Statizoid

Beans, dry — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Beans, dry — Crop residues was 2.03 kt in 2050. ◆ Volatile

Latest (2050)
2.03 kt
Rank
2nd
of 16 groups
All-time high
2.17 kt
in 2023
All-time low
0.3106 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Least Developed Countries (LDCs), 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Least Developed Countries (LDCs) is 2.03 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Least Developed Countries (LDCs) peaked at 2.17 kt in 2023 and was at its lowest, 0.3106 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Least Developed Countries (LDCs), year by year

Year kt Change
1961 0.3106 kt —
1962 0.3125 kt +0.6%
1963 0.3322 kt +6.3%
1964 0.3405 kt +2.5%
1965 0.3312 kt -2.7%
1966 0.3501 kt +5.7%
1967 0.3727 kt +6.5%
1968 0.3732 kt +0.1%
1969 0.3691 kt -1.1%
1970 0.3838 kt +4.0%
1971 0.4133 kt +7.7%
1972 0.3962 kt -4.1%
1973 0.4053 kt +2.3%
1974 0.4016 kt -0.9%
1975 0.4357 kt +8.5%
1976 0.4439 kt +1.9%
1977 0.4435 kt -0.1%
1978 0.4761 kt +7.4%
1979 0.4499 kt -5.5%
1980 0.4518 kt +0.4%
1981 0.4754 kt +5.2%
1982 0.4838 kt +1.8%
1983 0.5027 kt +3.9%
1984 0.5081 kt +1.1%
1985 0.5165 kt +1.7%
1986 0.5053 kt -2.2%
1987 0.5186 kt +2.6%
1988 0.5074 kt -2.2%
1989 0.5057 kt -0.3%
1990 0.5427 kt +7.3%
1991 0.5978 kt +10.2%
1992 0.6302 kt +5.4%
1993 0.6676 kt +5.9%
1994 0.6593 kt -1.2%
1995 0.7143 kt +8.3%
1996 0.7676 kt +7.5%
1997 0.7734 kt +0.8%
1998 0.8042 kt +4.0%
1999 0.8445 kt +5.0%
2000 0.9056 kt +7.2%
2001 0.9948 kt +9.8%
2002 1.03 kt +3.5%
2003 1.06 kt +3.1%
2004 1.08 kt +1.6%
2005 1.18 kt +9.2%
2006 1.23 kt +4.3%
2007 1.39 kt +13.5%
2008 1.4 kt +0.4%
2009 1.51 kt +7.5%
2010 1.63 kt +8.1%
2011 1.64 kt +1.0%
2012 1.85 kt +12.3%
2013 1.95 kt +5.4%
2014 1.8 kt -7.6%
2015 1.87 kt +4.3%
2016 1.9 kt +1.2%
2017 1.96 kt +3.5%
2018 1.85 kt -5.6%
2019 1.85 kt +0.1%
2020 1.94 kt +4.9%
2021 2.09 kt +7.3%
2022 2.02 kt -3.0%
2023 2.17 kt +7.2%
2030 1.61 kt -25.7%
2050 2.03 kt +25.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3436 kt 0.3106 kt 0.3732 kt 9
1970s 0.4249 kt 0.3838 kt 0.4761 kt 10
1980s 0.4975 kt 0.4518 kt 0.5186 kt 10
1990s 0.7002 kt 0.5427 kt 0.8445 kt 10
2000s 1.18 kt 0.9056 kt 1.51 kt 10
2010s 1.83 kt 1.63 kt 1.96 kt 10
2020s 2.06 kt 1.94 kt 2.17 kt 4
2030s 1.61 kt 1.61 kt 1.61 kt 1
2050s 2.03 kt 2.03 kt 2.03 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 India 0.8081 kt compare
  2. 2 Myanmar 0.7386 kt compare
  3. 3 OECD 0.5941 kt compare
  4. 4 Brazil 0.5819 kt compare
  5. 5 Democratic Republic of the Congo 0.0836 kt compare
  6. 5 Mexico 0.2547 kt compare

See the full ranking of 175 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is beans, dry — crop residues in Least Developed Countries (LDCs)?
Beans, dry — crop residues in Least Developed Countries (LDCs) was 2.03 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 2.17 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.3106 kt in 1961.
How does Least Developed Countries (LDCs) rank for beans, dry — crop residues?
Least Developed Countries (LDCs) ranks 2nd out of 16 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).