Beans, dry — Crop residues (Direct emissions N2O), annual growth rate in Serbia and Montenegro

Serbia and Montenegro: Beans, dry — Crop residues (Direct emissions N2O), annual growth rate was -6.33 % change on previous year in 2005. ◆ Volatile

Latest (2005)
-6.33 % change on previous year
Change on year
down 139.1%
World rank
103rd
of 135 countries
All-time high
35.59 % change on previous year
in 2001
All-time low
-32.18 % change on previous year
in 2000
Years of data
13
1993–2005

Beans, dry — Crop residues (Direct emissions N2O), annual growth rate in Serbia and Montenegro, 1993–2005

-40-20020401993199920051993: -24.1 % change on previous year1994: 16.7 % change on previous year1995: 13 % change on previous year1996: -14.9 % change on previous year1997: 10.8 % change on previous year1998: 0 % change on previous year1999: 6.1 % change on previous year2000: -32.2 % change on previous year2001: 35.6 % change on previous year2002: -3.8 % change on previous year2003: -11.7 % change on previous year2004: 16.2 % change on previous year2005: -6.3 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2005, beans, dry — crop residues (direct emissions n2o), annual growth rate in Serbia and Montenegro stood at -6.33 % change on previous year.

The figure is down 139.1% on the previous year and down 148.7% over ten years.

Over the whole period, beans, dry — crop residues (direct emissions n2o), annual growth rate in Serbia and Montenegro peaked at 35.59 % change on previous year in 2001 and was at its lowest, -32.18 % change on previous year, in 2000.

Serbia and Montenegro ranks 103rd of 135 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues (Direct emissions N2O), annual growth rate in Serbia and Montenegro, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O), annual growth rate in Serbia and Montenegro, 1993 to 2005.
Year % change on previous year Change
1993 -24.14 % change on previous year
1994 16.67 % change on previous year -169.0%
1995 12.99 % change on previous year -22.1%
1996 -14.94 % change on previous year -215.1%
1997 10.81 % change on previous year -172.3%
1998 0 % change on previous year -100.0%
1999 6.1 % change on previous year
2000 -32.18 % change on previous year -627.8%
2001 35.59 % change on previous year -210.6%
2002 -3.75 % change on previous year -110.5%
2003 -11.69 % change on previous year +211.7%
2004 16.18 % change on previous year -238.4%
2005 -6.33 % change on previous year -139.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.07 % change on previous year -24.14 % change on previous year 16.67 % change on previous year 7
2000s -0.3636 % change on previous year -32.18 % change on previous year 35.59 % change on previous year 6

Countries ranked near Serbia and Montenegro

  1. 100 Viet Nam -4.15 % change on previous year compare
  2. 101 Belarus -4.18 % change on previous year compare
  3. 102 Timor-Leste -5.56 % change on previous year compare
  4. 104 Australia -7.1 % change on previous year compare
  5. 104 Australia and New Zealand -7.1 % change on previous year compare
  6. 106 Sudan (former) -8.33 % change on previous year compare

See the full ranking of 170 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is beans, dry — crop residues (direct emissions n2o), annual growth rate in Serbia and Montenegro?
Beans, dry — crop residues (direct emissions n2o), annual growth rate in Serbia and Montenegro was -6.33 % change on previous year in 2005, according to Statizoid (derived).
What is the highest beans, dry — crop residues (direct emissions n2o), annual growth rate recorded in Serbia and Montenegro?
The highest recorded value was 35.59 % change on previous year in 2001.
What is the lowest beans, dry — crop residues (direct emissions n2o), annual growth rate recorded in Serbia and Montenegro?
The lowest recorded value was -32.18 % change on previous year in 2000.
How does Serbia and Montenegro rank for beans, dry — crop residues (direct emissions n2o), annual growth rate?
Serbia and Montenegro ranks 103rd out of 135 countries with data for 2005.
Is beans, dry — crop residues (direct emissions n2o), annual growth rate rising or falling in Serbia and Montenegro?
Over the last ten years it is down 148.7%. The long-run trend across the full record is volatile.
Where does this Serbia and Montenegro data come from?
The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (Direct emissions N2O), annual growth rate. Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues (Direct emissions N2O), annual growth rate in Serbia and Montenegro. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-annual-growth-rate/serbia-and-montenegro/

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<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-annual-growth-rate/serbia-and-montenegro/">Beans, dry — Crop residues (Direct emissions N2O), annual growth rate in Serbia and Montenegro</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Beans, dry — Crop residues (Direct emissions N2O). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 8,519 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Beans, dry — Crop residues (Direct emissions N2O). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.