.5% |
| 1978 | 0.2427 kt | +19.8% |
| 1979 | 0.2392 kt | -1.4% |
| 1980 | 0.25 kt | +4.5% |
| 1981 | 0.2094 kt | -16.2% |
| 1982 | 0.2496 kt | +19.2% |
| 1983 | 0.2242 kt | -10.2% |
| 1984 | 0.2076 kt | -7.4% |
| 1985 | 0.2802 kt | +35.0% |
| 1986 | 0.2969 kt | +6.0% |
| 1987 | 0.2375 kt | -20.0% |
| 1988 | 0.299 kt | +25.9% |
| 1989 | 0.2806 kt | -6.2% |
| 1990 | 0.2584 kt | -7.9% |
| 1991 | 0.2954 kt | +14.3% |
| 1992 | 0.2084 kt | -29.5% |
| 1993 | 0.1971 kt | -5.4% |
| 1994 | 0.2975 kt | +50.9% |
| 1995 | 0.1755 kt | -41.0% |
| 1996 | 0.3456 kt | +96.9% |
| 1997 | 0.198 kt | -42.7% |
| 1998 | 0.243 kt | +22.7% |
| 1999 | 0.2195 kt | -9.7% |
| 2000 | 0.1609 kt | -26.7% |
| 2001 | 0.1918 kt | +19.2% |
| 2002 | 0.2187 kt | +14.0% |
| 2003 | 0.2703 kt | +23.6% |
| 2004 | 0.2986 kt | +10.5% |
| 2005 | 0.2374 kt | -20.5% |
| 2006 | 0.2849 kt | +20.0% |
| 2007 | 0.225 kt | -21.0% |
| 2008 | 0.2373 kt | +5.5% |
| 2009 | 0.3799 kt | +60.1% |
| 2010 | 0.2918 kt | -23.2% |
| 2011 | 0.2947 kt | +1.0% |
| 2012 | 0.2736 kt | -7.2% |
| 2013 | 0.3201 kt | +17.0% |
| 2014 | 0.2914 kt | -9.0% |
| 2015 | 0.3409 kt | +17.0% |
| 2016 | 0.2172 kt | -36.3% |
| 2017 | 0.2889 kt | +33.0% |
| 2018 | 0.2748 kt | -4.9% |
| 2019 | 0.2553 kt | -7.1% |
| 2020 | 0.2214 kt | -13.3% |
| 2021 | 0.2867 kt | +29.5% |
| 2022 | 0.2091 kt | -27.1% |
| 2023 | 0.2237 kt | +7.0% |
| 2030 | 0.3847 kt | +72.0% |
| 2050 | 0.5102 kt | +32.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2132 kt | 0.1678 kt | 0.2758 kt | 9 |
| 1970s | 0.2318 kt | 0.2015 kt | 0.2549 kt | 10 |
| 1980s | 0.2535 kt | 0.2076 kt | 0.299 kt | 10 |
| 1990s | 0.2438 kt | 0.1755 kt | 0.3456 kt | 10 |
| 2000s | 0.2505 kt | 0.1609 kt | 0.3799 kt | 10 |
| 2010s | 0.2849 kt | 0.2172 kt | 0.3409 kt | 10 |
| 2020s | 0.2352 kt | 0.2091 kt | 0.2867 kt | 4 |
| 2030s | 0.3847 kt | 0.3847 kt | 0.3847 kt | 1 |
| 2050s | 0.5102 kt | 0.5102 kt | 0.5102 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 13 United Kingdom of Great Britain and Northern Ireland 0.2225 kt compare
- 14 Ethiopia 0.1908 kt compare
- 15 Morocco 0.1703 kt compare
- 16 Kazakhstan 0.1653 kt compare
- 17 Poland 0.1617 kt compare
- 18 Czechoslovakia 0.1504 kt compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is barley — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Barley — crop residues in Net Food Importing Developing Countries (NFIDCs) was 0.5102 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.5102 kt in 2050.
- What is the lowest barley — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.1609 kt in 2000.
- How does Net Food Importing Developing Countries (NFIDCs) rank for barley — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 15th out of 30 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).