Beans, dry — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Beans, dry — Crop residues was 2.4 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs) is 2.4 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 2.56 kt in 2023 and was at its lowest, 0.4002 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 32 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4002 kt | — |
| 1962 | 0.4008 kt | +0.1% |
| 1963 | 0.4221 kt | +5.3% |
| 1964 | 0.4344 kt | +2.9% |
| 1965 | 0.422 kt | -2.9% |
| 1966 | 0.4482 kt | +6.2% |
| 1967 | 0.4761 kt | +6.2% |
| 1968 | 0.467 kt | -1.9% |
| 1969 | 0.4657 kt | -0.3% |
| 1970 | 0.4845 kt | +4.0% |
| 1971 | 0.5214 kt | +7.6% |
| 1972 | 0.4992 kt | -4.3% |
| 1973 | 0.5165 kt | +3.5% |
| 1974 | 0.5227 kt | +1.2% |
| 1975 | 0.5634 kt | +7.8% |
| 1976 | 0.5731 kt | +1.7% |
| 1977 | 0.5799 kt | +1.2% |
| 1978 | 0.6206 kt | +7.0% |
| 1979 | 0.597 kt | -3.8% |
| 1980 | 0.6056 kt | +1.4% |
| 1981 | 0.6318 kt | +4.3% |
| 1982 | 0.6487 kt | +2.7% |
| 1983 | 0.6657 kt | +2.6% |
| 1984 | 0.6873 kt | +3.2% |
| 1985 | 0.6986 kt | +1.6% |
| 1986 | 0.6954 kt | -0.5% |
| 1987 | 0.7147 kt | +2.8% |
| 1988 | 0.7152 kt | +0.1% |
| 1989 | 0.7351 kt | +2.8% |
| 1990 | 0.7524 kt | +2.4% |
| 1991 | 0.8191 kt | +8.9% |
| 1992 | 0.8462 kt | +3.3% |
| 1993 | 0.8877 kt | +4.9% |
| 1994 | 0.8777 kt | -1.1% |
| 1995 | 0.9475 kt | +8.0% |
| 1996 | 0.98 kt | +3.4% |
| 1997 | 1 kt | +2.5% |
| 1998 | 1.03 kt | +2.6% |
| 1999 | 1.1 kt | +6.9% |
| 2000 | 1.16 kt | +5.3% |
| 2001 | 1.26 kt | +8.5% |
| 2002 | 1.33 kt | +5.5% |
| 2003 | 1.35 kt | +1.5% |
| 2004 | 1.34 kt | -0.9% |
| 2005 | 1.47 kt | +9.9% |
| 2006 | 1.52 kt | +3.4% |
| 2007 | 1.67 kt | +9.9% |
| 2008 | 1.65 kt | -1.3% |
| 2009 | 1.81 kt | +9.8% |
| 2010 | 1.87 kt | +3.4% |
| 2011 | 1.96 kt | +4.5% |
| 2012 | 2.16 kt | +10.6% |
| 2013 | 2.28 kt | +5.3% |
| 2014 | 2.12 kt | -6.9% |
| 2015 | 2.23 kt | +5.1% |
| 2016 | 2.25 kt | +1.0% |
| 2017 | 2.31 kt | +2.7% |
| 2018 | 2.22 kt | -4.1% |
| 2019 | 2.22 kt | +0.1% |
| 2020 | 2.31 kt | +4.2% |
| 2021 | 2.46 kt | +6.4% |
| 2022 | 2.41 kt | -2.3% |
| 2023 | 2.56 kt | +6.5% |
| 2030 | 1.94 kt | -24.1% |
| 2050 | 2.4 kt | +23.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4374 kt | 0.4002 kt | 0.4761 kt | 9 |
| 1970s | 0.5478 kt | 0.4845 kt | 0.6206 kt | 10 |
| 1980s | 0.6798 kt | 0.6056 kt | 0.7351 kt | 10 |
| 1990s | 0.9249 kt | 0.7524 kt | 1.1 kt | 10 |
| 2000s | 1.45 kt | 1.16 kt | 1.81 kt | 10 |
| 2010s | 2.16 kt | 1.87 kt | 2.31 kt | 10 |
| 2020s | 2.44 kt | 2.31 kt | 2.56 kt | 4 |
| 2030s | 1.94 kt | 1.94 kt | 1.94 kt | 1 |
| 2050s | 2.4 kt | 2.4 kt | 2.4 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Beans, dry — crop residues in Net Food Importing Developing Countries (NFIDCs) was 2.4 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2.56 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.4002 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for beans, dry — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 32 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).