Beans, dry — Crop residues in South-Eastern Asia

South-Eastern Asia: Beans, dry — Crop residues was 1.1 kt in 2050. ◆ Volatile

Latest (2050)
1.1 kt
Rank
11th
of 32 groups
All-time high
1.1 kt
in 2050
All-time low
0.1637 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in South-Eastern Asia, 1961–2050

0.20.40.60.811.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

South-Eastern Asia recorded 1.1 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in South-Eastern Asia peaked at 1.1 kt in 2050 and was at its lowest, 0.1637 kt, in 1961.

South-Eastern Asia ranks 11th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in South-Eastern Asia, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in South-Eastern Asia, 1961 to 2050.
Year kt Change
1961 0.1637 kt
1962 0.1698 kt +3.7%
1963 0.198 kt +16.6%
1964 0.2032 kt +2.6%
1965 0.2012 kt -1.0%
1966 0.2066 kt +2.7%
1967 0.2052 kt -0.7%
1968 0.2026 kt -1.3%
1969 0.2063 kt +1.8%
1970 0.2018 kt -2.2%
1971 0.1979 kt -1.9%
1972 0.2229 kt +12.6%
1973 0.2331 kt +4.6%
1974 0.2289 kt -1.8%
1975 0.2006 kt -12.4%
1976 0.186 kt -7.3%
1977 0.2395 kt +28.8%
1978 0.262 kt +9.4%
1979 0.2666 kt +1.8%
1980 0.2927 kt +9.8%
1981 0.3126 kt +6.8%
1982 0.2922 kt -6.5%
1983 0.3342 kt +14.4%
1984 0.3646 kt +9.1%
1985 0.361 kt -1.0%
1986 0.3555 kt -1.5%
1987 0.3337 kt -6.1%
1988 0.3536 kt +6.0%
1989 0.3511 kt -0.7%
1990 0.3673 kt +4.6%
1991 0.3769 kt +2.6%
1992 0.4376 kt +16.1%
1993 0.4589 kt +4.9%
1994 0.4639 kt +1.1%
1995 0.4654 kt +0.3%
1996 0.4849 kt +4.2%
1997 0.4782 kt -1.4%
1998 0.4978 kt +4.1%
1999 0.5577 kt +12.0%
2000 0.5775 kt +3.6%
2001 0.6075 kt +5.2%
2002 0.6432 kt +5.9%
2003 0.6662 kt +3.6%
2004 0.6604 kt -0.9%
2005 0.7026 kt +6.4%
2006 0.7676 kt +9.3%
2007 0.8203 kt +6.9%
2008 0.8743 kt +6.6%
2009 0.8909 kt +1.9%
2010 0.9054 kt +1.6%
2011 0.939 kt +3.7%
2012 0.9592 kt +2.2%
2013 1.01 kt +5.2%
2014 0.9108 kt -9.8%
2015 0.9405 kt +3.3%
2016 0.9316 kt -0.9%
2017 0.8693 kt -6.7%
2018 0.83 kt -4.5%
2019 0.8197 kt -1.2%
2020 0.8106 kt -1.1%
2021 0.8153 kt +0.6%
2022 0.7985 kt -2.1%
2023 0.7946 kt -0.5%
2030 0.9584 kt +20.6%
2050 1.1 kt +15.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1952 kt 0.1637 kt 0.2066 kt 9
1970s 0.2239 kt 0.186 kt 0.2666 kt 10
1980s 0.3351 kt 0.2922 kt 0.3646 kt 10
1990s 0.4589 kt 0.3673 kt 0.5577 kt 10
2000s 0.721 kt 0.5775 kt 0.8909 kt 10
2010s 0.9115 kt 0.8197 kt 1.01 kt 10
2020s 0.8047 kt 0.7946 kt 0.8153 kt 4
2030s 0.9584 kt 0.9584 kt 0.9584 kt 1
2050s 1.1 kt 1.1 kt 1.1 kt 1

Countries ranked near South-Eastern Asia

  1. 8 China, mainland 0.3011 kt compare
  2. 8 Viet Nam 0.0519 kt compare
  3. 9 Kenya 0.2368 kt compare
  4. 9 Türkiye 0.0414 kt compare
  5. 10 Iran (Islamic Republic of) 0.0387 kt compare
  6. 10 Mozambique 0.2209 kt compare
  7. 11 Bolivia (Plurinational State of) 0.0119 kt compare
  8. 11 Rwanda 0.1378 kt compare
  9. 12 Ethiopia 0.1333 kt compare
  10. 12 Venezuela (Bolivarian Republic of) 0.0105 kt compare
  11. 13 Argentina 0.0914 kt compare
  12. 13 Republic of Moldova 0.0054 kt compare
  13. 14 Cameroon 0.0901 kt compare
  14. 14 Timor-Leste 0.0019 kt compare

See the full ranking of 175 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is beans, dry — crop residues in South-Eastern Asia?
Beans, dry — crop residues in South-Eastern Asia was 1.1 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in South-Eastern Asia?
The highest recorded value was 1.1 kt in 2050.
What is the lowest beans, dry — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 0.1637 kt in 1961.
How does South-Eastern Asia rank for beans, dry — crop residues?
South-Eastern Asia ranks 11th out of 32 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).