Statizoid

Beans, dry — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Beans, dry — Crop residues was 2.48 kt in 2050. ◆ Volatile

Latest (2050)
2.48 kt
Rank
2nd
of 16 groups
All-time high
2.66 kt
in 2023
All-time low
0.3804 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Least Developed Countries (LDCs), 1961–2050

0.511.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Least Developed Countries (LDCs) recorded 2.48 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Least Developed Countries (LDCs) peaked at 2.66 kt in 2023 and was at its lowest, 0.3804 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Least Developed Countries (LDCs), year by year

Year kt Change
1961 0.3804 kt —
1962 0.3828 kt +0.6%
1963 0.407 kt +6.3%
1964 0.4171 kt +2.5%
1965 0.4057 kt -2.7%
1966 0.4289 kt +5.7%
1967 0.4566 kt +6.5%
1968 0.4572 kt +0.1%
1969 0.4521 kt -1.1%
1970 0.4702 kt +4.0%
1971 0.5063 kt +7.7%
1972 0.4854 kt -4.1%
1973 0.4965 kt +2.3%
1974 0.492 kt -0.9%
1975 0.5337 kt +8.5%
1976 0.5437 kt +1.9%
1977 0.5432 kt -0.1%
1978 0.5832 kt +7.4%
1979 0.5512 kt -5.5%
1980 0.5535 kt +0.4%
1981 0.5823 kt +5.2%
1982 0.5926 kt +1.8%
1983 0.6159 kt +3.9%
1984 0.6224 kt +1.1%
1985 0.6328 kt +1.7%
1986 0.619 kt -2.2%
1987 0.6353 kt +2.6%
1988 0.6215 kt -2.2%
1989 0.6195 kt -0.3%
1990 0.6648 kt +7.3%
1991 0.7323 kt +10.2%
1992 0.772 kt +5.4%
1993 0.8178 kt +5.9%
1994 0.8076 kt -1.2%
1995 0.875 kt +8.3%
1996 0.9403 kt +7.5%
1997 0.9474 kt +0.8%
1998 0.9852 kt +4.0%
1999 1.03 kt +5.0%
2000 1.11 kt +7.2%
2001 1.22 kt +9.9%
2002 1.26 kt +3.5%
2003 1.3 kt +3.1%
2004 1.32 kt +1.6%
2005 1.44 kt +9.2%
2006 1.5 kt +4.3%
2007 1.71 kt +13.5%
2008 1.71 kt +0.4%
2009 1.84 kt +7.5%
2010 1.99 kt +8.1%
2011 2.01 kt +1.0%
2012 2.26 kt +12.3%
2013 2.38 kt +5.4%
2014 2.2 kt -7.6%
2015 2.3 kt +4.3%
2016 2.32 kt +1.2%
2017 2.4 kt +3.5%
2018 2.27 kt -5.6%
2019 2.27 kt +0.1%
2020 2.38 kt +4.9%
2021 2.56 kt +7.3%
2022 2.48 kt -3.0%
2023 2.66 kt +7.2%
2030 1.98 kt -25.7%
2050 2.48 kt +25.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4209 kt 0.3804 kt 0.4572 kt 9
1970s 0.5205 kt 0.4702 kt 0.5832 kt 10
1980s 0.6095 kt 0.5535 kt 0.6353 kt 10
1990s 0.8577 kt 0.6648 kt 1.03 kt 10
2000s 1.44 kt 1.11 kt 1.84 kt 10
2010s 2.24 kt 1.99 kt 2.4 kt 10
2020s 2.52 kt 2.38 kt 2.66 kt 4
2030s 1.98 kt 1.98 kt 1.98 kt 1
2050s 2.48 kt 2.48 kt 2.48 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 India 0.9899 kt compare
  2. 2 Myanmar 0.9048 kt compare
  3. 3 OECD 0.7278 kt compare
  4. 4 Brazil 0.7128 kt compare
  5. 5 Democratic Republic of the Congo 0.1024 kt compare
  6. 5 Mexico 0.312 kt compare

See the full ranking of 175 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is beans, dry — crop residues in Least Developed Countries (LDCs)?
Beans, dry — crop residues in Least Developed Countries (LDCs) was 2.48 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 2.66 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.3804 kt in 1961.
How does Least Developed Countries (LDCs) rank for beans, dry — crop residues?
Least Developed Countries (LDCs) ranks 2nd out of 16 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/">Beans, dry — Crop residues in Least Developed Countries (LDCs)</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).